Recipe For Fasting, Delicious And Savory Balinese Seasoned Quail Eggs
Iftar is the moment most awaited by Muslims after a full day of fasting. Thirst and hunger will be cured by eating the iftar menu that is served. Because iftar is a special moment, the menu must also be special. One of the special menus that are suitable to be served at iftar is quail eggs with Balinese spices.
Balinese spiced quail eggs are a simple but delicious dish. The delicious quail eggs combined with the typical Balinese spices will become a favorite. Balinese spiced quail eggs are very simple to make. The ingredients and spices needed are also practical. Well, here we present a recipe and how to make an iftar menu for quail eggs with Balinese spices. (Also read: Recipes and How to Make Squid with Coconut Milk for a delicious and practical iftar)
Recipe Name
Recipe for Fasting, Delicious and Savory Balinese Seasoned Quail Eggs
Cooking Time
Preparation : 40 minutes
Cooking : 20 minutes
Total: 60 minutes
Number of Servings
Ingredients Needed To Make Delicious and Savory Balinese Seasoned Quail Eggs
The Main Ingredients for Balinese Seasoned Quail Eggs
- 20 quail eggs
- 300 ml water
- 5 lime leaves
- Right amount of oil
- 1 tablespoon brown sugar comb
- 2 lemongrass stalks
Balinese Seasoned Quail Egg Seasoning
- 10 red onions
- 1 teaspoon fried shrimp paste
- 3 cloves of garlic
- 6 curly red chilies
- 4 large red chilies
How to Make a Delicious and Savory Balinese Seasoned Quail Egg Iftar Menu
How to Process Quail Eggs
- The first step you have to do before making Balinese spiced quail eggs is to process quail eggs that have been prepared in advance. Please prepare a pot that has been filled with enough water.
- Then, boil the water until it boils. If it is boiling you can add the prepared quail eggs. Boil quail eggs while stirring at the beginning of boiling.
- After the quail eggs are cooked, you can remove and cool them first. After that you can peel it off. Set aside.
How to Prepare Balinese Seasoned Quail Egg Ingredients
- Wash the lime leaves that you have prepared. Then remove the bones.
- Take the white part of the lemongrass stalk, then crush it.
- Puree all the spices that have been mentioned above. Puree with a blender to make it easier and more practical.
How to Make Balinese Seasoned Quail Eggs
- Prepare a frying pan that will be used to make Balinese seasoned quail eggs. Then put it on the stove over medium heat.
- Pour enough cooking oil in the pan. Then heat the cooking oil until it is bubbling.
- After that, please enter the spices that have been mashed together with the lemongrass and lime leaves. Stir well and saute the spices until cooked and emit a fragrant aroma.
- Add the eggs you peeled earlier. Stir until evenly distributed.
- Add spices such as brown sugar and salt. Stir again until smooth.
- Pour in the water and stir until smooth. Cook the quail eggs until they are completely cooked and the spices are absorbed.
After that, you can lift it and serve it in the prepared serving place.
Balinese seasoned quail eggs for the iftar menu have been completed. Serve this menu at the dining table with other complementary menus. Eat warm together with warm fluffier rice to make it more delicious and appetizing. (See also: Recipes and How to Make Purple Potato Salak Seeds Compote for Easy and Practical Takjil)
That's the recipe and how to make Balinese seasoned quail eggs for the iftar menu. Easy isn't it? Good luck trying at home and don't forget to share this recipe with your friends.
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