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Recipes And How To Make Tender, Delicious And Steamed Beef Dumplings

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A serving of tender beef dumplings is a delicious dish.

This dish is certainly easy and simple to make at home. Want to know what the recipe for making tender and delicious beef dumplings looks like? Check out the easy recipe below.

recipes and how to make tender, delicious and steamed beef dumplings


Recipe Name

Recipes and how to make tender, delicious and steamed beef dumplings
4.8 765

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients needed to make tender, delicious and steamed beef dumplings

Bakpao Skin Ingredients:

  • 500 grams of wheat flour
  • 250 cc of warm water
  • 3 tbsp white sugar
  • 1 tbsp gist

Bakpao Stuffing Ingredients:

  • 250 grams minced meat
  • 1/4 tsp pepper powder
  • 2 tbsp sesame oil
  • 1 tbsp corn flour
  • 4 cloves of garlic, puree
  • Salt to taste
  • 100 cc of clean water
  • Adequate seasoning

How to Make Tender, Delicious and Steamed Beef Bakpao

How to Make the Stuffing:

  1. The first thing before making the stuffing dough, we should first start this step by preparing the equipment or equipment that you will need. The list is a skillet, a spatula and a bowl. Well, by preparing this equipment, you will easily be able to make a cake dish this time more simply.
  2. When finished with the equipment, please continue to prepare a frying pan on the stove and turn on the heat to medium. Then pour in the sesame oil. Wait a while until this material gets hotter evenly.
  3. Then add the garlic along with the pepper, salt and seasoning. Stir these ingredients until fragrant and evenly mixed.
  4. Add the minced beef in it. Fry for a while and let stand until the color of the meat turns paler.
  5. Just add it using water and stir all these ingredients evenly until mixed and well mixed.
  6. Lastly, please thicken the gravy in the stir fry using starch. Slowly add the flour into it. Then stir gently until all these ingredients are cooked and dry. Remove when cooked and set aside temporarily.

Also Read Recipes and How to Make Delicious and Soft Shrimp Bakpao

How to Make Bakpao Dough:

  1. To make this one ingredient, you can do it by preparing a container and putting it in the gist along with warm water. Stir all these ingredients evenly until combined.
  2. Then add 1 tablespoon of sugar and 3 tablespoons of flour. Stir all these ingredients evenly until combined. Then let stand for about 10-15 minutes or until this material is foamy and fluffy.
  3. After that, put the remaining ebr flour together with sugar into a container and stir slowly. Then add a little water. Stir these ingredients and knead until smooth and not sticky to your hands.
  4. Cover the dough using a damp cloth and let it rest for about 2 hours so that this material expands evenly.
  5. Take the dough and weigh each dough as much as 30 grams. Then deflate the dough and shape it round.
  6. Roll the dough back and put the stuffing inside. Do this for the remaining dough. After that, place it on parchment paper and let it sit until it expands evenly for about 15 minutes.
  7. Steam the dough in the steamer for about 10 minutes until it expands and is evenly cooked.

When it is cooked, please remove this material and serve it on a serving plate so that you will be able to enjoy this dish with your family. Also read: other beef recipes

Don't forget to share this recipe with friends and family and also leave your comments below.

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