Recipe And How To Make Grilled Stingray With Chili Sauce That Is Delicious And Simple
We will present dishes that are different from the basic ingredients of stingray, namely grilled stingray with chili sauce.
Stingray, a flat-shaped fish, has a unique meat texture because there are two layers of meat, the inner layer is white and the outer layer is savory fatty meat. This stingray has a lot of content which is certainly very good for consumption and benefits for the health of the body. The content contained in this stingray such as high protein, then low fat, then omega 3, vitamins etc. Stingrays can be easily found and are available in traditional markets and supermarkets.
For those of you who like super spicy dishes, we will provide grilled stingray dishes with chili sauce. The delicacy of grilled stingrays is none other than the spices that are obtained so that they are able to absorb into the stingray meat. Alright, here's the recipe and how to make grilled stingrays with chili sauce that is delicious and simple, let's look at the steps below.
Recipe Name
Recipes and how to make grilled stingray with chili sauce that is delicious and simple
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Stingray Grilled Sambal Matah Cayenne Pepper which is delicious and simple
The main ingredient
- 1 medium stingray
- cooking oil
- enough water
- Marinade Ingredients
- 2 cm turmeric
- 2 cm ginger
- 4 cloves garlic
- 3 red onions
- 1 lime
Cayenne Pepper Seasoning Ingredients
- 20 pieces of cayenne pepper
- 6 red onions
- 2 limes
- salt to taste
- enough seasoning
How to make delicious and simple stingray grilled chili sauce with chili sauce
How to cook
- The first thing to do is to clean the fish, after that cut it according to taste, we tried to cut it into 4 parts.
- After that, grind the marinade, then add the lime juice and salt, then add enough water, then add the stingray, mix well and let it rest for about 30 minutes.
- Then now make the chili sauce, prepare the pestle, then grind the cayenne pepper, then red onion, lime meat, then add salt and also seasoning, then add the heated cooking oil, stir until evenly distributed.
- Next, prepare a grill, either using coals or using a grill, then the stingray is burned while smeared with chili seasoning (back and forth) and cook until cooked.
- Remove and ready to serve.
That's the recipe and how to make a delicious and simple stingray grilled chili sauce that you can try at home. The way of processing or cooking grilled stingrays is of course very easy. Involve your family in making this dish which will certainly create a harmonious family atmosphere. Dishes for children, of course, you have to separate which ones use chili and which don't. Serve this grilled stingray with cayenne pepper sauce along with warm white rice, making your meal even more special. Hopefully useful and good luck.
Other recipes: Sambal Matah
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