Various Christmas And New Year Pudding Recipes

Serve and enjoy delicious pudding dishes for your Christmas and New Year moments. This dish will be easy for you to make because we will provide the recipe this time. There is a durian sponge pudding recipe, there is also a delicious chocolate layer pudding recipe. And the last is a delicious pandan pudding roll dish.

Recipe for Making Delicious Durian Sponge Pudding

Recipe Name

Recipe for Making Delicious Durian Sponge Pudding

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 25 minutes
Total : 65 Minutes

Sponge Ingredients:

• 6 egg yolks
• 4 egg whites
• 100 grams of sugar
• 100 grams of margarine
• 60 grams of medium protein flour
• 1 1/2 teaspoons emulsifier (SKTBM)
• 10 grams of powdered milk
• 50 grams of strawberry jam, for spread

Pudding Ingredients:

• 450 ml coconut milk from 1/4 coconut
• 1 1/2 packs of powdered jelly
• 75 ml ABC Special Grade Liquid Brown Sugar
• 150 grams of durian flesh
• 50 grams of sugar
• 4 egg whites
• 1/4 teaspoon salt

How to Make Sponge For Pudding:

1. This step we will start by making the sponge cake first. This material is made first because later you will mix this cake dish together with gelatin to make this dish. For that, it is very important for you to prioritize the making of this dish.
2. To make a sponge, you can start by first melting the margarine in a frying pan. How to prepare a frying pan on the stove using medium heat evenly.
3. After the pan is hot, please put the margarine into it and wait until the margarine becomes more liquid evenly. When it has melted, remove this dish and set it aside in a container at room temperature to wait for the next step.
4. After that, prepare a baking sheet with a size of 28x28x3 cm and grease the pan with margarine evenly. Then sprinkle lightly with flour. This is done to prevent the baking sheet used from sticking when the cake batter is given.
5. Then preheat the oven to 190 degrees Celsius and set it aside for a while before you make this dish.
6. To make a sponge cake dish this time you will be able to do it by preparing a basin. Then put in the eggs along with sugar and emulsifier.
7. Stir all these servings evenly until fluffy and evenly mixed. Only after that, add the flour along with the powdered milk and stir gently until evenly mixed.
8. Pour melted margarine into it little by little slowly until evenly mixed and stirred.
9. Prepare a tin and pour the batter into it. To then store in the oven and bake for approximately 20 minutes until the cake dish becomes more evenly cooked.
10. Take the cake and remove it from the oven when it is cooked, then after that divide the cake into two parts evenly.
11. Divide the cake in half and take part of one sheet. Then spread it with strawberries and roll it to then compact it evenly.
12. After the cake is rolled, put it in the refrigerator and cut the cake with a thickness of 2 cm or according to your taste. Wrap the cake slices in mica plastic with a height of 4 cm and set aside temporarily.

How to Make Pudding:

1. To make pudding this time, please blend the coconut milk along with the durian flesh and let all this dish be mixed evenly.
2. Add the powdered jelly and cook until it boils and mixes evenly.
3. Just put the syrup into it and stir again until all of this dish is mixed and the gelatin changes color.
4. Beat the egg whites in another bowl and add salt to it. Beat this mixture until half fluffy. Just enter the sugar into it little by little and beat again until it expands evenly.
5. Put the pudding stew into the mica plastic filled with cake and freeze it in the refrigerator where previously the beaten eggs were mixed into the jelly.

You will be able to serve the pudding in a container or serving plate. But before serving, you should first cut the pudding according to your own size and taste.

