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Recipes And How To Make Half-cooked, Delicious, Sweet And Tender Pinch Cakes

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The cubit-abang cake is one of the variants of the pinch cake from Bandung. This cake is sold a lot in front of the school. From the past until now, kue cubit is loved by many people because it is known to have a delicious, sweet taste, and a very soft texture. Even in addition to being baked until cooked, many people like the half-baked cake cubit because it melts and gives a different sensation in the mouth.

The half-baked pinch cake, brothers, how to make it is very practical and simple. The materials needed are cheap and you can find them easily in the market. In addition, you don't need a mixer to make this cake dough because you only need to use a whisk as a substitute for a mixer. Well, here's a recipe and how to make delicious, sweet and tender half-baked cakes that you can see.

recipes and how to make half-cooked, delicious, sweet and tender pinch cakes


Recipe Name

Recipes and How to Make a Delicious, Sweet and Tender Half Ripe Pinch Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 people

Ingredients and Tools Needed To Make Delicious, Sweet and Tender Half Ripe Pinch Cakes

The Main Ingredients for Half Ripe Cupcakes, Brothers

  • 250 grams of wheat flour
  • 4 eggs
  • 2 vanilla powder
  • Baking powder
  • 200 grams of sugar
  • 250 melted butter
  • Baking soda

Topping Ingredients

Melted chocolate, meses or chocolate jam to taste

Required Tools

  • Big size bowl
  • Funnel container / teapot
  • Wishker
  • Pinch cake mold

How to make a delicious, sweet and tender half-baked brother's cake

How to Make Half Baked Pinch Cake Dough

  1. The first step you have to do after preparing the materials and tools needed is to put the eggs and sugar into the container. Then stir the eggs and sugar using a whisk until it expands and the sugar dissolves.
  2. Then, add the flour little by little while stirring. Stir until the flour is evenly mixed.
  3. Also add the melted butter to the dough. Stir again until evenly distributed.
  4. Add other ingredients such as baking soda, baking powder and vanilla. Stir again until completely evenly distributed.
  5. If the dough is evenly distributed, then you can let it rest for about 15 minutes so that the dough expands and the results are good.

Also Read Recipes and How to Make Getuk Lindri Chocolate which is sweet, delicious and special

How to Make Half Ripe Pinch Cakes, Brothers

  1. Put the mixture into a pitcher or a funnel container. This is done so that you can more easily when pouring the dough into the mold.
  2. Then, turn on the stove over medium heat. Then save the pinch cake mold on the stove fire. Spread butter so that the cake pinches don't close to the mold.
  3. When the mold is hot, pour the mixture into the mold. Pour the dough about 1/2 of the height of the mold so that the results are not too fluffy. Bake the dough a few moments or until half cooked.
  4. When it is half cooked, add the toppings you have prepared on it. Bake briefly and remove the pinch cake in a half-baked state.
  5. Furthermore, you can lift and serve it on a serving place that has been prepared.

Brother's half-baked pinch cake is done. Serve this pinch cake in the midst of your beloved family. Eat and enjoy while warm to make it more delicious.

That's the recipe and how to make half-baked pinch cakes, brothers. Don't forget to share and share this pinch cake recipe with your closest relatives or friends. Also add your comments in the comments column provided below.

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