Various Seasonings And Seafood Recipes Scallops With Sweet And Sour Sauce That Are Steady And Delicious
The delicious and delicious shellfish menu also has health content that can attract many people.
For those of you connoisseurs of delicious shellfish, maybe you can make your own shellfish menu at home so you can make a wider variety of shellfish dishes than just ordering the dishes listed on the menu.
Here is a menu of shellfish called clams in sour, sweet, spicy sauce. This dish menu has delicious and strong spices in the form of a combination of sour, sweet and spicy sauces. Curious? Let's take a look at the following recipe menu.
Recipe Name
Cooking Time
Preparation:
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Number of Servings
2 persons
Ingredients for Making Scallops with Sweet and Sour Sauce
Main Ingredients
- 500 grams of blood clams remove the shell
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of sugar
- 2 tablespoons oyster sauce
- 3 tablespoons of tomato sauce
- 3 tablespoons chili sauce
- onion, thinly sliced
- 10 green curly chilies, cut into medium
- 1 tomato
- teaspoon of seasoning
- Salt to taste
- 200 ml water
- enough oil
Subtle Seasoning Ingredients
- 4 red onions
- 3 cloves of garlic
- 1 segments ginger
- 8 pieces of red chili
Techniques and Methods for Cooking Delicious Sweet and Sour Scallops
How to cook
- First, wash the shells that will be used as ingredients for your cooking. wash under running water to make it easier. After that proceed by soaking it in a container filled with warm water that has been added with salt. Soak the clams for about 30 minutes.
- After 30 minutes of soaking you can remove it and then wash it a second time. Make sure that the shells are completely clean and that there is no grit attached to them. Set aside.
- Puree all the ingredients for the spices, such as shallots, white ginger and red cayenne pepper. Make sure the spices are really smooth.
- saute the spices that you have pureed in a frying pan (preferably this non-stick frying pan) with heated oil until you can smell the fragrant aroma of your cooking.
- Setelah tercium aroma wangi masakan lanjutkan dengan memasukan kerang yang telah dicuci bersih ke dalam masakan anda. aduk bersama bahan bumbu hingga merata.
- Tuangkan air secara perlahan ke dalam wajan diikuti dengan beberapa bahan lainnya seperti saus tiram, saus tomat, saus cabai, kecap serta gula. Masukan semua bahan tersebut sambil terus anda mengaduknya, sehingga semua bahan merata dengan sempurna.
- Selang beberapa saat anda masukan kembali beberapa bahan perasa makanan anatara lain garam serta penyedap masakan. Masukan juga irisan tomat ke dalam wajan tersebut.
- Biarkan masakan anda beberapa saat sambil sesekali anda mengaduknya.</li
- Setelah kuah terlhat sedikit menyusut dan kerang sudah terlihat cukup matang anda bisa mematikan api.
- Angkat kerang asam manis pedas anda tersebut dan letakan di atas pirig saji.
- Arrange in such a way as to be attractive and serve this dish while it is still warm so that it feels more delicious and steady.
That was the recipe and how to make the recipe for spicy sweet and sour mussels. The rich and delicious taste will be able to make your appetite increase, especially for all of you who are truly true seafood lovers.
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