Seasoning Recipes And How To Make Squid Cooked Soy Sauce, The Most Delicious And Simple Seafood

For those of you who are fans of seafood menus, you may already be very familiar with processed menus with basic ingredients in the form of squid.

As one of the basic ingredients of seafood menu, squid has a taste that is also no less delicious than other similar seafood, even though squid is included in the seafood base which has a price that is not too expensive when compared to other types, you name it. crabs or some other types of marine fish.

seasoning recipes and how to make squid cooked soy sauce, the most delicious and simple seafood

For those of you who are very interested and want to try making interesting dishes from squid, then it never hurts to try tasting the menu of squid cooked in soy sauce. This menu is quite simple, but still has a taste that can arouse your appetite to get bigger.

Want to know how and how to cook recipes and cooking spices from this one soy sauce-cooked squid? Let's simka first the recipe and how to make it which is below. Happy listening and happy cooking.

Recipe Name

Seasoning Recipes and How to Make Squid Cooked with Soy Sauce, the Most Delicious and Simple Seafood

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

4 Servings

The Ingredients Required To Make The Most Delicious and Simple Squid Cooked Soy Sauce From Seafood

The main ingredient

500 grams of medium sized squid, clean and remove the skin
4 bay leaves
2 lime leaves
2 segments of crushed galangal
3 tablespoons of sweet soy sauce
1 tablespoon of tamarind water
Salt to taste
Right amount of oil

Ground spices

4 red onions
2 cloves of garlic
3 large red chilies
1 turmeric finger

Also Read Various Seasoning Recipes and How to Cook the Most Delicious and Steady Red Seasoned Squid for Families at Home

The most delicious and simple way and steps to make squid cooked in soy sauce from seafood

How to Make Squid Cooked Soy Sauce

Prepare a blender or ulekan (according to taste), then you puree all the ingredients for the spices until completely smooth.
After that proceed with preparing the pan and hot oil. After it's hot, you stir-fry some ingredients, including ground spices, crushed galangal, lime leaves and bay leaves.
Take the squid that has been cleaned and then you want it into the stir fry, while continuing to stir until evenly distributed. Want other ingredients such as tamarind water, sweet soy sauce and salt. Continue to stir all the ingredients until evenly distributed and the spices are well absorbed into your squid maak.
Remove as soon as cooked, then serve on a serving plate.
Arrange as nice as possible and serve while still warm.

This is an easy but interesting and delicious recipe made from seafood or squid in particular. You can try to follow the recipe for ingredients and spices as well as the processing steps to then get this delicious and steady dish. The delicacy of taste given by this dish can make your tongue not stop swaying and your appetite will increase so much. This menu can also be one of the most steady and delicious alternatives to delicious dishes for later serving or you eat with the closest people.

Always share the latest information about cooking recipes and various kinds of processing by pressing the share button at the bottom of the article. Don't ever be shy or embarrassed to comment later on the recipe from this interesting and delicious menu called squid cooked in soy sauce on this one.

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