Skip to content Skip to sidebar Skip to footer
Home / various meat ball recipes

Recipe And How To Cook A Delicious And Delicious Sour Padeh Beef Ball

Post a Comment

The sour padeh beef ball dish is one of the special dishes on the menu.

This dish is perfect for iftar menu later with the family. So, what's the recipe for delicious and delicious sour padeh beef balls? Let's look at the following recipe.

recipe and how to cook a delicious and delicious sour padeh beef ball


Recipe Name

Recipes and How to Cook Tasty and Delicious Tamarind Beef Balls

4.8 132

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Tasty and Tasty Acid Padeh Beef Balls

Main Ingredients For Making Meat Balls:

  • 300 g minced meat
  • 2 cloves of garlic, puree
  • 3 tbsp sago flour
  • 1/2 tsp pepper powder
  • 1/4 tsp salt
  • Sufficient flavoring

Acid Padeh Ingredients and Seasonings:

  • 4 pieces of kandis acid
  • 1 lemongrass stalk
  • 3 lime leaves
  • 2 bay leaves
  • 1 sheet of turmeric leaf
  • 1/2 tsp salt
  • 200 ml water

Smoothed Tamarind Seasoning:

  • 200 gr red chili
  • 1 cm galangal
  • 1 cm ginger
  • 4 cloves garlic
  • 5 red onions

How to Cook Tasty and Delicious Tamarind Beef Balls

How to Make Meat Ball Dough:

  1. First of all, this can be done by first making the meat ball dough before we mix it with the sour padeh spices so that it is presented into a delicious and special dish.
  2. Well, to make meat ball dough, you can do this by first preparing a large enough container and inserting the minced meat along with all the meat ball ingredients.
  3. Then using a spoon, please stir evenly until all the ingredients are evenly mixed as a whole.
  4. If the ingredients have been mixed, now we knead the meat ball dough by hand so that the dough can become more pliable and easy to shape.
  5. Next, please form the dough with a round shape of the desired size. Do the same for all the remaining dough.
  6. After finishing forming a round shape, now prepare a frying pan, put cooking oil in it and wait until the oil gets hotter evenly.
  7. Once hot, then fry the meatballs until they are brown in color until the surface becomes crispy, fry over medium heat.
  8. Once cooked, remove and drain the oil first before we make the marinade. Then set it aside for a while.

Also Read Recipes for Rolade Meat Flush with Delicious and Delicious Sauce

How to Make Asam Padeh Seasoning:

  1. First, please start by heating the pan on the stove that is on, then put a little cooking oil into it and wait until the oil becomes hot.
  2. After the oil is hot, add the spices that have been mashed and stir-fry until the spices release a delicious and delicious aroma and the ingredients become more evenly cooked.
  3. After that, enter, lemongrass, bay leaves, turmeric leaves and lime leaves into it. Stir and saute until the spices become more evenly cooked until all the spices become more evenly wilted.
  4. After that pour water into it and add kandis acid and spices such as salt and sugar. Then stir evenly and wait until the water in the spices shrinks and is evenly thickened.
  5. Then put the meat ball into it and stir briefly until all parts of the surface of the meat ball are coated with the sour padeh seasoning.

After that lift and serve this sour padeh meat ball dish with the family at the dining table by eating it with warm white rice that is fluffier and will make it taste even more delicious and more delicious. Thus the recipe for making a dish of sour padeh meat balls.

Don't forget to leave your comments about this recipe and don't forget to share this special recipe.

Location:

Post a Comment for "Recipe And How To Cook A Delicious And Delicious Sour Padeh Beef Ball"