Recipe For Soft And Savory Marrow Porridge With Brown Sugar Sauce For Takjil Iftar

Marrow Porridge Recipe with Brown Sugar Sauce   – Marrow porridge or also known as lemu porridge, rice flour porridge or filter porridge is a dish that has a savory taste and is usually served during the fasting month. To get this one dish, you can buy it or make it yourself at home. This marrow porridge tastes delicious and savory with the addition of a sweet brown sugar sauce, perfect for iftar menu.

The marrow porridge itself is made from rice flour, then cooked with coconut milk and then enjoyed with the addition of sugar sauce so that it tastes even more delicious. This dish is called marrow porridge because it has the shape and color of bone marrow.

Usually the marrow porridge is served white. However, besides that, you can also make marrow porridge creations by adding pandan leaf water so that the color becomes green and more attractive.

Well, for those of you who want to serve it for iftar, you can make it yourself at home because the way to make it is easy, and the ingredients needed are simple and easy to get. Let's look at the recipe and how to make savory and soft brown sugar porridge for breaking the fast below.

Recipe for Soft and Savory Marrow Porridge with Brown Sugar Sauce for Takjil Iftar

Appetizer _

Indonesian cuisine

Keyword iftar menu, iftar recipe, takjil recipe

Preparation Time 15 minutes

Cooking Time 30 minutes

3 serving

Calories 174 kcal

Materials

Main Ingredients Needed

• 100 grams of rice flour
• 1 teaspoon salt
• 800 ml coconut milk taken from fresh coconut
• 2 pandan leaves

Ingredients for Sauce

• 200 ml water
• 150 grams brown sugar
• 1 segment of ginger that has been burned and crushed
• 1 pandan leaf, conclude

steps

How to Make Marrow Porridge

1. First of all, please prepare the container that will be used to make the marrow porridge mixture.

2. Then enter the rice flour and some coconut milk into the container. Stir evenly. Set aside.

3. After that, for the remaining coconut milk, please boil it. Then add salt and pandan leaves. Stir until evenly distributed and cook until the coconut milk boils.

4. Then, please pour the rice flour solution that you made earlier slowly, while continuing to stir evenly. Please cook the ingredients while continuing to stir until bubbling.

5. Cook until the marrow porridge is cooked. If it is ripe, you can lift it and throw away the pandan leaves.

How to Make Brown Sugar Sauce

1. If the marrow porridge is cooked, now you can make brown sugar sauce. Please provide a small saucepan to make the sauce. Put all the sauce ingredients in a saucepan.

2. Then cook all the ingredients using low heat until the sugar dissolves and thickens.

3. If it's like that, please remove and let stand a while until the sauce is cold. Then strain.

How to Serve Marrow Porridge with Sugar Sauce

1. Take enough marrow porridge and put it in a bowl.

2. Then you can pour it with the sugar sauce that you have made.

Also read: Candil Porridge Recipe

Marrow porridge with brown sugar sauce for iftar is finished. There are several tips that you should pay attention to when making marrow porridge, including using coconut milk that is still fresh and pure from coconuts so that the porridge tastes more savory and delicious. In addition, when cooking porridge you have to keep stirring it until the porridge is bubbling and cooked through or the aroma doesn't smell and it doesn't taste like raw flour.

Also Read Recipes and How to Make an Iftar Menu for Fish Pindang Vegetable Pepper which is delicious, savory and delicious

That's the recipe and how to make savory and delicious brown sugar sauce marrow porridge for iftar menu. Good luck at home.

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