Various Recipes Of Silk Pudding That Are Delicious, Soft And Delicious

Silk Pudding Recipe – Silk pudding, soft texture and delicious taste. Here we present various recipes for silk pudding, there are recipes for lava silk pudding, fruit-topped silk pudding and lychee silk pudding. Let's see below.

Recipes and How to Make Delicious Lava Silk Pudding

Dessert _

Indonesian cuisine

Keywords Pudding, Silk Pudding, Pudding Recipe

Preparation Time 15 minutes

Cooking Time 1 hour

8 serving

Calories 158 kcal

Materials

Ingredients for Making Pudding

25 grams of cocoa powder
1,200 ml liquid milk
150 grams of sugar
1/2 tsp jelly powder
1/2 tsp chocolate paste
1/2 pack instant jelly powder

Material For Lava

2 tsp cornstarch
75 grams of sugar
300 ml liquid milk
1/2 tsp vanilla essence
1 egg yolk

steps

How to Make Lava

The first step that must be done is to make lava. Please prepare a small saucepan and put the liquid milk into it. Boil the liquid milk using low heat until it boils.
Next, please enter the cornstarch into it. Stir again until evenly distributed and bubbling. If so, please turn off the fire.
For a mixture of milk please take just a little. Then you can put it in the egg yolk. Stir until evenly distributed. Then you can re-enter it. Please stir quickly.
Relight the fire. Then stir again until bubbling.
Then add the vanilla essence. Stir until evenly distributed and set aside first.

How to Make Pudding

Please prepare a container and put all the pudding ingredients into it. Then you can stir all the pudding ingredients until evenly mixed.
Then please light the fire. You can cook these pudding ingredients while continuing to stir until evenly distributed using low heat until it boils.
Next please take a glass. You can pour the pudding to the height of the glass. Let stand for a few moments until the pudding is half frozen.
For the middle of the pudding, please dredge a little. Then you can pour the lava material. Then please pour the pudding ingredients again. Wait a while until it freezes.
Finally you can cool it down. If it's cold, you can immediately enjoy it.

Yummy and soft silk pudding is done. Enjoy it cold to make it more delicious. You can make this silk pudding dish as a dessert menu or dish on certain occasions.

Recipes and How to Make Fruit Silk Pudding

various recipes of silk pudding that are delicious, soft and delicious

Materials needed

1 pack of plain jelly
1 can of sweetened condensed milk
5 cans of water, you can use a can of used milk or a water container
Canned fruit to taste
Orange or mango flavored syrup according to taste
Strawberries to taste
Kiwi to taste
Sufficient basil seeds
Small cup

How to Make Silk Pudding With Fruit Topping

If the ingredients are ready, you can immediately make a fruit-topped silk pudding. Please take a small saucepan and add ingredients such as gelatin, water and milk. Stir all these ingredients until evenly distributed and boil until boiling.
When the dough is boiling, you can lift it. Stir again until the steam is gone.
Please take a small cup and you can pour the pudding in the cup. Let stand for a few moments until half frozen.
Next, please pour the orange syrup in each cup. Wait a while until it freezes. Later the syrup will be absorbed by the pudding.
In each cup you can add canned fruit.
Then you can add other toppings such as pieces of fresh fruit that you have prepared, along with basil seeds.
Finally you can serve it.

The fruit silk pudding is finished. Its beautiful appearance and delicious taste are perfect for serving on special occasions. You can replace the fruit topping with various other toppings according to taste.

Also Read Recipes for Delicious and Soft Home-style Cut Ice

Recipe and How to Make Delicious Lychee Silk Pudding

Main Ingredients Needed

750 ml soy milk
200 ml lychee syrup
1 chicken egg yolk
300 ml UHT liquid milk

Dry Ingredients

1 teaspoon of powdered jelly
1 teaspoon jelly powder
2 tablespoons creamer powder
2 teaspoons of sugar
Ingredients for Topping
2 limes
385 grams of canned lychee

How to Make Lychee Silk Pudding

First of all, please take the lime fruit that you have provided. Then split it into two parts and take the water.
The next step, please drain the lychee in the can that you have provided. Then mix all the dry ingredients.
Next please prepare the container that will be used to make the pudding dough. Then add ingredients such as lychee syrup, milk and dry ingredients. Stir all the ingredients until evenly mixed.
Then boil and stir until the gelatin and jelly granules are dissolved and evenly distributed. Bring all these ingredients to a boil. If it's like that, please lift it.
Please take the pudding dough as much as 1 tablespoon of vegetables. Then mix with the egg yolks. Beat quickly until the ingredients are evenly mixed. If so, you can filter it.
For the egg mixture, please pour it into a pan containing milk while continuing to stir until evenly distributed.
If the foam rises on the surface of the milk, please throw it away. Then you can lift and filter it.
Please pour the pudding mixture into a serving container. If the dough is no longer hot, you can store it in the refrigerator until firm or for about 30 minutes. If it's like that, you can take it out of the refrigerator.
After that, please add toppings on it. Finally, you can serve it to your family at home.

Also Read Recipes and How to Make Healthy and Delicious Pandan Aroma Soy Milk Pudding

The lychee silk pudding is finished. Its soft texture with delicious lychee topping will spoil your tongue.

Other recipes: Pudding Sudot

Tips for Making Silk Pudding for Soft and Smooth Results

You need to know the dosage for jelly powder in making silk pudding is slightly different from making regular pudding. You can reduce the jelly powder just a little so that the pudding is soft. Using too much jelly powder will make the pudding texture chewy and hard.
In silk pudding you need to add cornstarch. In addition to making the pudding thick, the addition of cornstarch will also make the texture of the pudding very soft.
Before you cook the pudding, you should first mix dry ingredients such as cornstarch, jelly powder, flavorings if using and sugar. You have to stir it until smooth.
When boiling the pudding you have to use low heat while continuously stirring using a whisk. This is done so that the milk does not break and is mixed evenly. You should also not cook the pudding until it boils because it will cause the pudding to break. You simply cook the pudding until it is hot and the surface is bubbly.
When the pudding is cooked and cool, you can immediately transfer it to the mold. You should use a small mold because silk pudding is very soft in texture so it crumbles easily. So that when printed in large print it is difficult to cut into pieces.

Other interesting articles: Various Silky Pudding Recipes

Those are various silk pudding recipes and how to make them that you can easily follow. For those of you who want to serve delicious yet simple desserts for the family, you can easily make the above pudding choices at home. Good luck.