Recipe for Making Layered Chocolate Pudding for Christmas and New Year

Recipe Name

Recipe for Making Layered Chocolate Pudding for Christmas and New Year

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 25 minutes
Total : 65 Minutes

Chocolate Cake Ingredients:

• 60 grams of medium protein flour
• 60 grams of margarine
• 60 grams of sugar
• 1 teaspoon emulsifier (SP/TBM)
• 3 eggs
• 15 grams of cocoa powder
• 1 teaspoon chocolate paste

Also Read Various Delicious and Beautiful Christmas Cake Recipes

First Pudding Ingredients:

• 800 ml liquid milk
• 1 pack of powdered jelly
• 150 grams of sugar
• 25 grams of cocoa powder
• 100 grams of dark cooking chocolate, chopped
• 1 egg yolk

Second Pudding Ingredients:

• 400 ml liquid milk
• 1 teaspoon mocha paste
• 50 grams of sugar
• 1 pack of powdered jelly
• 1/4 teaspoon salt
• 3 egg whites
• 50 grams of sugar

Third Pudding Ingredients:

• 250 ml water
• 2 teaspoons agar powder
• 25 grams of sugar
• 25 grams of brown sugar, finely combed
• 1/2 teaspoon instant jelly

How to Make Chocolate Cake:

1. In this recipe, we will make the chocolate cake first. This will be important to do so that later when you want to mix it with pudding, the cake is ready for you to make.
2. The way that needs to be done to make a cake dish this time is to prepare a frying pan on the stove using medium heat.
3. After that, put the margarine into it and wait until the margarine becomes hotter and melts. Once cooked and melted, remove and set aside in a container.
4. Next is to prepare a medium-sized container. Then add the eggs along with the sugar and also the developer. Using a mixer stir and beat all of these servings evenly until frothy.
5. After that, add the flour along with the cocoa powder while slowly sifting and stirring evenly.
6. Only after that, enter the margarine that you melted earlier. Stir all of these dishes again until combined.
7. Prepare a baking sheet and spread it evenly using margarine. Then sprinkle with flour. This is done so that the pan used to hold the dough does not stick when used.
8. Put the dough into the pan and bake in the oven for 20 minutes at 190 degrees. Cook until cooked and fluffy.
9. When it is cooked, remove the cake and cut it after it has cooled a bit with an angle of 1 cm. Then set aside and cool evenly. Then set it aside for a while.

How to Make Pudding:

1. To make pudding, the first way can be done by preparing a pan and boiling liquid milk into it along with cocoa powder and sugar, and agar-agar. Stir all these dishes evenly.
2. Cook the mixture above until it boils and the sugar dissolves in the gelatin liquid. Then add the hot chocolate chunks to it. Stir again until the chocolate becomes more dissolved.
3. Take a little dough and add it using egg yolk. Then stir all of these dishes quickly and evenly.
4. When it is mixed, pour this mixture back into the boiling milk and stir and cook until it boils.
5. Put this mixture in a baking dish with a size of 20x20x7 cm. Then leave it until it is half frozen evenly. And arrange the chocolate cake then give a little distance between it.
6. Next we will make the next pudding. For the second pudding ingredient, prepare a saucepan again and put in the liquid milk along with the gelatin, sugar and mocha seasoning.
7. Stir all the gelatin servings until it boils and the sugar dissolves together with the gelatin liquid evenly.
8. In another bowl, beat the egg whites and add salt. Then stir all these servings until half fluffy.
9. Then enter the sugar into it, beat again this time please beat until the dough turns into more fluffy evenly.
10. Pour the boiled milk little by little into the egg white mixture and mix all of these with a mixer on low speed. Make sure all these servings are evenly mixed and stirred.
11. Only after that, put this mixture into a plastic triangle and set aside temporarily,
12. Punch a hole in the plastic and squirt this mixture between the chocolate cakes that you arrange in the container. Then top it off with a second pudding mix. Then let this dish until half frozen.
13. To make the third pudding you will be able to prepare a pan. Then mix all the ingredients into it. Then boil until boiling and mixed.
14. Remove and pour over the second pudding to further freeze all these servings evenly until frozen.

You will be able to serve this dish in a container. But before that, please cut this dish first to the size you want. Only then, enjoy it when it's cold.

