Various Ingredients And Recipes For The Most Delicious Rose Spray Cake, Also Crispy, Eid Special Dish
Who doesn't know a delicious pastry dish called a syringe cake?
The syringe cake, which is included in this group of pastries, is indeed often presented to entertain when big moments or celebrations are carried out, for example during holidays and religious holidays. The distinctive shape of the result of a syringe or syringe makes this cake easily recognizable.
In addition to the distinctive shape, of course the taste is also very tempting, moreover there are various types of cake variants that you can choose and continue to develop along with the times that are also advancing.
More about this syringe cake, then please try to see a recipe for syringe cake, namely this delicious and crunchy rose syringe cake to then be served to those closest to you. Check out the recipe below!
Recipe Name
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Number of Servings
4 pans
List of ingredients for a simple rose syringe cake recipe that tastes delicious and has a crunchy texture
The main ingredient
- 400 grams of butter
- 1 teaspoon salt
- 150 grams of cocoa powder
- Margarine to taste
- 500 grams of wheat flour
- 400 grams fine granulated sugar
- 150 grams cornstarch
- 2 teaspoons vanilla powder
- 3 chicken eggs, take the white part
- 5 chicken eggs, take the yolk
How to make a simple rose syringe with a delicious taste and a crunchy texture
Making Steps
- Prepare a baking sheet that you will use for baking later. Apply margarine so that your dough doesn't stick to the pan during processing.
- Take a large enough container, then you beat the butter and some of the sugar that has been prepared previously. Beat until fluffy.
- After it looks a bit fluffy, you can put the egg yolks into your dough slowly while continuing to beat until all the ingredients are evenly distributed.
- Add cornstarch, flour, salt and vanilla. Stir all the ingredients until completely evenly distributed, but make sure not to let the dough harden. Set aside.
- Prepare a different container and you beat the egg whites you have along with the remaining sugar until evenly distributed.
- Mix the beaten egg whites with the previous mixture until well blended.
- After the dough is ready, enter the square of plastic dough and put a star-shaped syringe at the end that has been given a hole.
- Take a baking sheet and start forming the dough into a rose by spraying the dough into the pan.
- After finishing forming the dough on the baking sheet until it runs out, continue by giving the red jam toping at the end.
- Preheat the oven you have for a while, then start baking the cake batter you have.
- Use a temperature of about 150 degrees for about 20 minutes.
- Lift your syringe after you're done making it, then drain it first before you arrange it into an airtight jar and serve it to those closest to you.
That's how to make a rose syringe cake that you can try. For those of you who have never tried to make and often buy this syringe cake dish for Eid moments, maybe this time you can try to process it yourself at home.
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