Skip to content Skip to sidebar Skip to footer
Home / various clam recipes

Recipes And How To Make Special Grilled Green Mussels For A Delicious And Steady Seafood Dish

Post a Comment

Of the many types of dishes that are quite sought after by people are seafood.

Seafood menus are believed to be menus that have very high nutritional and nutritional content and not to mention the enjoyment of these seafood dishes really makes our appetites grow bigger.

For those of you who want to taste delicious processed seafood, maybe you can drop your choice on a menu, namely grilled green mussels. Green scallops are known to be one of the ingredients of seafood dishes that are quite popular, besides that, the ingredients available in the market are quite numerous and easy to find.

For those of you who really intend to try making a dish with basic ingredients in the form of green mussels, then try the grilled green scallop recipe below, good luck making and being creative, good luck.

recipes and how to make special grilled green mussels for a delicious and steady seafood dish


Recipe Name

Recipes and How to Make Special Grilled Green Scallops for a Steady and Delicious Seafood
4.8 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Making Special Grilled Green Scallops

The main ingredient

  • 300 grams of green mussels, clean then soak in hot water
  • 2 red chilies, bruised
  • 1 tablespoon of lime juice
  • 1 lemongrass stalk, bruised the white part
  • 3 lime leaves, remove the bone
  • 1,500 ml of water
  • piece of ginger, thinly sliced
  • 4 teaspoons salt
  • 2 teaspoons of sugar
  • tablespoon sweet soy sauce
  • 1 scallion, cut into slices

Coarse Ground Seasoning

  • 3 cloves of garlic, roasted
  • 5 red onions, grilled
  • 1 segment of turmeric, burn

Practical Steps to Process Grilled Green Shellfish

How to cook

  1. Prepare the shells that you want to use as the main ingredient of the dish. Take the meat then wash again.
  2. Use lime juice that was previously prepared to coat the clams. make sure all parts of the shells are covered and then you let it rest for about 15 minutes.
  3. If the ground spices have been prepared, of course, use a traditional pounder or pestle to get the desired texture.
  4. Prepare a pot and cooking water, then you enter the cayenne pepper, ginger, lemongrass and lime leaves. Also add soy sauce, salt and sugar. Lastly, add the ground spices. After all the ingredients enter you boil until boiling.
  5. After boiling you can put the green scallops into the pot along with the other ingredients, then stir and don't forget to add the spring onions. Continue cooking until done. Lift aside.
  6. Take a skewer and then you pierce the green shells one by one. after all finished pierced, then burn using a grill until cooked.
  7. Once cooked, place your grilled green mussels on a serving plate, arrange them in such a way that they are attractive.

Read also the recipe for mussels in Padang-style sauce

Thus was a recipe for processed green mussels grilled. This seemingly simple menu has an extraordinary taste that is obtained from the infusion of spices into the mussel meat. This menu is able to make you addicted to its delicious and delicious taste.

Don't forget to press the share button and share with friends on social media this recipe and how to cook grilled green lerang.

If you want to comment or give an opinion about this one recipe, you can add it in the column provided.

Location:

Post a Comment for "Recipes And How To Make Special Grilled Green Mussels For A Delicious And Steady Seafood Dish"