Recipe And How To Make A Soft, Delicious And Special Chocolate Banana Sponge Cake

The deliciousness of the chocolate banana sponge cake dish is a delicious dish.

Well, this dish will be suitable for those of you who are currently confused about finding a special dish for a social gathering at home, this dish will be very suitable to be enjoyed. Come on, see what the recipe for making a soft chocolate banana sponge cake looks like below.

Recipe Name

Recipe and how to make a soft, delicious and special chocolate banana sponge cake

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

15 people

Ingredients Needed To Make Soft, Delicious and Special Chocolate Banana Sponge Cake

Cake Ingredients:

245 grams of wheat flour
300 grams of sugar
75 grams of cocoa powder
1/2 teaspoon salt
1/2 teaspoon vanilla powder
2 large chicken eggs
400 grams of banana
240 ml of warm water
120 grams of butter
120 ml liquid milk
2 teaspoons double acting baking powder

Ganasche Chocolate Ingredients:

1 tablespoon butter
200 grams of block cooking chocolate
150 ml heavy cream

How to Make a Soft, Delicious and Special Chocolate Banana Sponge

Tips for Preparing Ingredients:

Do the first thing by first preparing the important equipment that you will use. Such as a measuring machine for ingredients, a basin for making dough, a mixer for mixing ingredients, several containers that will be used to hold some ingredients. By preparing these tools, it will be easier for you to make a cake dish this time.
For the material to be prepared is wheat flour. Put the flour into a measuring container and measure to the size indicated in the recipe. Preferably, the size you make, is measured with the right size and definitely. Because this size will affect the quality of the cake.
Next for the bananas, cut the bananas into small pieces. Then mash and mash the bananas using a spoon or fork evenly until the bananas are completely crushed and smooth. Then after that, set it aside for a while.
For granulated sugar, do this by pouring sugar into a measuring container and measuring it to the right size. Then put in a container and set aside temporarily.
As for the butter, after measuring the butter, put the butter in a frying pan and heat the butter using a low heat. Stir until the butter melts, then remove it and put it in a bowl and set it aside for a while.
As for the rest of the ingredients, you just need to get this material out of your reach and set it aside for a while.

Also Read Recipes and How to Make Sponge Cake Steamed Brown Sugar Blooms that are Tender and Original Delicious

How to Make Chocolate Banana Cake:

Before making the cake dough, please grease the pan using butter evenly until all parts of the surface of the pan are evenly greased with butter. This is so that the cooked cake does not stick to the pan.
Next, we will make the dough by whisking the flour, sugar, salt, baking powder and vanilla. Stir the ingredients until they are evenly mixed and the dough will turn out to be stiffer and whiter in color.
Enter the cocoa powder into it along with the mashed bananas. Stir these ingredients until evenly mixed.
If all the ingredients have been included, prepare a baking sheet and pour this mixture into it. Then smooth the top using a spatula.
After that, bake in the oven for about 30 minutes or until cooked.

How to Make Ganische Chocolate:

Put chocolate and all ingredients in a saucepan and melt evenly. Wait for it to cool and pour it over the top of the cake once the cake has cooled.

Once cooked, remove this dish and serve it on a plate.

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