Recipe for Pandan Roll Pudding with Young Head Mix

Recipe Name

Recipe for Pandan Roll Pudding with Young Head Mix

Also Read Various Fruit Pudding Recipes To Cheer Up The New Year

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 25 minutes
Total : 65 Minutes

Cake Ingredients:

• 25 grams of medium protein flour
• 10 grams of cornstarch
• 2 egg whites
• 60 grams of sugar
• 1 teaspoon emulsifier (SP/TBM)
• 5 egg yolks
• 10 grams of powdered milk
• 60 grams margarine, melted
• 50 grams of strawberry jam for spread

Pudding Ingredients:

• 300 ml coconut milk from 1/4 coconut
• 2 egg whites
• 50 grams of sugar
• 1 drop of light green coloring
• 3 drops pandan essence
• 1 pack of powdered jelly
• 25 grams of sugar
• 50 grams of young coconut, dredged long
• 50 ml suji water (from 20 suji leaves and 2 pandan leaves)

How to make a cake:

1. In making this recipe, you will be able to do it by making the cake dish first. This will be important to do to make it easier for you to mix and arrange the cake along with the pudding dish that we will make later.
2. To make this cake, you will be able to start by melting margarine. This can be done by heating a frying pan and pouring margarine into it.
3. After the margarine becomes evenly melted, remove this dish and set it aside in a container for later you will be able to follow the next step.
4. Also grease a baking sheet with a size of 24x24x4 cm using ordinary margarine. Make sure that all parts of the pan are spread evenly with margarine.
5. After that, sprinkle lightly using flour evenly. This method is done so that the baking sheet that will be used to make the cake is not sticky when you use it to bake the cake dish this time.
6. Next is to heat the baking sheet at a temperature of 190 degrees. Make sure you press the OK or START button on the oven to start setting the temperature in the oven. Then set it aside for a while.
7. Done with the preparations above, continue this step by preparing a container or basin. Then add the eggs along with other ingredients such as sugar and also the developer or emulsifier.
8. Then using a mixer beat all of these dishes evenly for about 5 minutes until fluffy and the sugar dissolves along with the other ingredients.
9. Reduce the volume on the mixer, then add the flour along with the powdered milk and the cornstarch. Stir evenly until all of these dishes are mixed.
10. Enter the margarine that you melted earlier and mix slowly and stir until all of these dishes are evenly mixed.
11. When finished, put the dough into a baking sheet that has been lined with parchment paper and smeared with margarine evenly.
12. Put the dough in the oven and bake this dish for about 25 minutes at a predetermined temperature until cooked evenly.
13. Once cooked, remove the cake and wait for the cake to cool to room temperature. Then divide the cake into two parts where one part is smeared with strawberry jam. After that, roll this cake dish and compact it evenly.
14. Then cut this dish with a thickness of 1/2 cm then arrange the cake on the bottom of the mold by forming a half circle.
15. Then after that, set this dish aside before you make a pudding dish.

How to Make Pudding:

1. To make pudding this time you will be able to do it easily. The trick is to prepare a pot on the stove and turn on medium heat.
2. After that, boil the coconut milk along with other ingredients such as suji water along with sugar. Stir evenly and when the sugar is dissolved, please add the pandan essence and green coloring into it.
3. Stir all of these dishes evenly until combined. Then simmer until cooked and set aside for a while before you move on to the next step.
4. In another bowl, beat the egg whites and add a little salt to it. Stir this dish until it is half fluffy using a mixer on high speed.
5. Then enter the sugar into it and stir again this time until foamy and really expands evenly.
6. Add the gelatin mixture to the egg whites and mix again using a mixer on low speed. Then enter the young coconut that you dredged long. Stir evenly. Then insert it into the mold that contains the cake that you arranged earlier.

Before this dish is served you will be able to put it in the fridge. Then after a bit solid and cooked then serve this dish by cutting it evenly.

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