Recipe & How To Make Delicious Spicy Beef Ribs Rawon With Spices

Recipe for how to make delicious spicy beef ribs rawon with spices

The deliciousness of rawon beef ribs with a spicy taste seems hard to resist. Especially when hunger strikes at night or during the day, of course this dish will be able to spoil your tongue. Well, for those of you who are curious as to what the recipe for this dish is. We provide the recipe just for you complete with a delicious concoction of spices.

Side Dish

Indonesian cuisine

Keyword various rawon recipes, Rawon beef ribs

Preparation Time 10 minutes

Cooking Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Portion of 14 people

Calories 540 kcal

Writer Bella

Materials

Materials:

750 grams of beef ribs
1 cm galangal, crushed
8 whole red chilies
1 lemongrass stalk , crushed
1 1/2 tablespoons salt
1 cm ginger, crushed
1 tablespoon brown sugar
8 lime leaves, bone removed
2.250 ml of water
3 tablespoons oil for frying

Softened seasoning:

8 fruit keluak, brewed, drained
5 pecans , roasted
10 red onions
3 pieces of curly red chili
3 cloves of garlic
1 teaspoon coriander
2 pieces of red chili
2 cm turmeric, burnt

Supplementary material:

5 salted eggs
50 grams of bean sprouts

steps

Preparation for Making Delicious Spicy Beef Ribs Rawon with Seasonings:

To make this dish, the way you can do it is to first prepare some of the ingredients in the recipe. This is because some of the ingredients in the recipe need to be processed first before being mixed with other ingredients evenly.
The first ingredient that needs to be prepared is the beef ribs. First, cut the beef ribs into smaller sizes that are easy to eat when they are cooked. Use a knife and cut on the tray.
When finished then put it in a container and set aside in a container later this material will be seasoned and cooked and then used as a mixture of ingredients in this dish.
Also grind some of the ingredients that need to be smoothed evenly. You can use a pestle to smooth this dish evenly. Put the ground spices into a container and set aside for a while before mixing with the other ingredients.

How to Make Delicious Spicy Beef Ribs Rawon with Seasonings:

To make this dish you will be able to do it by preparing a saucepan and pouring water into it. Then sprinkle a little salt and pour the sliced beef ribs evenly.
Boil this dish until cooked and evenly so that the ribs are easily removed from the bones. Once tender, then measure the broth as much as 1.9 liters evenly. Then bring back to a boil over medium heat along with the ribs.
While waiting, heat the oil in a skillet and use medium heat. Then enter the ground spices along with lemongrass, galangal and lime leaves. Stir all these dishes evenly together with the ginger until fragrant and the spices are more wilted.
When the stir fry is cooked and fragrant, please put it in the rib stew that you are cooking. Then add the red cayenne pepper and mix well.
After that, season this dish with salt, brown sugar and add ground pepper. Then stir evenly. Reduce the heat and cook this dish until cooked and evenly mixed.

Recipe Notes

When this dish is cooked, you will be able to pour rawon into a bowl and serve it along with the complementary ingredients that have been prepared previously. Then enjoy while still warm.

Also Read Recipes & How to Make Thick Chicken Rawon Complete with Seasonings