Recipe And How To Make A Soft, Fluffy And Delicious Rose Steamed Sponge Cake

The rose steamed sponge cake dish is a great treat.

Well, for those of you who are curious to make this dish at home, then you don't need to worry about the recipe that we will explain this time, you will be able to make this dish at home easily and special. Check out the recipe below.

Recipe Name

Recipe and how to make a soft, fluffy and delicious rose steamed sponge cake

Cooking Time

Preparation:25 minutes

Cook:15 minutes

Total:40 minutes

Number of Servings

12 Servings

Ingredients Needed To Make Soft, Fluffy and Delicious Rose Steamed Sponge Cake

Cake Ingredients:

250 grams of blue triangle flour
200 grams of sugar
5 tbsp butter/cooking oil
1 tsp SP
2 eggs
1 sachet white dancow milk
1 tsp vanilla
200 ml cooking water
A pinch of food coloring (red and green)

How to Make a Soft, Fluffy and Delicious Rose Steamed Sponge Cake

Tips for Preparing Equipment and Materials:

For the first time, the best thing to do is to prepare the equipment you will need to make cake dough on this occasion. Some of this equipment is certainly important to prepare because it will support you to be able to make cake dough more easily. For that, this one step should not be skipped or ignored. The equipment includes a steamer, namely a pan, a mixer for kneading the dough, a rag, a flower-shaped pan for steaming the dough, a clean rag to coat the lid and a paper cake cup. By preparing this equipment, you will not be bothered by having to go back and forth in the kitchen to bring the equipment you missed.
Next, we will prepare a baking sheet for the steamed sponge cake. The trick is to place the baking sheet close to you and place the paper cake cups on top and then press the bottom a little so that the position is more fitting.
Then also prepare a steamer to steam the cake. The trick, pour enough water into the pot and place the pot on the stove and then turn on the heat to medium and cover the inside of the pan with the suggestion. Meanwhile, to cover the pot, please first coat this tool using a clean cloth. Its function is to absorb steam from the steamer so that this steam water does not drip to the bottom which will make the dough wet.
When you're done, continue to find the butter in the pan. The trick, put butter or butter in a pan and place it on the stove and then turn on medium heat and wait until the ingredients melt. Remove this dish and set aside temporarily so that it cools evenly.
After that, sift the flour along with the vanilla and stir in the same bowl evenly.

Also read the Recipe for Sesame Dates Cookies, the most delicious and easy Eid special dish for the family

How to Make Rose Steamed Sponge Cake:

After all the ingredients are prepared, proceed with preparing a basin close to your reach. Then put in the eggs, SP and sugar, then stir evenly until all these ingredients turn white and expand for about 7 minutes.
After that, just reduce the speed on the mixer and add the flour mixture along with the milk and water. Stir all these ingredients until thickened and evenly distributed for about 3 minutes.
Turn off the mixer and pour the butter or butter that you have melted earlier. Stir with a spatula evenly until combined.
After that, divide the dough into two parts and add food coloring to each dough and stir until evenly mixed.
Spoon the pink dough in a mold or baking sheet with a rose shape and give the top a new green color. Give this green dough in one corner of the pan.
After that, just steam in the steamer for about 15 minutes or until the cake expands evenly.

Remove when the cake is cooked and serve on a plate.

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