Delicious And Special Chicken Cordon Bleu Recipe

Delicious and Special Chicken Cordon Bleu Recipe – Let's serve a special chicken cordon bleu dish for the family at home. Here we present a variety of chicken cordon bleu recipes for you.

Recipe and How to Make Chicken Cordon Bleu

Main Course

American Cuisine

Keyword Chicken, Chicken dish, chicken dish

Preparation Time 15 minutes

Cooking Time 1 hour

2 servings _

Calories 600 kcal

Materials

Materials needed

2 boneless chicken breasts
2 pieces of smoked beef
2 slices of melted cheese
1 egg _
3 tablespoons all -purpose flour
4 tablespoons of bread flour
teaspoon salt _
teaspoon pepper _
teaspoon garlic powder
enough cooking oil

Ingredients for Making Potato Wedges

teaspoon salt _
2 potatoes _
1/8 teaspoon pepper
1 teaspoon chopped parsley

Ingredients for Supplements

Boiled chickpeas to taste
Boiled carrots to taste
Enough chili sauce
Mayonnaise to taste

steps

How to Make Chicken Cordon Bleu

First of all, please take the chicken breast that you have provided. Then please thinly slice the chicken breast. Make sure not to get disconnected.
Then please bruise the chicken using a meat bat. Then sprinkle with spices such as pepper, salt and garlic powder.
Chicken breast please spread. At one end please arrange smoked beef and cheese. Roll up neatly.
In each container, please prepare beaten eggs, all-purpose flour and bread flour.
Then roll the chicken rolls in all-purpose flour, then add them to the egg mixture, then roll them again in the breadcrumbs until evenly distributed and all parts are evenly covered.
The next step, please heat the cooking oil in a frying pan. Heat a large amount of cooking oil. Heat.
When the oil is hot, add the chicken and fry over low heat. Fry the chicken until it turns golden brown in color. If it's like that, please lift and drain it first.
Next make potato wedges. Please take the potatoes. Then brush and clean the skin. If so, please divide the potatoes into 8 parts.
Heat the oil for frying the potatoes. When it's hot, fry the potatoes until cooked. Lift and drain.
Sprinkle seasonings such as pepper, salt and parsley on the potatoes.
The next step please slice the chicken crosswise into several parts.
Prepare a serving dish and arrange the chicken on top with vegetables, potato wedges and sauce.
Finally you can serve it.

For complementary materials such as beans and carrots, after boiling you can drain them. Then flush with cold water so that the color remains bright and attractive.

Recipe and How to Make Chicken Cordon Bleu Mozzarella Cheese

delicious and special chicken cordon bleu recipe

Main Ingredients Needed

4 chicken breasts
8 smoked beef
110 grams of all-purpose flour
220 grams of bread flour
8 slices of mozzarella cheese
Freshly ground black pepper
1 teaspoon dried oregano
2 large eggs
4 tablespoons of melted oil
Salt to taste

Ingredients for Sauce

4 tablespoons butter
30 grams of all-purpose flour
250 ml milk
30 grams of grated parmesan cheese
2 tablespoons Dijon mustard

How to Make Chicken Cordon Bleu

First, please shake off the eggs that you have provided. Set aside.
Then, preheat the oven to 200 degrees Celsius. Prepare a baking sheet and line it with parchment paper.
Next please wrap the chicken breast in plastic. Then beat on the cutting board using a meat mallet until thin.
If it is thin, please stack the chicken with two slices of cheese. Then stack it again with two slices of beef. Roll up neatly. Then secure with a toothpick. Repeat for the other ingredients.
In each bowl, add flour, eggs and breadcrumbs. For flour, please season with pepper and salt.
Into the breadcrumbs please add the oregano and melted butter. Mix well.
Rolled chicken please roll in flour. Dip into the eggs and into the breadcrumbs. Make sure the chicken is perfectly coated.
The coated chicken is placed on a baking sheet that has been lined with parchment paper.
Then please bake until the color turns golden and cooked or for about 30 minutes. Finally you can lift and serve it in a serving place.

Also Read Recipes and How to Make Honey Grilled Chicken that is Delicious, Savory and Delicious

How to Make Sauce

After the chicken is cooked, the next step is to make the sauce. Please prepare a frying pan and put butter in it. Melt.
Add flour. Stir well until golden in color for about 2 minutes.
While continuing to stir, slowly pour in the milk. Add mustard. Stir evenly.
Cook the sauce until it boils and thickens for about 5 minutes.
Then add the parmesan. Stir until melted.
Add pepper and salt. Stir evenly.
Finally, you can serve the chicken along with the sauce.

Serving chicken cordon bleu mozzarella cheese is finished. The addition of cheese makes this dish even more delicious and special. Enjoy with the sauce to make it more delicious.

Recipe and How to Make Mini Chicken Cordon Bleu with Mushroom Sauce

Main Ingredients Needed

1/2 chicken breast
2 slices of cheese
1 sheet of smoked beef
Sufficient flour
Salt to taste
Sufficient bread flour
50 ml liquid milk
Pepper to taste

Ingredients for Making Mushroom Sauce

1 tablespoon flour
250 ml liquid milk
4 chopped champignon mushrooms
Sugar to taste
20 grams of butter
1 clove of garlic that has been chopped
Black pepper to taste
1/2 small chopped onion
Salt to taste

How to Make Chicken Cordon Bleu

First, please thinly slice the prepared chicken breast lengthwise into 4 parts.
Then smoked beef please cut into 4 parts.
For the cheese slice, cut each into 2.
After that, please geprek the chicken breast until it is wide and flat. Then fill with smoked beef and cheese. Roll up the chicken while it is compacted.
Please marinate the rolled chicken with liquid milk, pepper and salt for about 30 minutes.
If so, remove the chicken. Add the flour to the marinade of the chicken. Stir until thickened.
Then please roll the chicken into the flour mixture until all parts are evenly covered. Roll the chicken again in the breadcrumbs until it sticks perfectly.
Heat a large amount of oil. Then fry the chicken cordon bleu using medium heat until cooked and the color turns brown. After that, please lift and drain.

Also Read Recipes and How to Make Delicious and Steady Spicy Chicken Shredded

How to Make Mushroom Sauce

Please melt the butter. Then saute the garlic, onion and mushrooms until fragrant and cooked.
Add flour. Stir until dissolved.
Pour in the liquid milk little by little and season with sugar, salt and black pepper. Stir evenly until thickened.
Chicken cordon bleu is laid out on a serving stand. Add the sauce on the sides. Or you can also sprinkle on the top.

Serving chicken cordon bleu is ready to be enjoyed. You can enjoy it with fried potatoes and various boiled vegetables to make it even more delicious.

Those are various delicious and special chicken cordon bleu recipes. Good luck at home.