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Various Recipes Of Fresh And Steady Ice Doger

Let's make ice doger at home. We present a variety of ice doger recipes for you, such as simple ice dog recipes, ice doger milkshake recipes, jackfruit ice doger recipes and doger pudding recipes. Let's see the recipe below.

Recipes and How to Make Simple Ice Doger

Dessert _
Indonesian cuisine
Keyword Dessert, Ice doger, Dessert recipe
Preparation Time 30 minutes
Cooking Time 3 hours
10 serving
Calories 137.61 kcal

Materials

Main Ingredients Needed

  • 100 ml red syrup
  • 200 grams of cassava tape
  • 50 ml white sweetened condensed milk

Ingredients for Black Sticky Rice

  • 150 grams of black sticky rice
  • 150 grams of sugar
  • 1/2 tsp salt
  • 1000 ml water
  • 2 pandan leaves

Ingredients for Making Syrup

  • 200 grams of young coconut
  • 2.250 ml coconut milk taken from 1 1/2 coconuts
  • 1/2 tsp salt
  • 500 grams of sugar

steps

How to Prepare the Materials Needed

  1. First of all, please cut the cassava tape that you have provided. If so, please set it aside.

  2. Next please soak the black sticky rice for about 2 hours.

  3. Then dredge the young coconut.

How to Make Ice Doger

  1. After all the ingredients are ready, you can immediately make ice doger. First, please prepare a small saucepan, enter various ingredients such as coconut milk, sugar and salt. Bring the ingredients to a boil and bring the sugar to a boil over low heat. If it's like that, please lift and freeze. Then crush it finely. Please add young coconut. Stir until evenly mixed. You can freeze it again.

  2. When finished, please boil the black sticky rice along with the pandan leaves. Boil the sticky rice until really soft. Then please add sugar and salt. Stir until evenly mixed and curdled. If so, chill.

  3. Next, please serve ice doger with additional syrup, tape, sticky rice and sweetened condensed milk.

See also: Recipe for how to make ice cubes

Tips for Making Ice Doger

  • You can make coconut milk from fresh or fresh coconut.
  • For the filling of complementary ingredients, you can adjust it to your individual taste.

A fresh, cold and delicious ice doger dish is finished. Enjoyed during the day when the weather is hot will certainly feel more delicious.

Recipes and How to Make Delicious Ice Doger Milkshakes

various recipes of fresh and steady ice doger


Main Ingredients Needed

  • 100 ml evaporated milk
  • 2 tablespoons of raspberry syrup
  • 50 grams of dried coconut meat
  • 2 scoops of kopyor ice cream
  • 100 ml thick coconut milk
  • 2 tablespoons sweetened heavy cream
  • Sufficient shaved ice
  • 50 grams of black sticky rice

Ingredients for Supplements

  • Tapai black sticky rice to taste
  • 1 scoop of kopyor ice cream
  • Fresh bread to taste

How to Make Ice Doger Milkshake

  1. First, please prepare in advance the blender. Then put the ingredients into a blender such as coconut milk, ice cubes and evaporated milk.
  2. Then add other ingredients such as sweetened thick cream, black sticky rice tapai, dried coconut meat, frambozen syrup and kopyor ice cream.
  3. Next, please blend all the ingredients until evenly distributed and soft. You can adjust the taste to get the taste according to your taste.
  4. When you have, please take a glass and serve this ice doger milkshake into a glass.
  5. After that, you can add toppings on it such as black sticky rice tapai, kopyor ice cream and sliced ​​white bread.
  6. Lastly, please serve it to your family at home.

Also Read Recipes and How to Make Delicious and Fresh Layered Mango Pudding

Ice doger milkshake is done. The combination of milk with black sticky rice will taste delicious. The fresh taste will quench your thirst.

Recipes and How to Make Jackfruit Ice Doger

various recipes of fresh and steady ice doger


Materials needed

  • 250 grams of sugar
  • 100 grams of clean jackfruit
  • 2 sweet corn
  • 1 L coconut milk taken from 1½ grains of grated coconut
  • 100 grams of pomegranate red sago ready to use
  • 200 grams of shredded young coconut meat
  • teaspoon pink food coloring

How to Make Jackfruit Ice Doger

  1. First, please cut the jackfruit thinly lengthwise like matches.
  2. Next, boil the sweetcorn and shells.
  3. After that, please prepare a small saucepan and pour ingredients such as sugar and coconut milk. Boil these two ingredients while stirring until boiling. If so, please pick it up. Then add food coloring. Stir again until evenly distributed and wait for it to cool.
  4. When it is cold, you can pour it into a container. Then please freeze for about 4 hours or until the coconut milk is frozen, but still can be spooned.
  5. If the coconut milk is frozen, you can take it out of the freezer. Then transfer to another large container. You can mix it using a low speed mixer until the texture is crumbly and smooth. You can freeze it again.
  6. For a smooth ice consistency, you can repeat the freezing and stirring steps up to 3 times. When stirring the last, you can add the shredded young coconut and freeze again.
  7. The next step is corn, jackfruit pieces and red sago divided into 6 serving glasses. Then add 1 scoop of doger ice that you have made. Finally you can serve it immediately.

The delicious ice doger jackfruit dish has been made. You can enjoy it directly in a cold state so that it feels even more fresh and delicious.

Also read the recipe and how to make a delicious and delicious special kolang kaling compote

See also : Delicious Food Recipes

Recipe and How to Make Pudding Doger

various recipes of fresh and steady ice doger


Main Ingredients Needed

  • 150 ml milk banana syrup
  • 75 grams of sugar
  • 1 1/2 packs of white powdered jelly
  • 2 pandan leaves, please tie
  • 1,200 ml coconut milk taken from 1 coconut
  • 3/4 tsp jelly powder

Ingredients For Sprinkling

  • 100 grams of cassava tapai
  • 75 grams of black sticky rice
  • 100 grams of young coconut
  • 25 grams of pearl sago
  • 75 grams jackfruit

How to Prepare Ingredients

  1. First, please dredge the young coconut.
  2. Then discard the cassava wick and cut into squares.
  3. Next please cut the jackfruit into small dice.
  4. Then drain the black sticky rice. Then boil the pearl sago using red food coloring.

How to Make Pudding Doger

  1. Please boil ingredients such as agar-agar, coconut milk, syrup, powdered jelly, pandan leaves and sugar. Boil all the ingredients while stirring until boiling.
  2. Next, prepare a tulban pan measuring 22 cm in diameter and 7 cm in height. Then splash boiled water.
  3. After that, please pour the dough as much as 1/3 part. Then sprinkle the sowing ingredients 1/3 part until evenly distributed. Let stand a few moments until the dough is half hardened.
  4. Please heat the rest of the pudding mixture by adding 1 tablespoon of water.
  5. The next step please pour the dough again 1/3 and sprinkle with 1/3 part of the sprinkles. Let stand again until half hardened. You can do the same steps for the rest of the dough. Let stand until all the dough is completely hardened.
  6. When the pudding is ready, you can remove it from the pan. Then cut into pieces and serve.

By eating a doger pudding dish, you will feel the sensation of doger ice in the form of pudding. Enjoy it cold to make it more delicious.

Those are various ice doger recipes that you can make at home. Good luck.

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