Various Recipes For Cassava Compote For Takjil Iftar

Various recipes for cassava compote for breaking the fast takjil – compote is synonymous with the month of fasting. Kolak is usually served as a takjil menu after breaking the fast. Serving compote has become a habit in the community during iftar. It tastes sweet with the various ingredients used, and the warm sauce that complements it feels so delicious when eaten. Moreover, we enjoy it after breaking the fast.

There are several ingredients that are often used as compote ingredients, for example bananas, sweet potatoes, cassava and so on. You can even combine various compote ingredients to get a more special dish.

Well, for those of you who want to serve compote for your beloved family at home, you can make cassava compote. On this occasion, we present a variety of cassava compote recipes for you. Cassava compote with simple coconut milk sauce, cassava compote mixed with dates, cassava compote with sesame seeds and so on. The soft texture of cassava, combined with a warm and sweet sauce, will surely make you addicted. Curious about various recipes for cassava compote for takjil? To find out, you can directly refer to the discussion below.

Various recipes for cassava compote for takjil iftar

Delicious Coconut Milk and Cassava Compote Recipe

Dessert _

Indonesian cuisine

Keyword cassava compote, compote recipe, takjil recipe

Preparation Time 30 minutes

Cooking Time 30 minutes

Calories 163 kcal

Materials

Materials needed

• 3 pieces of cassava
• 200 grams of coconut milk
• 50 grams of brown sugar
• 500 ml water
• 50 grams of sugar
• 2 pandan leaves
• Salt to taste

steps

How to Prepare the Materials Needed

1. The first step you have to do is
   prepare the materials needed.
   Start by peeling the prepared cassava .

2. After that, wash the cassava until it is completely clean. You
   can wash it under running water. Then drain.

3. After washing, please cut the cassava with a size of 2 x 3
   cm.

4. Next, the brown sugar is thinly sliced ​​so that when cooked
   it dissolves easily.

How to make cassava compote

1. Please prepare the pot that will be used to make
   compote. Then add water according to the predetermined amount.

2. Heat the water and add the
   chopped cassava into it. Cook cassava until soft.

3. So that the cassava is really soft, when you boil it you
   should use low heat. Cover the pot when you boil the cassava.

4. If the cassava is soft, you can add
   the sliced ​​brown sugar along with the white sugar little by little. Stir until smooth
   and sugar is dissolved.

5. Then add salt to taste. Stir again
   until dissolved.

6. After that, please add the pandan leaves that you previously
   washed, along with the coconut milk that you have provided. Stir until
   evenly distributed and cook compote until it smells fragrant, and the gravy boils.

7. When making compote, make sure you stir it
   properly so that the coconut milk doesn't break.

8. After the compote is cooked, please turn off the heat. Then you can
   lift it.

9. Finally, you can serve it in a serving bowl for
   breaking the fast. Serve warm for a more delicious taste.

Another interesting article: Delicious Cassava Recipe

The cassava compote is finished. Your iftar will be even more special with the presence of cassava compote in coconut milk at home.

Recipes and how to make delicious sesame-topped cassava compote

Materials needed

• 500 grams of cassava
• 150 grams of sugar
• 700 ml of water
• 1/2 tsp vanilla paste
• 1 tbsp toasted sesame
• 1/2 tsp salt
• 800 ml water

Ingredients for Coconut Milk

• 300 ml of coconut milk taken from coconut as much as 1/2 grains
• 1 tsp cornstarch
• 1/4 tsp salt
• 2 pandan leaves
• 3 tbsp sugar

How to Prepare Ingredients

1. First of all, please take the cassava that you have provided. Then peel the cassava and wash it clean. Once clean, please cut the cassava with a size of about 3.5 cm.
2. Dissolve the cornstarch using 1 tablespoon of water.

How to make cassava compote

1. Please prepare the pot that will be used to make compote. Then put water in it.
2. Put the cassava in a saucepan and boil until half-tender for about 25 minutes.
3. If it's like that, you can immediately lift and drain it first.
4. Then, please boil the cassava in water again. Then add the other ingredients such as salt, sugar and vanilla paste. We recommend that you boil all the ingredients using low heat for about 35 minutes until the gravy thickens.

