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Recipe And How To Make Anchovy Tempoyak Chili Ijo Which Is Delicious And Delicious

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Various fish dishes are one of the dishes that are sought after by culinary lovers.

Fish is a food that has good nutritional value for body health. The content of fish is high in protein so it is very good to be consumed to meet your daily nutrition. In addition to good content, fish also has a delicious, savory and delicious taste when cooked in any way, such as in pepes, fried or grilled.

Now, talking about fish, this time we will present a fish dish that has a small shape, but has a delicious and delicious taste, namely anchovy. Although small, this anchovy, like other fish, is very good for consumption.

Anchovy is also very easy to get, you can find in traditional markets and supermarkets. Well, well, we will present a delicious dish from this anchovy dish, namely how to make a delicious and delicious anchovy Tempoyak Chili Ijo, let's look at the steps below.

recipe and how to make anchovy tempoyak chili ijo which is delicious and delicious


Recipe Name

Recipe and How to Make Anchovy Tempoyak Chili Ijo which is delicious and delicious

4.9 125

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Delicious and Delicious Anchovy Tempoyak Chili Ijo

Ingredient

  • 50 grams of anchovy
  • 100 grams of tempoyak
  • 3 large green chilies
  • 1 red chili
  • 2 red onions
  • 3 pieces of garlic
  • 1 1/2 tablespoons sugar
  • enough water
  • enough oil

How to Make Delicious and Delicious Anchovy Tempoyak Chili Ijo

How to cook

  1. The first is to clean the anchovies, drain and set aside
  2. After that, heat the oil and fry the anchovy until the color turns brown, then grind it roughly, set aside
  3. After that, puree the ingredients such as red chili, then red onion and garlic.
  4. After that, heat the cooking oil and stir-fry the mashed ingredients after that add water, if it boils then add the tempoyak, then let it rest.
  5. After the water seems to have receded a little, then add the pounded anchovies, then add sugar to taste, it seems there is no need to use salt because it looks like the anchovies already taste salty, then stir until evenly distributed and cook until cooked
  6. Remove and ready to serve.

Read also the recipe for making easy and simple spicy yellow tail fish sauce

That's the recipe and how to make anchovy Tempoyak Chili Ijo which is delicious and delicious that you can try to make at home. Ingredients that are easy to find will certainly make you feel like you can make it yourself at home. As for cooking it is very simple. Serve this anchovy tempoyak green chili along with warm white rice. Eating together with the family will be very special by serving this green chili tempoyak anchovy dish. By making this green chili tempoyak anchovy dish, it will certainly add to your daily menu collection. Hopefully useful and good luck.

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