Various Delicious And Beautiful Christmas Cake Recipes

The moment of Christmas celebration is always unique with the name dishes and cakes that are beautiful and taste delicious, of course. Well, for those of you who celebrate the joy of Christmas but are still confused about what cake dish to serve at this moment. So maybe some of the inspiration for the cake recipes below you can make yourself at home.

Delicious Strawberry Christmas Tart Recipe

various delicious and beautiful christmas cake recipes

Materials:

80 grams of wheat flour
100 grams of butter
10 grams of powdered milk
20 grams of cornstarch
8 egg yolks
100 grams of sugar
1/4 tsp vanilla powder
4 egg whites

Grease and Garnish:

250 grams of buttercream
Colorful Meises/ chocochips
Fresh Strawberry to taste
Strawberry jam, enough to spread

Preparation for Making Delicious Strawberry Christmas Tarts:

For the first time, we will do this step by first preparing some of the equipment that will be needed to make this dish. The equipment includes a basin, a baking sheet with a size of 22 cm and a height of 4 cm as many as 2 pieces and also an oven. After preparing some of the equipment above, then you will be ready to make this dish.
The next way is to preheat the oven and set the temperature at 190 degrees Celsius. Set the temperature in the oven and leave it for a while so that later you will be able to put the cake batter into it.
Before making the cake dough, please grease the pan with margarine and sprinkle with flour. This method will be able to make the pan so that it doesn't stick when you use it.
After finishing with the preparation above, then please heat the pan on the stove using medium heat. Then put the margarine into it and wait until the margarine becomes more liquid.
Then lift and set aside for a while before this material is mixed together with the other ingredients.

How to Make a Delicious Strawberry Christmas Tart:

To make this dish, you will be able to do this by sifting the flour first along with the cornstarch, milk powder and vanilla powder. Then stir evenly and mix until all these ingredients are mixed and sifted.
After finishing with the above mixture, then please set aside the above ingredients evenly. Then prepare another container or basin.
In the prepared container, please put the eggs along with the sugar and beat all these ingredients using a mixer on high speed evenly until fluffy and mixed.
Enter the flour mixture and sifter slowly then reduce the volume on the mixer so that the ingredients in it do not scatter or scatter out.
After all the ingredients are mixed evenly, then add the melted margarine and stir again until all the ingredients are evenly mixed.
Prepare two pans that you have greased using oil. Then, divide the dough into two parts for these two ingredients evenly.
When finished, please put the dough in the oven and bake for about 25 minutes or until cooked evenly.

How to Decorate a Cake:

After the cake is cooked from the oven, allow it to cool a bit evenly. Then after that, spread it using strawberry jam evenly over one of the cakes. Just stack the cake together.
Then brush the outside of the cake using butter cream that you have beaten evenly until it thickens.
Then flatten until the surface of the cake is covered with buttercream.
Arrange the strawberries on the top evenly and decorate the edges using colorful meises evenly.

When finished, please first put the cake into the refrigerator and serve it when you will enjoy it. Before enjoying, you can cut the cake according to taste.

Recipe for Making Chiffon Cake with Chocolate Sauce

Materials:

225 grams of wheat flour
50 grams of cocoa powder
25 grams of powdered milk
50 grams of cornstarch
275 grams margarine
2 tsp baking powder
5 eggs
275 grams of sugar

Chocolate Ingredients:

200 grams white chocolate, melted

Preparation for Making Chiffon Cake with Chocolate Sauce:

To make this dish, please prepare a 22 cm diameter baking dish with a round size. Then also prepare an oven to bake the chiffon cake this time. In addition, prepare other equipment such as several basins. After preparing all these equipment, you will be able to easily make this cake dish.
To make a cake this time you will be able to do it by first smearing the baking sheet using margarine evenly. This is done so that when the dough is cooked it doesn't stick to the pan.
Done with the baking sheet, please preheat the oven and set the temperature to 190 degrees Celsius. Then set aside for a while and you will be ready to make another dough.
Then stir in the eggs or beat them loosely in a bowl and set aside for a while then you will be able to move on to the next step.

Also Read Exclusive Servings of Delicious and Delicious Christmas Cakes

How to Make Chiffon Cake with Chocolate Sauce:

First of all, first sift the flour along with the mazeina, cocoa powder, baking powder and milk powder in a bowl. Then mix all these ingredients evenly.
Then beat the margarine together with the sugar until all of these dishes are evenly mixed. Turn off the mixer and you will be ready to pour the beaten eggs into the dish evenly.
Then stir again until all of these dishes are combined and stirred. Then put the flour mixture in it and add this dish slowly and reduce the speed of the mixer.
Now that the dough has been made, you will be able to pour the dough into the pan that you prepared earlier.
Put the dough in the preheated oven and bake this cake batter dish until cooked for about 50 minutes. Or to find out if the cake is cooked you can stick a toothpick in the middle of the cake. If the toothpick is removed clean and there is no dough sticking to it, this indicates the cake is done.
Please remove the cake from the oven and serve it on a flat plate. Wait a while until it cools down and then you will be able to prepare the chocolate sauce.
Melt the white chocolate sauce that you have prepared and leave it for a while until it is slightly warm.
Then after that, just pour this sauce over the cake dish that you prepared earlier.

