Various Cake Recipes For An Enthusiastic And Cheerful New Year's Serving

Serve and enjoy cake creations to welcome a cheerful and delicious new year. Some recipes for various cake and pastry rolls this time you can see below.

Recipe for Making Durian Chiffon Cake Rolls

Materials:

• 4 egg yolks
• 4 egg whites
• 50 grams of liquid milk
• 25 grams of powdered sugar
• 1/4 teaspoon baking powder
• 3 drops dark yellow coloring
• 1/4 teaspoon salt
• 75 grams of low protein flour
• 15 grams of powdered milk
• 25 grams of cooking oil
• 50 grams of fine granulated sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon durian essence

Cake Filling Ingredients:

• 100 grams of durian flesh
• 50 grams of cream powder
• 100 ml water shake

How to Make Cake Stuffing

1. We will start this step by first making the stuffing for the cake. This method is important to make it easier for you to mix and fill this stuffing material when the cake batter is cooked and evenly distributed. For that, make sure you make the stuffing first.
2. The way you will be able to make the stuffing this time is to store the durian flesh in a container and separate it from the seeds.
3. Then after that, prepare a blender machine and put the durian meat into it. Next, puree the durian flesh until it is soft evenly. Then put in a container and set aside.
4. Meanwhile, for the powdered cream ingredients, please prepare a container and put the cream powder into it. Then add water to it and mix it using a mixer evenly until the dish is fluffy and soft.
5. After that, set it aside in a container before you mix this dish in the cake and make it as a filling for this chiffon cake roll.

How to Make a Durian Chiffon Cake Roll:

1. To make a cake dish this time you will be able to do it by first preparing a baking sheet with a size of 26x26x3 cm. Then spread evenly using margarine or butter. Make sure that all parts of the pan are evenly greased with butter.
2. When you're done, set it aside for a while. This method is done so that the pan that we will use is not sticky when used to accommodate the dough.
3. Next is to prepare the oven and set at 180 degrees Celsius. Then set aside for a while before you make the dough.
4. In a bowl, beat the egg yolks together with the sugar evenly. Use the mixer on high speed to make sure the mixture is mixed and thickens evenly.
5. After that, continue to pour the liquid milk into it along with the cooking oil and yellow coloring little by little evenly. Then after that, beat again until all this dish is evenly mixed.
6. Enter the flour into it and the milk powder along with the baking powder. Stir again while everything is sifted evenly. Then set aside.
7. In another bowl, beat the egg whites along with the cream of tartar. Add a little salt to it and beat again until half fluffy.
8. Add the sugar and beat again until the dish becomes more fluffy and evenly soft.
9. Enter the flour mixture along with the durian essence into it and stir again until evenly mixed.
10. Put the dough in the pan and bake for about 25 minutes until evenly cooked.
11. Once cooked, remove the dish from the oven and spray the filling on one of the thicker sides of the cake. Then roll and compact evenly.

Before serving, please cool the cake in the refrigerator first. After that, you will be able to enjoy this dish for your family at home.

Other recipes: Croissants

Recipe for Making Soft and Fluffy Soursop Chiffon Cake

Cake Ingredients:

• 175 grams of low protein flour
• 165 grams of liquid milk
• 80 grams of cooking oil
• 1/2 teaspoon of baking powder
• 50 grams of raisins, halved
• 100 grams of egg yolk
• 150 grams of sugar
• 1/2 teaspoon salt
• 300 grams of egg white
• 1 teaspoon cream of tartar
• 1/8 teaspoon pink coloring

Cake Filling Ingredients:

• 100 grams soursop
• 250 ml liquid milk
• 1/4 teaspoon salt
• 100 grams of sugar
• 60 grams of cornstarch
• 65 ml water

How to Make Soft and Fluffy Soursop Chiffon Cake Stuffing:

