Skip to content Skip to sidebar Skip to footer
Home / various chicken recipes

Various Simple And Delicious Chicken Kuluyuk Recipes

Post a Comment

Let's make a kuluyuk chicken dish at home. We present a variety of special and simple chicken kuluyuk recipes for you as follows.

Recipes and How to Make Kuluyuk Chicken

Main Course
Indonesian cuisine
Keywords delicious chicken, processed chicken, chicken recipe
Preparation Time 30 minutes
Cooking Time 1 hour 45 minutes
4 serving
Calories 597 kcal

Materials

Main Ingredients and Seasonings Required

  • 350 grams of chicken thigh fillet
  • 3 cloves of garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper powder
  • 50 grams of cornstarch needed for coating

Materials For Dyeing

  • 2 eggs _
  • 50 grams of cornstarch
  • enough cooking oil

Ingredients for Sauce

  • 2 cloves of garlic
  • 2 red chilies
  • 125 grams of tomato sauce
  • 1/2 tsp sugar
  • 1/4 tsp pepper powder
  • 100 grams of pineapple
  • 1/2 tsp salt
  • 1/2 tsp vinegar
  • 2 teaspoons sago flour
  • 1/2 onion _
  • 300 ml water
  • 2 tbsp margarine

steps

How to Prepare the Materials Needed

  1. The first step that must be done is to cut the chicken fillet that you have provided with a size of 3x3 cm.

  2. Next, please puree the garlic.

  3. Then beat the eggs for dipping. Then stir evenly with the cornstarch. Set aside.

  4. The next step, please cut the pineapple fan. Then finely chop the garlic and dice the onions.

  5. For red chili, please remove the seeds and thinly slice.

  6. Dissolve 2 teaspoons of sago flour with 1 tablespoon of water used for thickening.

How to Make Kuluyuk Chicken

  1. If all the ingredients are ready, you can immediately make chicken kuluyuk. First, please coat the chicken that has been cut into pieces using salt, garlic and ground pepper. If so, please roll the chicken over the cornstarch.

  2. Next, dip into the dip.

  3. Heat the cooking oil. Then fry the chicken until cooked and the color changes to brown. Once cooked, please remove and drain.

How to Make Sauce

  1. Then the step you can do is make the sauce. Please heat the oil. When hot, add the onions, garlic and red chilies. Saute all these spices until they emit a fragrant aroma.

  2. Add pineapple chunks. Stir until the pineapple becomes wilted.

  3. When it's like that, please add spices such as salt, pepper powder and tomato sauce. Stir until evenly mixed.

  4. Pour water with the amount as specified. Stir well and bring to a boil.

  5. You can thicken the sauce by using a thickening solution. Stir until bubbling.

  6. Please add vinegar. You can stir again until evenly distributed.

  7. Finally, you can serve the chicken with the sauce.

Kuluyuk chicken is done. You can enjoy it warm to make it even more delicious.

Other articles: How to Make Delicious Gepuk Chicken

Recipes and How to Make Spicy Kuluyuk Chicken

various simple and delicious chicken kuluyuk recipes


Main Ingredients Needed

  • 500 grams of chicken breast fillet
  • 5 tablespoons water
  • enough oil
  •  1 pack of seasoning flour

Ingredients for Sauce

  • 1/2 onion
  • 2 large red chilies
  • 3 tbsp tomato sauce
  • 2 cloves of garlic
  • 250 ml water
  • 1/4 tsp cooking vinegar
  • 2 tbsp chili sauce
  • 2 green chilies
  • 1/2 sweet pineapple
  • 2 1/2 tbsp sugar
  • 1 tsp pepper powder
  • 1/2 tsp salt
  • 2 tsp cornstarch, please dissolve

How to Prepare Ingredients

  1. The first step, please dice the chicken fillet that you have provided. Set aside.
  2. Then cut the pineapple fan. Then cut the big red chili and remove the seeds. If so, cut into pieces. Do the same for the green chilies.
  3. Next, please finely chop the garlic.

