Recipes And How To Make Delicious, Easy, Delicious And Special Curry Kremes Catfish

The curry Kremes catfish dish is actually not much different from the usual Kremes catfish dish.

However, what sets this dish apart is the creamy concoction that is made similar to a delicious curry spice. So that the dish of catfish this time has a more delicious taste with a crisp and delicious crunch. Come on, let's look at the recipe for making curry catfish below.

Recipe Name

Recipes and How to Make Delicious, Easy, Delicious and Special Curry Kremes Catfish

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:15 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious, easy, delicious and special curry catfish

Main Ingredients of Catfish:

5 catfish
the oil for frying

Catfish Marinade Ingredients:

200 ml water
1/2 tablespoon salt
1/2 teaspoon pepper powder
1/2 tablespoon lime juice

Minced Fish Seasoning:

4 cloves garlic
1 cm turmeric
2 cm ginger
1 teaspoon coriander

Catfish Coating Ingredients (Stir evenly):

1 teaspoon garlic powder
50 grams of rice flour
1/4 teaspoon salt
15 grams of sago flour
1 teaspoon curry powder
1/2 teaspoon chicken stock powder
250 ml coconut milk, from 1/4 coconut

How to Make a Delicious, Easy, Delicious and Special Curry Catfish

How to Clean Catfish Good and Correct:

The first thing you can do is to clean the catfish first. The first way to clean catfish is to clean the gills of the fish. Use a knife to open the head of the fish and cut the gill layer of the fish with a knife until it is clean evenly.
Finish cleaning the gills of the fish, please continue by cleaning the mucus on the fish's body. To clean this mucus, it will be easier if you use rubbing ash. The trick is to rub the rubbing ash on the fish's body evenly and make sure if you do this until the surface of the fish becomes rougher. After that, rinse the fish again with clean water to remove the dirt left by the ash.
Then clean the innards of the fish that are in the fish's stomach. The trick, split the belly of the fish using a knife evenly. If the part is open, use your hands to reach the fish innards and clean the fish innards evenly.
Slice the fish body using a knife evenly so that the spices mixed with the fish can seep into the fish meat evenly.
Finally, coat the catfish with the marinade and let it sit for about 15 minutes so that this seasoning works better to remove the fishy smell from the fish.

Also Read Recipes for Making Cuisine and How to Make Delicious and Delicious Yellow Pickled Carp

How to Make Curry Kremes Catfish:

First, please fry the catfish in a frying pan that has been given cooking oil and has been heated evenly.
After the fish is cooked, remove the fish using a spoon and let the oil drain first before we make the seasoning.
To make the creamy curry sauce, we will dip the catfish into the coating and make sure that the catfish is evenly coated with the dipping seasoning.
Reheat the oil in the previous skillet over medium heat.
After that, fry the catfish again until dry and crisp evenly.

After it is cooked, remove the fish and serve the fish in a container, then the curry creamy catfish is ready to be served and eaten while it is still warm.

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