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Recipes And How To Make Delicious Half-baked Cakes That Are Soft And Tender

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In addition to being enjoyed in a completely cooked state, the cubit cake is also delicious when enjoyed half-baked. The half-baked pinch cake will melt in your mouth and the texture will remain soft and tender. The sweetness of the cubit cake with additional toppings on it will make this cubit cake even more tempting. Each bite will give a different sensation in the mouth.

This delicious half-baked pinch cake you can easily make at home. The reason is, how to make half-baked cubit cakes is quite easy and simple. The materials needed are not difficult to get.

To make it easier for you when making it, see the recipe and how to make soft and tender half-baked cakes below.

recipes and how to make delicious half-baked cakes that are soft and tender


Recipe Name

Recipes and how to make delicious half-baked, soft and tender Cubit Cakes

4.7 295

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients and Tools Needed To Make Delicious Half Ripe, Soft and Tender Cubit Cakes

The Main Ingredients for Half Ripe Delicious Cupcakes

  • 1/2 teaspoon vanilla powder
  • 50 grams of melted butter or margarine
  • 1/2 teaspoon salt
  • 150 grams of sugar
  • /12 teaspoons of baking powder
  • 200 ml liquid milk
  • 3 eggs
  • 300 grams of medium protein flour

Topping Ingredients

Cheese or meses to taste

Required Tools

  • Mixer
  • Receptacle
  • Small teapot/measuring cup
  • Filter

How to make a delicious half-baked, soft and tender pinch cake

How to make delicious half-baked cubit cake dough

  1. The first step you have to do is make the dough. Before you make the dough, first sift the flour, salt and baking powder using a sieve or sieve. If so, set it aside first.
  2. After that, in a separate bowl, add the prepared eggs and sugar. Then beat the eggs and sugar using a mixer until fluffy.
  3. Then, add other ingredients such as flour, baking powder and salt that have been sifted. Beat again until smooth.
  4. After that, enter the margarine that you have melted along with the liquid milk and vanilla. Mix all the ingredients again until smooth.
  5. So that the dough expands and the results are good, then you can let it rest for about 20-30 minutes.

Also read the recipe and how to make the most delicious and delicious peanut cookies for Eid

How to make a delicious half-baked pinch cake

  1. To make it easier when printing the dough, then you can put the dough into a small container or teapot.
  2. Then, turn on the stove on low heat. Then save the pinch cake mold that you have prepared on it. Spread enough margarine so that it is not tight and wait until the mold is hot.
  3. When the pinch cake mold is hot, then you can put the dough that has been inserted into the teapot. Then close the mold and let stand a few minutes.
  4. If the cubit cake is half cooked, you can sprinkle the toppings that have been prepared previously.
  5. Not long after sprinkling the topping, you can immediately lift it half-baked.
  6. Then, serve on a serving plate while warm.

Half-baked pinch cakes will be much more delicious when eaten warm. Therefore, immediately after lifting it you can eat it immediately accompanied by a cup of warm tea.

That's the recipe and how to make a delicious half-baked cubit cake. Easy and simple right? Share this half-baked pinch cake recipe with your friends. 

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