1. The first step that will be important to do is to make the stuffing material first. It is very important to make the stuffing first. This is important because later the stuffing material needs to be filled directly when the cake is cooked.
2. To make this stuffing you can do by first preparing a blender. Then please separate the soursop flesh from the skin. After cleaning evenly, please put the meat in the blender machine.
3. In a blender please puree this dish evenly until smooth. But make sure you have removed the seeds beforehand.
4. Once soft, put it in a bowl and set aside for a while before you mix this dish along with the other ingredients.
5. Then, prepare a pot and boil milk in it. Enter the sugar along with the soursop and a little salt. Stir all of these dishes evenly until combined.
6. Then bring to a boil over medium heat. After boiling, dissolve the cornstarch with the water you have prepared. Then add water to the stew.
7. Stir all of these dishes evenly until combined. Then cook again until thickened and bubbling. Remove and set aside for a while.

Also Read Recipes for Choice of Various Cheerful Christmas and New Year's Cakes

Cara Membuat Chiffon Cake Sirsak yang Lembut dan Mengembang:

1. Untuk membuat hidangan kue kali ini silahkan ayak terlebih dahulu bahan-bahan kering yang ada pada resep, yakni tepung terigu bersama dengan baking powder. Ayak secara merata sampai halus.
2. Selanjutnya masukkan minyak goreng kedalam bahan tersebut bersama dengan susu cair. Aduk-aduk dengan mixer sampai tercampur merata.
3. Setelah itu, masukkan sedikit demi sedikit kedalam campuran terigu dan masukkan kuning telur, untuk selanjutnya aduk kembali hingga semua sajian ini tercampur.
4. Dalam wadah yang lain, silahkan kocok putih telur dan masukkan cream of tartar bersama dengan garam. Aduk bahan ini sampai setengah mengembang secara merata.
5. Tuangkan gula pasir kedalamnya sedikit demi sedikit dan kocok namun kali ini sampai mengembang secara merata.
6. Take a little dough and put it into the egg whites and mix again until all of these dishes are evenly distributed.
7. Then take 150 grams of dough and add it using pink dye and stir until evenly mixed.
8. Meanwhile, for the remaining white dough, please add the raisins and stir again until all this dish is evenly distributed.
9. Put the white dough on two baking sheets with a size of 22x22c4 cm which you have spread evenly with margarine. Then spray the pink dough and make a marble shape evenly.
10. Bake the dough in the oven at 170 degrees Celsius for about 35 minutes until this dish becomes more cooked and expands evenly.
11. When it is cooked, remove and set the cake aside and wait until it is slightly warm. Only after that, put the filling on top of the cake and cover it with another cake. Then chill in the refrigerator and wait for the filling to solidify.

Once cooked and ready, you will be able to cut this dish to then arrange it on a serving plate and enjoy while it is still fresh from the refrigerator.

Recipe for Making Creative Bakpao Rolls for a Fun New Year

The Ingredients for Bakpao:

• 350 grams of low protein flour
• 200 grams of water
• 10 grams of powdered sugar
• 1 1/4 teaspoon instant yeast

Bakpao Ingredients:

• 200 grams of low protein flour
• 1/2 teaspoon salt
• 50 grams of fine granulated sugar
• 1 teaspoon of baking powder
• 50 grams of white butter
• 75 grams of water

Bakpao Stuffing Ingredients:

• 1 tablespoon medium protein flour
• 2 tablespoons margarine for frying
• 1/4 teaspoon salt
• 50 grams of ground chicken
• 1/2 onion, finely chopped
• 50 grams cheddar cheese, grated
• 200 ml chicken stock
• 30 grams of carrots, cut into small squares, boiled
• 1/2 teaspoon chicken stock powder
• 30 grams of chickpeas, finely sliced, boiled
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper powder

How to Make Bakpao Stuffing:

