Recipes And How To Cook Spicy Tuna Fish Pindang Which Is Delicious, Easy And Special
Delicious and delicious, those are some words that perfectly describe how special this dish is.
Well, so that mothers at home can also make this dish for their beloved family, so this time we will share an easy recipe to make delicious and easy spicy tuna pindang.
Recipe Name
Recipes and How to Cook Spicy Tuna Fish Pindang which is delicious, easy and special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make delicious, easy and special spicy tuna Pindang
Main Ingredients of Tuna:
- 400 grams of mackerel tuna
- 1 tablespoon sour water
- 1/2 teaspoon salt
Mackerel Fish Ingredients and Seasonings:
- 5 lime leaves
- 1 bay leaf
- 2 tablespoons oil for frying
- 300 ml coconut milk from 1/2 coconut
- 1/2 teaspoon salt
- 2 cm galangal, crushed
- 1/2 teaspoon sugar
- 2 limes, take the juice
- Enough oil for frying
Minced Fish Seasoning:
- 6 red onions
- 4 cloves garlic
- 1 tomato
- 4 pieces of red chili
- 6 curly red chilies
- 1 teaspoon fried shrimp paste
How to Cook Spicy Tuna Fish Pindang which is delicious, easy and special
How to Clean Pindang Tuna:
- Please start this step by preparing the pindang tuna into a container or bowl and then we will take this fish to the laundry. It is very important to clean the tuna even though this fish has come in the form of fish pindang which has been smoked or has been half cooked. However, we never know how clean the pindang fish are. For this reason, it is very important to clean the pindang tuna using clean water.
- Finish cleaning the tuna, please put the fish back into the previous container and drain the washing water, if only there is still stagnant water.
- Next, coat the tuna with tamarind water and a sprinkling of salt to remove the fishy smell that sticks to the fish.
- After being coated with the ungkepan spices above, then let the fish sit with the spices for about 10 minutes.
Read also the Recipe for the Delicious Fish Selar Flush Oncom
How to Make Spicy Seasoned Tuna Fish Pindang:
- After the fish is allowed to stand, please fry the fish in a frying pan that has been given hot oil until the fish is skinned and browned.
- After that, remove the cooked fish and drain it in a container, then set it aside before we make the spicy seasoning.
- Heat the oil in a new skillet and sauté the mashed spices until they smell good.
- After that, add the lime leaves along with the galangal and bay leaves until they are wilted and evenly cooked
- Add the previously fried tuna and stir evenly so that the fish and seasonings are mixed.
- After the spices are mixed in the fish, then pour the coconut milk and salt along with the sugar into the stir fry and stir until the coconut milk boils while continuing to stir evenly.
- Before being lifted, please add the lime juice and stir evenly until the spices seep into it.
After the fish is cooked, please remove the fish from the stove and turn off the stove. Now the dish of tuna is ready for you to serve along with delicious warm rice. That's the recipe for making delicious and delicious spicy tuna fish pindang. I hope you can make this recipe at home easily and simply.
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