How to Make Coconut Milk

1. Please prepare the pot that will be used to make coconut milk. Then enter the ingredients such as coconut milk, sugar, pandan leaves and salt. Boil all these ingredients while continuing to stir until the gravy is bubbling and the sugar and salt are dissolved.
2. After that, the cornstarch solution is put into the coconut milk. Stir back.
3. Finally, you can serve cassava with coconut milk.
4. Sesame seeds are sprinkled on top of the compote. Then you can serve it.

The delicious sesame seed sprinkled cassava compote is finished. Serve while still warm for a more delicious taste.

Recipes and How to Make Special Cassava Dates Compote

Ingredients Needed To Make Dates Cassava Compote

• 1,000 grams of cassava
• 350 grams of brown sugar
• 8 dates
• 1,500 ml of water
• 1 tbsp toasted sesame
• 2 pandan leaves
• 500 ml of coconut milk taken from coconut as much as 1 grain
• 1/2 tsp salt

How to Prepare the Materials Needed

1. The first step you have to do is prepare the materials needed to be ready for processing. You can start by peeling the cassava skin.
2. After that, please clean it under running water. If it's drained.
3. Next, cut the cassava to the size you like. Set aside.
4. Tie pandan leaves.
5. Finely comb the brown sugar.
6. For dates, you can slice them long.

Also Read Recipes and How to Make an Iftar Menu for Sauteed Lung Chili Delicious, which is delicious and special

How to Make Dates Cassava Compote

1. Prepare the pot that will be used to make compote. Then put water in it.
2. After that, boil the cassava along with the pandan leaves that you have tied. Boil cassava until cooked.
3. Next, you can add other ingredients such as dates, combed brown sugar and salt. Stir all ingredients until dissolved.
4. Then, please add the sesame and coconut milk. Stir until evenly distributed and the gravy is bubbling.
5. If it's like that, you can immediately lift it.

The date cassava compote has been completed. The combination of cassava and dates will make the cassava compote dish even more special. (Also read: Taro compote recipe)

Recipes and How to Make Thai Bananas that are Legit and Delicious

Materials needed

• 7,500 grams of cassava
• 10 pandan leaves
• 1.750 grams of sugar
• 10 liters of water
• Salt to taste

Ingredients for the Sauce

• 5 tbsp sago flour
• 2 1/2 tbsp toasted sesame
• 2.500 ml thick coconut milk taken from coconut as much as 5 grains
• Cheese to taste
• 2 1/2 tsp salt
• 5 pandan leaves
• Sweetened condensed milk to taste

How to Prepare the Materials Needed

1. The first step you have to do is prepare the cassava so that it is ready for processing. Please peel the cassava that you have prepared. Then wash thoroughly under running water. If you have you can cut it with a thickness of about 1 1/2 cm. Set aside.
2. Wash the pandan leaves. Then tie.
3. Dissolve the sago flour using 150 ml of water.
4. How to Make Thai Cassava Compote
5. First of all, please prepare a small pot. Then add water and other ingredients such as pandan leaves, chopped cassava and salt.
6. Boil all ingredients using medium heat.
7. Then enter the sugar that you have provided. Cook all the ingredients while stirring until cooked, and the cassava is tender.
8. When it is ripe, you can lift it.

How to Make Sauce

1. Prepare the pan that will be used to make the sauce. Then add thick coconut milk along with other ingredients such as pandan leaves and salt. Cook the ingredients until evenly distributed while continuing to stir so that the coconut milk does not break.
2. After that, take the cornstarch solution that you made earlier. Put in the sauce. Stir well and cook until the sauce is bubbling. If it's like that, you can immediately lift it.

How to serve compote

1. Provide a bowl that will be used to serve compote.
2. Put the cassava into a bowl and pour it with the sauce you have made.
3. Then you can sprinkle it with roasted sesame. If you like you can add milk.

Thai cassava at first glance is almost the same as cassava compote. However, Thai cassava uses coconut milk which is poured separately when the cassava is ripe. Well, if you are bored with cassava compote, you can try Thai cassava dishes at home.

