Seasoning Recipes And How To Make Spicy Egg Cassava Leaf Curry The Most Delicious And Delicious But Simple And Practical

Cassava leaves are one type of solid vegetable with a lot of goodness contained in it.

With a fairly rich fiber content in it, increasing blood levels and various other advantages, cassava leaves can be an interesting choice that you can process as food.

Here's the cassava leaf menu that you can try to serve and make is a dish called spicy egg cassava leaf curry. This dish combines cassava leaves with eggs with a spicy taste that can definitely make your appetite increase.

Recipe Name

Seasoning Recipes and How to Make Spicy Egg Cassava Leaf Curry The Most Delicious and Delicious But Simple and Practical

4.7 99

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

10 people

Various Ingredients and Seasonings Needed to Make a Serving of Cassava Leaf Curry Egg Padas

Main Ingredients

• 4 bunch of cassava leaves that are still young and fresh, of course
• 1 Coconut, take thick and thin coconut milk
• 3 lemongrass stalks take the white part, bruised
• Fried Onion to taste for sprinkling
• 15 whole red chilies
• 1 piece of brown sugar finely combed
• ounce of anchovies washed thoroughly
• 1 teaspoon ebi washed clean
• 1 tablespoon of baking soda
• 1 segment of galangal, bruised
• 8 curly red chilies
• 1 tablespoon coriander
• 5 pieces of kaffir lime leaves
• Powdered broth to taste
• 10 red onions
• Sugar to taste
• 5 cloves of garlic
• 4 bay leaves
• 1 red tomato
• Salt to taste
• 5 boiled eggs
• 5 pecans
• 1 segment of turmeric
• 1 Liter of Water

Steps to make a delicious dish of cassava leaf rollade that you can follow

Cooking Steps

1. Weed the cassava leaves, pick them and then wash them until they are completely clean. Then drain.
2. Make a baking soda mixture by mixing it with a glass of water.
3. Put the cassava leaves into the water in a saucepan then boil, don't forget to add baking soda to the boiling water. Make sure the water soaks all your cassava leaves.
4. Boil until the cassava leaves are really soft, then chop coarsely.
5. Puree some of the ingredients with a blender, these include red and white onions, red chili peppers, turmeric and coriander. Set aside.
6. Prepare a frying pan and oil then you fry the anchovies until fragrant and cooked. Lift.
7. Reheat then stir-fry the ground spices in it until fragrant, add some other ingredients such as salam, lemongrass, lime leaves and galangal.
8. After that, a few moments later you can continue to pour the coconut milk into your pan, pouring slowly while stirring.
9. Put the ebi into your cooking until the coconut milk looks bubbling.
10. Start entering the cassava leaves into the
11. Give food flavors in the form of salt and flavoring.
12. Continue cooking until the leaves are tender and the coconut milk boils, then add the whole cayenne pepper egg.
13. Cook again for a while then give a sprinkling of fried onions.
14. Once cooked then you lift and serve on a serving plate.

That was the recipe and how to cook from spicy egg cassava leaf curry which has a steady and delicious taste. The combination of eggs and cassava leaves in this dish makes your appetite aroused and increase.

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Also Read Cooking Recipes and How to Make the Most Steady and Delicious but Simple Coconut Milk Cassava Leaves

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