Various Oriental Soup Recipes That Are Delicious And Delicious

Delicious and Warm Crab Soup Recipe

Recipe Name

Delicious and Warm Crab Soup Recipe

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 15 minutes
Total : 40 Minutes

Materials:

• 200 grams of canned crab meat
• 3 cloves of garlic, finely chopped
• 1 can of asparagus
• 1 cm ginger, crushed
• 3/4 teaspoon pepper powder
• 2 teaspoons light soy sauce
• 1300 ml chicken stock
• 1/2 teaspoon sugar
• 1/2 tablespoon salt
• 1 teaspoon sesame oil
• 2 small spring onions, finely sliced
• 1 egg white
• 2 tablespoons oil for frying
• 2 tablespoons cornstarch and 2 tablespoons water, dissolved

Supplementary material:

• 8 pieces of cayenne pepper, sliced
• 3 tablespoons soy sauce

Preparation for Making Delicious and Warm Crab Soup:

1. The first way that you will be able to do to make this dish is to first know how to prepare to make this dish. This method will be important to do to make it easier for you to mix and mix the dish this time.
2. The first preparation material that you will always do is to first pour the crab meat into a container. Then you can drain the gravy evenly.
3. Then after that, put the meat back into the container evenly before you mix this dish along with the other ingredients.
4. The next step is to pour the asparagus in a container. Then just like you prepare crab meat ingredients, the water in the can needs to be separated evenly.
5. Then after that, take a knife and a placemat which we will use this tool to cut the asparagus into smaller pieces.
6. Put this ingredient in a bowl and set aside for a while before you mix this dish with the other ingredients.

How to Make Delicious and Warm Crab Soup:

1. To make a dish this time you will be able to do it by first heating a pan on the stove using medium heat.
2. After the pan is hot, then add the oil into it and wait until the oil gets hotter evenly.
3. Then you will always add the garlic along with the ginger and stir-fry these two ingredients evenly until they are mixed and you can smell a delicious and delicious aroma.
4. Then after that, put the asparagus into it along with the crab meat that you prepared earlier. Stir this dish evenly until combined.
5. Add the light soy sauce to the stir fry and also season with other ingredients such as salt, pepper powder, granulated sugar and stir all this dish evenly and mixed.
6. Then add the chicken stock to the dish and cook until it boils and is evenly mixed.
7. Thicken this dish using the cornstarch solution evenly. Then cook until bubbling and thickens evenly.
8. Then as a final touch you will be able to pour the egg white in it and gently stir this dish until evenly distributed until you find that there are now a lot of egg dishes floating on the surface of the soup.
9. Next, add the scallions and rub them with sesame oil. Stir evenly and remove from the stove.

Then you will always be able to pour this dish into a bowl and then enjoy this dish while it is still warm.

Delicious and Great Japanese Tofu Hioko Soup Recipe

Recipe Name

Delicious and Great Japanese Tofu Hioko Soup Recipe

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 15 minutes
Total : 40 Minutes

Materials:

• 150 grams of sukiyaki meat
• 2 pieces of tofu
• 10 sticks of pokcoy, cut into pieces
• 1/2 teaspoon pepper powder
• 75 grams of shitake mushrooms, brewed, cut into pieces
• 10 fish balls, halved
• 3 1/2 teaspoons salt
• 3 cloves of garlic, finely chopped
• 1 teaspoon sesame oil
• 2 tablespoons oyster sauce
• 1 1/4 teaspoon granulated sugar
• 2000 ml beef stock
• 1 tablespoon margarine for frying
• 3 1/2 tablespoons of sago flour dissolved in 3 tablespoons of water

Preparation for Making Delicious and Delicious Japanese Tofu Hioko Soup:

1. For the first method, you can always do this step easily and simply. This method will be important for you to do to make it easier for you to prepare ingredients and dishes this time more simply.
2. The first preparation that you will always do to make this dish is to first put the suki meat into a container.
3. Get a plate and a knife and then use this tool to cut the suki meat to the size you want.
4. When you are finished, then you will always wash the suki meat in a container then stir all these ingredients evenly until they are mixed until they are clean and evenly distributed.
5. Then after that, remove the cleaned meat and drain it temporarily in a container and discard the water.
6. Next is to cut the tofu evenly. Cut this material to the size you want then set aside in a container evenly.
7. Prepare the skillet first on the stove using medium heat and wait until the pan becomes hotter evenly.
8. Then after that, put in the cooking oil and wait until the oil gets hotter evenly.
9. Then fry the tofu until it's just skinned and remove and then drain the oil evenly so that it doesn't pool too much in the tofu that we are going to cook.

Also Read Recipes and How to Cook Tofu Meatball Soup that is Savory, Delicious and Simple

How to Make Delicious and Delicious Japanese Tofu Hioko Soup:

1. To make the dish this time, please prepare a pan and then put the margarine into it and heat it until the margarine melts evenly.
2. Then put the garlic in it and stir-fry this dish until it smells delicious and delicious.
3. Just pour the suki meat that has been cut and cleaned. Then stir evenly until this dish changes color.
4. Then put the mushrooms in it along with the fish balls and season with sugar, salt, pepper and oyster sauce. Stir all of these dishes evenly until you smell a delicious and delicious aroma.
5. Just put the tofu into it and stir until the spices seep into it.
6. Thicken the soup this time using the sago flour solution you made earlier. Stir all of these dishes evenly until combined and cooked.
7. Just put the tofu in it and pour the sesame oil into it. Stir this dish evenly and mixed. Just cook this dish until it boils evenly.

When it is cooked and tasty then you will be able to put this dish into the container. Then you will be able to enjoy it while it is still warm and delicious.