Recipes and How to Make a Special Mixed Cassava Compote

Ingredients for Making Cassava Balls

• 200 grams of cassava
• 50 grams jackfruit
• 1/4 tsp salt
• 2 tbsp hot water
• 50 grams of sago flour
• 25 grams of sugar

compote ingredients

• 8 kepok bananas
• 150 grams of fro
• 150 grams of young coconut
• 350 grams of brown sugar
• 2 tsp sago flour
• 2 pandan leaves
• 2,000 ml of coconut milk taken from 1 coconut
• 1/4 tsp salt

Ingredients for Making Cenil

• 25 grams of sugar
• 150 grams of sago flour
• 3 drops of green food coloring
• 1/4 tsp salt
• 1000 ml water
• 75 ml hot water
• 3 drops of red food coloring

How to Prepare Ingredients

1. First of all, please peel the bananas that you have prepared. Then cut to the thickness according to taste. Don't be too thin or too thick.
2. Then comb the brown sugar. Set aside.
3. Dissolve sago flour using one tablespoon of water.
4. Next, the coconut is scraped wide.
5. Jackfruit cut into small squares.

How to Make Cassava Balls

1. Peel the cassava that you have prepared. Then wash under running water until clean.
2. Then, steam the cassava and mash it.
3. After that, mix the cassava along with other ingredients such as sugar, sago flour and salt. Mix well. Then add hot water. Knead again until smooth.
4. Next, take a little dough. Then fill it with the jackfruit that you cut earlier. Do the same steps until all the ingredients are used up.
5. Prepare a pot filled with water. Then boil the dough that you have made until it floats.
6. When it's like that, you can lift and drain it.

Also Read Recipes and How to Make a Berkuah Iftar Menu

How to Make Cenil

1. Mix ingredients such as sugar, sago flour and salt. Mix well.
2. Then pour in a little warm water until the dough can be formed.
3. The dough is divided into 2 parts. Add red food coloring to one part of the dough. For the rest of the dough, green food coloring is added.
4. After that, please take long. Then you can cut it obliquely.
5. Please boil the dough that has been formed until it floats. If it's like that you can lift and drain it.

How to make compote

1. Prepare the pot that will be used to make compote. Then enter the coconut milk that you have prepared. Boil coconut milk together with salt and brown sugar. Boil all ingredients while stirring until boiling. If so, you can filter it. Then boil again.
2. Next, add the fro, bananas and pandan leaves. Stir well and boil until the bananas are cooked.
3. Then you can thicken it using diluted sago flour. Then cook all the ingredients while continuing to stir until the gravy is bubbling.
4. Next, take the cenil that you have made and put it in the compote. Stir well and cook until all ingredients are cooked.
5. Then add the cassava and young coconut balls. Stir again until evenly mixed.
6. Please cook until all ingredients are completely cooked and the gravy boils.
7. Once cooked, lift and serve in the serving place that you have provided.

Recipes and how to make delicious cassava jackfruit compote

Materials needed

• 5 kepok bananas
• Jackfruit enough
• 1 discard cassava
• Salt to taste
• 400 ml coconut milk
• 2 pandan leaves
• Sugar to taste
• 1/2 teaspoon vanilla
• Enough water

How to Prepare Ingredients

1. The first step you have to do is peel the cassava. Then wash the cassava under running water until clean. If you have, you can cut it into pieces according to your taste. Set aside.
2. Next take the banana kepok, then peel and cut into the size according to taste.
3. Then cut the jackfruit to the size you like.

Cara Membuat Kolak Singkong Nangka

1. Siapkan panci kecil. Lalu rebus bahan-bahan seperti nangka, pisang dan singkong sampai setengah empuk atau jangan terlalu matang.
2. Apabila sudah seperti itu, silakan tuangkan santan yang sudah disediakan.
3. Lalu tambahkan bahan-bahan yang lainnya seperti garam, vanili dan gula. Aduk semua bahan-bahan hingga merata.
4. Langkah berikutnya, masukan daun pandan yang sebelumnya sudah anda cuci. Masak sambil diaduk-aduk supaya santan tidak pecah.
5. Silakan masak kolak hingga benar-benar matang dan bahan-bahan empuk.
6. Apabila kolak sudah matang anda bisa mengangkat kolak dan menyajikannya pada tempat saji yang sebelumnya sudah anda sediakan.

The compote of cassava mixed with banana and jackfruit is finished. You can serve this cassava compote for the takjil menu for breaking the fast. The combination of delicious ingredients with a sweet sauce that complements it, as well as the distinctive aroma of jackfruit makes the compote dish even more special. It's best to eat it warm to make it more delicious.

Well, that's the recipe and how to make cassava compote for breaking the fast. After knowing the recipe, now to get a dish of compote for takjil you don't have to buy it because you can make it yourself at home. Making your own compote at home can use the ingredients you want. You can add complementary ingredients according to taste to make it taste more delicious. Good luck and hopefully useful.

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