Before serving this dish, please put the cake in the refrigerator first so that the chocolate becomes harder. Next you will be able to enjoy this dish along with a cup of tea.

Recipe for Making Cherry Cake with Cheerful Sokade Sprinkles

Materials:

200 grams of wheat flour
30 grams of cornstarch
1 tbsp roasted rum
1/2 tsp baking powder
30 grams of sugar
200 grams of butter
4 egg yolks
75 ml apple juice
25 grams of red cherries
50 grams of raisins
50 grams of Sukade
25 grams of green cherries

Second Ingredients:

75 grams of sugar
4 egg whites

Preparation for Making Cherry Cake with Cheerful Sokade Sprinkles:

For the first, please prepare some of the equipment you will need to make this cherry cake dish this time. Some of the equipment needed includes a baking sheet in the shape of a box. Then an oven that we will use to bake the cake. And also a mixer and several basins. After you prepare all these equipment it will be easier for you to make this dish.
Before making the cake, please preheat the oven to 180 degrees and set this temperature evenly so that it is easier for you to bake this cake dish.
When finished, continue to spread the baking sheet that you have prepared using margarine evenly. Then sprinkle with flour this way is done so that the pan does not stick when the dough is inserted into it.
Then cut the cherries into square sizes using a knife and set aside in a bowl before you mix this dish along with the rest of the ingredients.

How to Make Cherry Cake with Cheerful Sokade Sprinkles:

Please mix the Sukade together with the raisins, cherries and rum in a bowl. Then let stand all these ingredients for about 15 minutes and set aside evenly.
Next, please sift the flour along with other dry ingredients such as mazeina flour and baking powder. Then set aside all this dish evenly before you mix it with other ingredients.
In another bowl, please mix the butter along with the sugar and beat all of these dishes evenly.
Add the egg yolks and stir all of these servings evenly until fluffy and turn off the mixer.
Just enter the flour mixture that you have stirred together with the other ingredients. Whisk again until all of these dishes are evenly mixed.
Add the apple juice and mix again using the mixer until all of the dishes are evenly mixed.
In another bowl, beat the egg whites until they are half fluffy. Then enter the sugar into it and beat again until all this dish is evenly mixed and fluffy.
After that, pour this mixture into the egg mixture and stir all these dishes evenly until evenly mixed.
Then add the sukade along with the raisins along with the cherries. Then stir evenly until the dough turns into colorful.
Then you will be able to put the dough into a baking sheet that has been previously smeared using margarine evenly.
After that, bake in the oven for about 45 minutes or until the cake is evenly cooked.

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When it's done, remove the cherry cake from the oven and set it aside while waiting for the dish to become warmer. Only then, will you be able to cut it and serve this dish along with other snacks at the table.

Delicious Christmas Chocolate Roll Sponge Recipe

Ingredients I:

6 egg yolks
1/2 tsp vanilla
50 grams of sugar
125 grams of chocolate bar

Ingredients II:

6 egg whites
1/4 tsp salt
30 grams of sugar

Spread Ingredients:

25 grams of sugar
250 ml buttercream
50 grams of fresh strawberries, cut into squares according to taste

Preparation for Making Delicious Christmas Chocolate Rolls:

To make this dish, you will be able to do this by first heating the oven to 185 degrees Celsius, then setting the temperature evenly and set aside.
Then grease the pan with a medium height then grease this pan with margarine and sprinkle with flour. You will be able to do this to prevent the pan from sticking when used.
Then we will start to melt the chocolate bars evenly. Take a small pot and put water in it and wait until the water boils. After that, place the bowl over the boiling water and add the white chocolate to it.
Stir the chocolate evenly until combined and melted. Only after that, remove and set aside for a while before you mix this dish with other ingredients.

How to Make a Delicious Christmas Chocolate Sponge Roll:

To make a cake dish this time we will start by first making the ingredients spread evenly.
The trick is to prepare a container and put in it buttercream along with sugar. Stir all these servings evenly until the sugar is no longer grainy.
After that, just put the strawberries into it and stir all this dish evenly before spreading it on the sponge cake that you are going to make.
When you're done, set it aside in a container and you'll be able to start making this sponge cake dough dish this time.
To make the first ingredient, first beat the egg yolks in a bowl until this material becomes more fluffy and stiff.
Enter the vanilla into it and beat again evenly until evenly mixed and stirred.
Enter the melted chocolate into the mixture and beat using a low speed on a mixer so that this mixture can be mixed evenly. Then set it aside for a while.
In another bowl, beat the egg whites until the dish is evenly mixed and fluffy.
Then add the sugar little by little into this mixture. Then stir again until this dish turns stiffer evenly.
Enter the salt into it continue to beat briefly as long as all this dish is mixed evenly and expands.

How to Make Sponge Cake:

Pour a little mixture II on the dough I then mix all this dish evenly and mixed.
Then continue to do the same steps until dough II runs out and is mixed with ingredient I. After that, put the dough in a sponge roll mold that has been smeared with margarine.
Bake in the oven for about 15 or until cooked.
Gently remove from the pan from the parchment paper then roll up while still hot.
Unroll and brush with the strawberry mixture. Roll it up again and let it rest for about 30 minutes. Then put it in the fridge before you serve it.