Also read: Ice Doger Recipe

How to Make Spicy Kuluyuk Chicken

  1. After the ingredients and spices are ready, now you can immediately make spicy kuluyuk chicken. Please take 2 tablespoons of crispy chicken seasoning flour. Then add 5 tablespoons of water and salt, and pepper powder to taste. Stir all ingredients until smooth.
  2. Then add the chopped chicken. Stir until evenly mixed and let stand for about 15 minutes.
  3. Next, put the chicken one by one into the dry seasoning flour. Stir until the chicken is completely coated.
  4. Please prepare a frying pan and add enough cooking oil. Heat the cooking oil.
  5. Once hot, add chicken and fry until cooked or turn brown. If it is ripe, you can lift and drain it first.

Also Read Recipes & How to Make Delicious Spicy Onion Fried Chicken

How to Make Sauce

  1. After the chicken is cooked, you can immediately make the sauce. Please heat enough cooking oil. Then add the garlic and fry until fragrant.
  2. Next, add the other ingredients such as chili sauce, tomato sauce, salt, ground pepper, sugar, water and white vinegar. Stir until evenly mixed.
  3. After that, please add the onions, pineapple, green chilies and red chilies. Stir well and cook until the sauce boils.
  4. Add the cornstarch solution. Stir again until evenly distributed and thick sauce.
  5. If it's like that, please take it out and let it stand until it cools down a bit.
  6. Then add the crispy chicken that you have made into the sauce. Stir until evenly distributed.
  7. Finally, you can serve it for the menu.

The spicy kuluyuk chicken is done. You can serve it for a delicious dinner menu. If you want a more spicy chicken kuluyuk dish, you can add chili or chili sauce according to taste.

Recipes and How to Make Sweet and Sour Kuluyuk Chicken without Pineapple

various simple and delicious chicken kuluyuk recipes


Main Ingredients Needed

  • 250 grams boneless chicken
  • 1/2 tablespoon fish sauce
  • 1 teaspoon salt
  • 1 egg
  • 1 teaspoon sugar

Ingredients For Flour

  • 1/2 teaspoon of baking powder
  • 5 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 tablespoons of flour

Ingredients for Sauce

  • 5 tablespoons chili sauce
  • 3 pieces of garlic
  • 2 spring onions
  • 100 ml water
  • 7 tablespoons of tomato sauce
  • 1/2 carrot
  • 1 little thumb of ginger
  • 1/2 onion
  • 2 tablespoons of sesame oil
  • 1/2 tablespoon chicken stock powder

How to Prepare Ingredients

  1. Please chop the garlic and chop the onions.
  2. Then chop the onions. Then crush the ginger.
  3. After that, also cut the carrots.

Also read the Original Padang Pop Chicken Recipe that is Soft and Delicious

How to Make Kuluyuk Chicken

  1. Please mix the chicken with spices such as salt, fish sauce and sugar. Then leave the seasoned chicken in the refrigerator.
  2. In another bowl, please mix the flour ingredients such as cornstarch, flour, salt and baking powder. Stir well and set aside.
  3. After the chicken has been allowed to sit for a while, add 1 egg. Mix well.
  4. Next please transfer the chicken to the flour. Stir and knead.
  5. Heat enough cooking oil. Put the chicken in the oil and fry until cooked.
  6. Once cooked, you can lift and drain it first.

How to Make Sauce

  1. Heat enough cooking oil to fry the spices. Then add the onions, garlic, carrots, ginger and scallions. Stir well and saute until fragrant.
  2. Then add the chili sauce and tomato sauce. Also add sesame oil if you like. Stir evenly.
  3. Add the powdered broth along with the water. Stir evenly.
  4. You can correct the taste. If it fits, please lift and set aside.
  5. Arrange the chicken in a serving dish. Then you can pour the sweet and sour sauce that has been made.
  6. Lastly, please serve at the dinner table for a family meal.

This chicken kuluyuk recipe does not use pineapple, but is still delicious and delicious. Enjoy with warm rice to make it more delicious.

Other interesting articles: Various Chicken Steak Recipes

Those are various chicken kuluyuk recipes that you can make at home. Good luck.

 

Location:

Post a Comment for "Various Simple And Delicious Chicken Kuluyuk Recipes"