Recipe for Making Delicious and Steady Seafood Misoa Sauce

Recipe Name

Recipe for Making Delicious and Steady Seafood Misoa Sauce

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 15 minutes
Total : 40 Minutes

Materials:

• 75 grams of misoa
• 150 grams of shrimp
• 1/2 onion long sliced
• 100 grams of broccoli, cut into florets
• 2 cloves garlic, coarsely chopped
• 1/2 teaspoon chicken stock powder
• 50 grams of peas
• 1/2 tablespoon fish sauce
• 600 ml water
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper powder
• 1 scallion, sliced ​​obliquely
• 1 egg beaten off
• 1 tablespoon oil for frying
• 1 tablespoon of sago flour dissolved in 1 tablespoon of water, for thickening

Preparation for Making Delicious and Steady Seafood Mosoa Sauce:

1. To make a dish this time as usual, we will start this step by first preparing the ingredients in the recipe that we will process into a delicious and delicious dish. For that, considering the importance of preparation this time, it is very important for you to pay attention to this step.
2. The step for preparation this time is to first put the shrimp into a container, then take the shrimp to the laundry to be cleaned evenly.
3. In the washing place, please peel the shrimp skin by hand and pull it until the skin is cleaned evenly.
4. Then after that, leave the shrimp tail evenly and split the back evenly.
5. Now, if the prawns have been cleaned evenly then please put the prawns into the container and set aside for a while before you mix this dish along with the other ingredients.
6. Then the next step that is important to pay attention to is to make sure the other vegetable additives are cut and cleaned evenly until the dirt and germs on the material can be washed evenly.

Other Recipes: Fried Misoa

How to Make Delicious and Steady Seafood Mosoa Sauce:

1. To make this dish the way is quite easy and simple. You just need to prepare a frying pan and turn on the stove on medium heat.
2. Just keep the pan on top and wait until the pan gets hotter evenly.
3. Once hot then put the oil into it and wait until the oil becomes more evenly distributed and cooked.
4. Just put the garlic in it along with the onions and stir this dish until evenly distributed and fragrant.
5. Only then will you be able to add the peeled and cleaned shrimp evenly. Just cook and stir until the shrimp turns a more reddish color.
6. Toss in the broccoli along with the peas and toss the dish evenly until combined.
7. Then put the fish sauce into it along with the powdered chicken stock and season with salt, pepper powder and sugar. Stir all these servings evenly and mixed.
8. Only after that, put water in it and boil until the water is bubbly and cooked. Just put the scallions into it and stir this dish evenly.
9. Just put the misoa in it and cook this dish until it is evenly cooked and mixed.
10. Add the beaten egg into it evenly. Then pour in little by little slowly and carefully while continuing to stir until foamy.

Also Read Recipes and How to Cook Vegetable Soup, Beef and Fresh Vegetables that are simple and practical

Well, when it's finished, please taste the spices evenly and you will be able to lift them up and then serve them in a bowl and this dish will be ready to eat and enjoy.

Recipe for Making Fresh Lemon Gravy Seafood Soup

Recipe Name

Recipe for Making Fresh Lemon Gravy Seafood Soup

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 15 minutes
Total : 40 Minutes

Materials:

• 150 grams of mackerel
• 200 grams peeled prawns
• 150 grams of squid
• 1/2 teaspoon lime juice
• 1 tablespoon fish sauce
• 2 lime leaves, remove the bones
• 4 star fruit wuluh, cut into pieces
• 1/2 tablespoon salt
• 2 cm ginger, crushed
• 2 bay leaves
• 2 lemongrass stalks, bruised
• 3/4 teaspoon sugar
• 1,500 ml of water
• 1 spring onion, cut into 1 1/2 cm
• 2 tablespoons lemon juice

Preparation for Making Fresh Lemon Gravy Seafood Soup:

1. For the first way that you will always be able to do to make this dish is to first prepare the ingredients in the recipe before this dish is mixed with other ingredients.
2. The first ingredient you need to clean first is mackerel. Before washing thoroughly, please first cut the fish into cubes of the size you want.
3. Put in a container and clean using clean water evenly. Then stir this dish evenly until mixed.
4. The next step is to clean the shrimp. Please take the shrimp to the laundry and first peel the shells evenly. You can do this by pulling the shrimp shell until the shell is cleaned evenly.
5. Then after that, leave the tail evenly and trim the back before you remove it from the laundry. After that, collect in a container and set aside for a while before mixing with other ingredients.
6. The last ingredient that needs to be cleaned is the squid. Please prepare a placemat and take a knife then cut the squid with a thickness of 2 cm or more according to your taste but do not cut it too thin.
7. When finished, put these ingredients in a bowl and mix evenly.

How to Make Fresh Lemon Gravy Seafood Soup:

1. To make this dish, you will be able to do it by first smearing the seafood that you have mixed together with lime juice. Then stir evenly and leave this dish for some time.
2. Then after that, boil the water along with the wuluh in a saucepan.
3. Then add it using lime leaves into it along with lemongrass and ginger. Then add it using bay leaf. Stir all of these dishes evenly until combined.
4. only after that, put the seafood into it and let this dish come back to a boil and evenly distributed.
5. After that, you will always season the dish this time by using salt, sugar, fish sauce and stir evenly until the spices seep into the seafood you cook.
6. When the seafood dish in the pan is almost evenly cooked, you can put the spring onions into it and mix it with the lemon juice until the sauce is more sour and fresh. Bring this dish back to a boil and remove it when it is cooked.

Once cooked you will always enjoy this dish with your family. This dish has a delicious and delicious taste that you will certainly be able to enjoy with your family.

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