Recipes And How To Make Delicious, Delicious And Soft Soy Milk Cakes

The soy milk pukis cake dish is one of the delicious cake dishes. For those of you who want to make this dish at home, you don't need to worry because this time we will share an easy recipe for you.

Recipe Name

Recipes and How to Make Delicious, Delicious and Soft Soy Milk Pukis Cakes

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Delicious and Soft Soy Milk Pukis Cakes

Cake Ingredients:

6 egg yolks
4 egg whites
250 grams of sugar
1/2 tablespoon margarine
1/8 teaspoon chocolate paste
400 ml plain soy milk
1/2 teaspoon salt
25 grams of powdered soy milk
1/4 teaspoon vanilla powder
275 grams of wheat flour

Main Ingredients:

100 ml plain soy milk
1 tablespoon instant yeast
50 grams of wheat flour

How to Make Delicious, Delicious and Soft Soy Milk Pukis Cake

How to Prepare the Dough:

Please prepare some of the equipment you need to make the dough this time. Please note, preparing all the equipment before rushing to make the dough will make it easier for you to make this dish. For that, please prepare all the equipment such as two basins, a mixer, pukis mold and a serving plate. Given the importance of some of these tools, you shouldn't skip this step.
When you are finished with all the equipment above, please continue this step by preparing the ingredients in the recipe. There is one ingredient in the recipe that needs to be processed first before we cook it and mix it into another delicious dough. The ingredient is margarine. Before this material is mixed with other ingredients you need to process it first.
As for several ways that can be done to melt margarine is to heat margarine using medium heat on the stove.
After that, please enter all the margarine that you have prepared. Then leave it for a while and wait until the texture of the margarine becomes more melted.
When finished, please remove this dish and set aside in the pan. To then set aside temporarily so that this material becomes cooler.

Also Read Recipes and How to Make Banyumas Typical Pukis Cakes that are Delicious, Soft and Special

How to Make Pukis Cake Dough:

If all the equipment and materials have been prepared carefully you will be ready to make the dough for this time. Please start this step by making the starter material first. The trick, prepare a basin and put all the ingredients into it starting from pouring instant yeast and flour and then dissolving it with plain soy milk. Stir evenly until dissolved and mixed.
To make the dough, please take a new container or basin and put the egg yolks together with the egg whites, vanilla powder and sugar. Stir all these ingredients evenly until mixed and thickened.
Put the starter ingredients into it and add a little salt. Beat these ingredients evenly and pour the soy milk into it.
Add the milk ingredients alternately by adding the flour while sifting and whisking all these ingredients evenly.
Pour in the melted margarine. Then using a mixer on medium speed please stir all these ingredients evenly. Leave it for about 1 hour.
Take a small amount of dough as much as 200 grams and add it using chocolate paste. Then stir this material evenly.
Prepare the pukis mold and pour the white dough into it. Then give the chocolate dough on top. Shape with marble. Cook until done.

Once cooked, remove and family this dish from the mold.

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