Various Ingredients For Nastar Pandan Dates Cake Recipe The Most Savory And Delicious Dish For Eid
One of the things you might find at the moment of Eid is the pastries that are so tempting.
Usually there will be lots of pastries that you can find when celebrating major religious holidays, be it Eid, Christmas or other big days such as Chinese New Year. Of the many types of cakes, which may not be missed and are almost never absent, they are presented is nastar. This cake filled with delicious pineapple jam is indeed very popular from children to adults.
Talking about the nastar cake dish, then there is no harm in trying to innovate with the cake, therefore here we try to present a nastar recipe, namely the pandan date nastar cake which tries to include the delicacy of pandan-flavored nastar, with a solid blend of date jam. Curious what the recipe is like? Please see here!
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
1 pan
List of Ingredients Needed to Process a Delicious Serving of Nastar Pandan Kurma Cookies
The main ingredient
- 350 grams of margarine
- 120 grams of powdered sugar
- Sufficiently grated cheese
- 3 tablespoons cornstarch
- Pandan paste to taste
- 2 chicken eggs take the yellow part
- 500 grams of low protein flour
- 1 egg take the yolk as a spread
Nastar Stuffing Ingredients
- 50 ml water
- 50 grams of sugar
- cinnamon to taste
- 150 grams of dates that have been mashed
Steps and Methods of Making Yummy and Delicious Dates Pandan Nastar Cakes for Families at Home
How to Make Dates Nastar Filling
- First, cook the dates you have in a saucepan with water, cinnamon and sugar until thickened.
- Once cooked you can lift the stuffing of the dates and then you cool it using the refrigerator.
How to Make Dates Nastar
- First, beat some of the ingredients into one, namely sugar and margarine until smooth and well mixed.
- Add the egg yolks to your mixture then beat again until smooth.
- Add the pandan paste that you have into the mixing bowl, then follow up by adding the cornstarch and flour, and stir until all the ingredients are evenly distributed perfectly.
- After the dough becomes smooth, take it little by little and make a round shape, but make a hole in the middle.
- Fill the middle with the date palm jam that you have prepared before, then close and round again.
- Arrange in a baking sheet that is smeared with margarine, then you arrange the pandan and date nastar cakes that you have processed on the baking sheet.
- Use the egg yolk you have to brush the top of the nastar that you process.
- Continue to bake your nastar in the oven at 160 degrees for 25 minutes.
- Once cooked you can lift the nastar then drain it briefly before putting it in an airtight jar and serving it.
Those are the recipes and manufacturing steps that you can follow to make a delicious dish of nastar pandan date cookies that are delicious and crunchy. Please follow this recipe to present nastar cookies in different variations and have a more unique and delicious taste.
Please share comments with other readers regarding the recipe for this nastar pandan date cake by filling in the column provided at the bottom of the article. You can also share these recipes and invite your friends to try to make this delicious pandan date nastar dish by pressing the share button provided on this page.
How to Make Dates Nastar
- First, beat some of the ingredients into one, namely sugar and margarine until smooth and well mixed.
- Add the egg yolks to your mixture then beat again until smooth.
- Add the pandan paste that you have into the mixing bowl, then follow up by adding the cornstarch and flour, and stir until all the ingredients are evenly distributed perfectly.
- After the dough becomes smooth, take it little by little and make a round shape, but make a hole in the middle.
- Fill the middle with the date palm jam that you have prepared before, then close and round again.
- Arrange in a baking sheet that is smeared with margarine, then you arrange the pandan and date nastar cakes that you have processed on the baking sheet.
- Use the egg yolk you have to brush the top of the nastar that you process.
- Continue to bake your nastar in the oven at 160 degrees for 25 minutes.
- Once cooked you can lift the nastar then drain it briefly before putting it in an airtight jar and serving it.
Those are the recipes and manufacturing steps that you can follow to make a delicious dish of nastar pandan date cookies that are delicious and crunchy. Please follow this recipe to present nastar cookies in different variations and have a more unique and delicious taste.
Please share comments with other readers regarding the recipe for this nastar pandan date cake by filling in the column provided at the bottom of the article. You can also share these recipes and invite your friends to try to make this delicious pandan date nastar dish by pressing the share button provided on this page.
Post a Comment for "Various Ingredients For Nastar Pandan Dates Cake Recipe The Most Savory And Delicious Dish For Eid"