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Various Recipes And How To Make Steady And Delicious Titi Noodles

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For those of you fans of processed noodles, have you ever heard of Mie Titi?

Mie titi is one of the processed noodles originating from Makassar. Although you may not hear much about Mie Titi when compared to other noodles, it turns out that Mie Titi is very popular in her hometown, Makassar. According to history, Mie Titi was created by a Chinese descendant named Ang Kho Tjao. This titi noodle recipe was then passed down to his children and became famous and known by the wider community in 1970.

Until now, Mie Titi has begun to spread to various big cities in Indonesia, although not all cities in Indonesia are familiar with this one noodle. in some areas it is still difficult to find this titi noodle seller. therefore there is nothing wrong if we try to make it yourself at home using the following recipe. Check out the recipe below.

various recipes and how to make steady and delicious titi noodles


Recipe Name

Various Recipes and How to Make Steady and Delicious Titi Noodles

4.9 76

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Steady and Delicious Titi Noodles

Noodle Titi Ingredients:

  • 400 g small egg noodles
  • Cooking oil
  • 200 grams of chicken fillet, cut into small pieces
  • 2 Liters of water
  • 1 onion, peeled then cut into 8 parts
  • 150 grams of shrimp, peel the skin
  • 100 grams of beef liver, boiled then cut into pieces
  • 6 thinly sliced ​​beef meatballs
  • 50 grams of cabbage, cut into pieces
  • 100 grams of green mustard, cut into pieces
  • 2 carrots, thinly sliced ​​lengthwise
  • 2 tablespoons cornstarch, dissolved in 50 ml of water
  • 1 egg
  • 1 tomato, cut into 6 parts
  • 2 stalks of celery, cut into 1 cm
  • 2 spring onions, cut into 1 cm

Also Read Recipes and Special Ways to Cook Kwetiau Oyster Sauce which is delicious and delicious but practical

Spice:

  • 8 cloves of garlic, finely chopped
  • teaspoon pepper powder
  • teaspoon paprika powder
  • 1 teaspoon salt

Complementary:

  • Lime
  • Fried onion to taste
  • Bottled chili sauce

How to Make a Steady and Delicious Titi Noodle

How to Make a Steady and Delicious Titi Noodle:

  1. Prepare a pot and water then steep the noodles in boiling water in hot water. After cooking then remove and drain.
  2. Heat the oil, then fry each part of the noodles over medium heat until browned and crispy. After it looks brown then remove and drain. After that set aside.

How to Make a Steady Titi Noodle Soup: 

  1. Prepare water and a cooking pot then bring to a boil.
  2. Boil chicken until cooked. Remove the chicken after that cut into cubes. Then set the broth aside.
  3. Heat cooking oil, then sauté the spices and onions until fragrant. Also add the prawns and chicken pieces, then cook until the prawns change color.
  4. Add broth to your cooking.
  5. Also add beef liver, meatballs, cabbage, mustard greens, and carrots.
  6. Continue to cook until the vegetables look slightly wilted.
  7. Add the cornstarch solution, stir until bubbling and the water thickens
  8. Just before the food is removed, add the eggs to the dish and stir until stringy. Don't forget to add the rest of the ingredients.
  9. Place your titi noodles on a serving plate then pour your hot sauce slowly.
  10. Serve while hot.

That's how to make Mie Titi which is very tasty and delicious. This recipe is worth trying in your kitchen.

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