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Delicious Chiffon Cake Recipe

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Chiffon Cake Recipe that is Delicious and Soft Like Cotton – Chiffon cake has a very soft texture, if it is stored for a long time or stored in the refrigerator it will not harden or dry. The taste is certainly very good and you can add complementary ingredients to make it more special, such as pandan or cheese. Well, here we present a variety of chiffon cake recipes for you.

Recipes and How to Make a Simple Chiffon Cake

Chiffon cake is made from basic ingredients in the form of wheat flour with other additional ingredients such as eggs, sugar, cooking oil and so on. Then the dough is baked in the oven until cooked.

Dessert _
Indonesian cuisine
Keyword Cake, Chiffon cake, Cake Recipe
Preparation Time 15 minutes
Cooking Time 1 hour 30 minutes
Portion of 16 pieces
Calories 297.1 kcal

Materials

Materials needed

  • 120 grams of low protein flour
  • 5 egg whites
  • 75 grams of sugar
  • 50 grams of fine granulated sugar
  • 5 egg yolks
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 75 ml water
  • 75 grams of cooking oil

steps

How to Make a Simple Chiffon Cake

  1. First of all, please prepare the container. Then enter the ingredients into it such as cooking oil and water. Stir evenly. If so, set it aside first.

  2. After that, please sift the flour. Then add powdered sugar. Stir evenly

  3. Then little by little, please enter the cooking oil mixture while stirring slowly.

  4. Also add egg yolks. Then stir evenly. If so, please set it aside.

  5. The next step, please beat the egg whites along with salt and cream of tartar. Beat until half fluffy.

  6. After that, you can add little by little granulated sugar while beating until fluffy.

  7. The next step, please pour into the flour mixture little by little while stirring slowly.

  8. Then please pour the dough into a chiffon pan with a diameter of 20 cm, and a height of 10 cm without being smeared

  9. If you have, please oven for approximately 55 minutes using a temperature of 180 degrees Celsius.

  10. When it is cooked, immediately lift and cup it over the bottle. Then you can let it sit for a while until it cools down.

  11. Lastly, please present.

Recipe Notes

It tastes good with a soft texture that will surely spoil the tongue. Let's make it at home for a family snack.

Also Read Practical Recipes for the Most Delicious and Delicious Cornflakes Cookies for Eid Meals with the Family
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