1. We're going to make the stuffing for the buns this time. This step will be important to do because later the stuffing will need to be prepared immediately after the bun or cake dish is cooked this time. For that, so that you are not in a hurry or wait a long time, we prioritize making the stuffing this time.
2. To make the stuffing this time make sure you prepare all the ingredients that have been mentioned in the recipe.
3. After that, heat a skillet on the stove over medium heat. Only after that, put the margarine into it and wait until the margarine becomes more melted and hot evenly.
4. The next step is to sauté the onions until they smell good and delicious.
5. Then put the ground chicken into it and stir until the dish changes its color to an even paler color.
6. After that, add the flour and stir until it turns into a grainy dish. After that, add the chicken stock little by little slowly and carefully. Stir until this dish turns to be slippery.
7. Enter the carrots along with the chickpeas, chicken stock powder, salt, pepper powder and sugar. Stir all these servings evenly until mixed and evenly distributed.
8. Only after that, put the grated cheese into it and stir again until mixed. After all the ingredients are included then you will be able to lift it and set this dish aside in a container.

Also Read Various Ingredients and Recipes for Savory and Delicious Coconut Vanilla Squirt Cakes and the Most Special for Families

How to Make Creative Bakpao Rolls for a Fun New Year;

1. To make this bun dish this time, you will be able to do it by mixing the starter ingredients evenly. The main ingredients consist of wheat flour, instant yeast and sugar. Stir until all ingredients are evenly distributed and set aside.
2. Then enter the water into it and stir and knead until smooth and evenly distributed. Only then, let stand at room temperature for about 1 hour so that it doubles in size.
3. Mix the starter ingredients with flour, baking powder and sugar and some water. Stir and knead this dish until smooth. Then add the remaining water into it and knead again until smooth.
4. Add white butter and salt. Then knead again until this material becomes more elastic evenly. Divide the dough into 4 parts evenly and round it into the same size.
5. After that, roll out each dough with an elongated shape and spread the stuffing evenly. Then circle it in a circle and close it. Then cut it into 2 cm lengths and place it on the buns.
6. Let the dough rest for 30 minutes until it expands evenly and steam on medium heat for 15 minutes until cooked and evenly distributed.

Once cooked you will serve this dish and enjoy it while it's hot. It is very suitable for the weather and the season of the new year which usually rains and the weather is so cold.

Recipe for Making Danish Pastry with Sausage Filling

Materials:

• 800 gr wheat flour
• 15 gr salt
• 20 gr Yeast
• 400 gr Kosrvet
• 8 eggs
• 430 gr Water
• 200 gr sugar
• 25 gr Milk
• 200 gr Butter

How to Make Danish Pastry with Sausage Filling:

1. To make this dish, you will be able to easily make this dish. But first, make sure you prepare an oven to bake the pastry dish this time.
2. Set the oven to 180 degrees Celsius and set it aside for a while so you can easily add the dough and bake it later without waiting too long.
3. Also prepare a flat baking sheet and spread it evenly using margarine. This is done so that the pan doesn't stick and makes it difficult to remove the cooked cake batter.
4. Next please line the baking sheet with parchment paper evenly. And set aside before you make the dough this time.
5. To make the dough this time is to prepare a container or basin. Then enter the flour into it along with the yeast, sugar, salt and powdered milk. Stir all of these dishes evenly until combined.
6. Then add 3/4 of the water into it. Then knead the dough evenly until combined.
7. Enter the eggs that have been beaten evenly and lightly beaten into it. Stir again evenly.
8. Add the remaining water if the dough still feels hard or rough. Then knead all these servings until smooth and this time knead the dough until smooth.
9. Only after that, put the butter in it and knead again until the ingredients you just added are mixed.
10. Spread the dough in half evenly by hand. Then remove the gas that is in the dough after that round it and set aside for about 10 minutes.
11. Divide the corvette into several parts, then cut into small pieces and thinly using a knife evenly.
12. Roll the dough in an elongated shape evenly and fill the corsvette into it as much as 2/3 of the layered dough. Give a mark and let the dough rest for about 10 more minutes.
13. Turn the dough 180 degrees and repeat the coating step 3 times. Let the dough rest and roll again thinly. For the last, please enter the contents.
14. Finally, please bake the dough in the oven until cooked and browned.

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