Recipes And How To Make Butter Fried Fish For A Special And Delicious Sahur Menu
When sahur you have to present a special menu so that all your family is excited to run it.
Special menus are not only available in restaurants, you can make special menus at home. One of the special menus that you can make is butter fried fish. This butter fried fish has a very delicious and delicious taste. The sauce that complements it makes this menu more appetizing.
Here we present the recipe and how to make butter fried fish for the sahur menu that you can see.
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Number of Servings
4 people
Ingredients for Making Butter Fried Fish For A Special and Delicious Sahur Menu
Main Ingredients and Seasonings for Butter Fried Fish
- 2 tilapia fish
- Right amount of oil
- 2 teaspoons lime juice
- 1/2 teaspoon pepper powder
- 1/2 teaspoon salt
Butter Fried Fish Sauce Ingredients
- 50 grams of margarine
- 1 onion
- 50 ml water
- 1/2 teaspoon sugar
- 2 limes
- 2 cloves of garlic
- 3 tablespoons English soy sauce
- 1/4 teaspoon salt
- 1 1/2 tablespoons sweet soy sauce
- 1 scallion
- 1/4 teaspoon pepper powder
How to Make Butter Fried Fish for a Special and Delicious Sahur Menu
How to Prepare Butter Fried Fish Ingredients
- Before cooking, you must first prepare the tools needed. You have to prepare several tools such as knives, cutting boards, cooking faces, spatulas and other tools that are really needed.
- When ready, you can immediately clean the fish. The method is quite easy, first you have to clean the scales attached to the fish first. When cleaning it you can use a spoon or knife. When the fish is clean, cut the belly of the fish and remove all the contents of the stomach. Only after that you can immediately clean it using running water. Then, cut the fish into three or two pieces. If so, set it aside first.
- After that, slice the onions long. Then coarsely chop the garlic.
- Slice the scallions and squeeze the lime juice and take advantage of the juice.
How to Make Butter Fried Fish For Suhoor Menu
- Take the tilapia that you have cleaned and cut it into pieces. Then coat the fish with lime juice, pepper and salt. Leave it for about 15 minutes.
- Heat cooking oil on your face until it's really hot. When it is hot, add the fish and fry the fish until it is cooked or turns brown in color. If it's like that, you can immediately set it aside.
- After that, you can immediately make the sauce. Heat margarine in a skillet. Then sauté the garlic and onions. Stir well and stir fry until fragrant.
- Then, enter the fish that you have fried. Stir until evenly distributed.
- Add spices such as pepper powder, sweet soy sauce, English soy sauce, sugar, water and salt. Stir until evenly distributed. Then pour the water with the amount that has been determined. Stir and cook until boiling. Next, add the scallions and lime juice. Stir well and cook again until the spices are absorbed. Then you can immediately lift and serve it in a serving place that has been prepared.
This tempting butter fried fish is ready to be served. It will be more delicious if you eat this menu while it is still warm.
That's the recipe and how to make butter fried fish. Congratulations on making this menu at home and don't forget to share it with your friends.
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