Recipes And How To Make A Special Fragrant Pandan Cat Tongue Cookie For The Most Delicious Eid
There are so many pastries that taste delicious and delicious, and one of them is cat tongue cake.
Cat tongue cake, which is a pastry product adapted from Dutch cakes in the past, is now very popular with people from all walks of life and ages. The number of fans of this one cake can not be separated from the long journey and the taste is so very steady and tempting.
Considering the taste is so very delicious and delicious, it is not wrong if you then try to make this one cake dish yourself in your own home. For those of you who are interested in trying, then a cat tongue cake recipe, namely this fragrant pandan cat tongue cake you can try to apply. In this one cake recipe, you can taste the delicious cat tongue cake with a fragrant panda taste that is so tempting and certainly tempting.
Recipe Name
Cooking Time
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Number of Servings
2 pans
Ingredients Needed for Processing Super Soft Fragrant Pandan Cat Tongue Cookies
The main ingredient
- 150 grams of powdered sugar
- 250 grams margarine
- 250 grams of wheat flour
- 65 grams of cornstarch
- Pandan paste to taste
- Chocolate paste to taste for topping
- Enough margarine to grease the pan
- 5 chicken eggs, use only the white part
Simple Steps to Make Super Soft Fragrant Pandan Cat Tongue Cookies
Making Steps
- First, grease the pan that you want to use to make this fragrant pandan cat tongue cake dish using margarine until all parts are well coated. Set aside.
- Beat margarine and powdered sugar in a large bowl until both ingredients are meaty and soft in texture.
- Add the flour and cornstarch slowly while sifting. Make sure you shake it until smooth, then set aside.
- Prepare a separate container again, then you beat the egg whites that you have until foamy along with the powdered sugar which is slowly and little by little.
- After you are done with this one egg mixture, you mix it together with the dough that was previously made. Beat gently with a spatula.
- After your dough is completely evenly distributed, take 5 tablespoons of the dough and separate it in another bowl.
- Give enough chocolate paste to the dough.
- Add the pandan paste to the rest of the dough and mix it more evenly well.
- After you have finished mixing with each pasta, then put the two mixtures into different plastic triangles.
- Take a baking sheet, then you syringe the pandan mixture onto the baking sheet according to the shape of an elongated cat's tongue cake.
- After you are done with forming the fragrant pandan dough, then you continue to give the chocolate topping on the top.
- After completely finished all the ingredients are used up and the pan is quite full, you continue to bake in the oven.
- Set the oven temperature to 150 degrees and bake your cake for about 15 to 20 minutes.
- After 20 minutes have passed you can remove the dish and cool it first.
- Once cool enough you can arrange it in a jar and serve it to the people closest to you.
Thus the recipe for this fragrant pandan cat tongue cake, you can try it as a type of delicious and delicious snack. This dish can be a delicious companion when you are relaxing and watching television.
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