Recipes And How To Make Puffed Fish Dishes With Sambal Balado, Green Chilies That Are Delicious And Delicious

Serve a delicious and savory dish of mackerel Balado that is so delicious.

Coupled with a spicy accent that is so tempting to make this dish so special. Well, for those of you who are curious to know the recipe for mackerel fish with green chili chili sauce, let's look at the following recipe.

recipes and how to make puffed fish dishes with sambal balado, green chilies that are delicious and delicious

Recipe Name

Recipes and How to Make Puffy Fish Cuisine with Chili Balado Seasoning and Delicious Green Chili

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious and delicious green chili sauce for puffer fish with sambal Balado

Main Ingredients of Mackerel:

5 mackerel fish
1 teaspoon salt
1 teaspoon lime juice

Green Chili Balado Sambal Ingredients and Seasonings:

1 bay leaf
1 tablespoon sour water
1 lemongrass stalk, crushed
1 green tomato, chopped
3/4 teaspoon salt
1 teaspoon sugar
the oil for frying
100 ml water
2 tablespoons of cooking oil
2 lime leaves, torn

Coarsely Ground Sambal Balado Seasoning:

12 curly green chilies
8 large green chilies
12 red onions

How to make a delicious and delicious green chili sauce with chili sauce

How to Clean Mackerel Fish:

First of all, before mackerel is cooked into a delicious dish, we will provide tips for cleaning mackerel for those of you who still don't really know how to clean it. Well, actually there are several parts of mackerel that we have to throw away and clean because this part cannot be consumed because it accumulates a lot of dirt. The first part of the mackerel that we will throw away and clean is the fish innards. To clean this part you can do it by splitting or slicing the belly of the fish using a knife, then remove the contents of the fish stomach using your hands evenly.
If you have succeeded in removing the contents of the fish's stomach, continue also by cleaning the inside of the fish's stomach so that the dirt that is still attached can be cleaned.
After that, we clean and throw away the other parts of the fish, namely the head, to be precise, the gills of the fish. To remove this part you can do it by removing the gills using your hands and cleaning the fish head with clean water.
After cleaning the fish, scrape the body parts of the fish so that the spices can seep into it perfectly.
Finally, coat the fish with lime juice and salt, then let stand for about 15 minutes so that the spices seep into it.

Also read the recipe and how to make the original Sundanese puffed fish Pepes which is delicious, savory and delicious

How to Make Puffy Fish Balado Green Chili:

After letting it sit, please fry the fish over medium heat in hot cooking oil until it is skinned and cooked evenly.
After that, heat the pan and use bekar oil to lightly fry the fish to sauté the coarsely ground spices. Please stir-fry the spices together with the bay leaves, lemongrass, and lime leaves until they are evenly distributed.
After that, put the tomatoes into it and stir until the tomatoes are wilted.
Enter the mackerel that has been fried together with sugar and salt into it and stir until evenly distributed.
Pour water and cook until cooked until the spices seep into it perfectly. Just add sour water before lifting.

Once cooked, please take the serving plate and the dish on it and arrange it beautifully. This is a delicious and delicious recipe for mackerel with green chili sauce.

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