Recipes And How To Make Cah Kailan Mixed Tofu For A Delicious And Healthy Suhoor Menu

 

Kailan is one of the healthy vegetables that you can use as a meal for breakfast.

You can process Kailan into a very delicious stir fry. To add to the enjoyment, you can add complementary ingredients when making it. One of the complementary ingredients that you can add is tofu. Stir-fry or cah kailan know this will be a special menu as a friend of rice at dawn.

Cah kailan tofu is a practical menu that is easy to make. To find out the recipe and how to make it, see directly the discussion below.

Recipe Name

Recipes and How to Make Cah Kailan Mixed Tofu for a Delicious and Healthy Sahur Menu

4.9 300

Cooking Time

Preparation:10 minutes

Cook:10 minutes

Total:20 minutes

Number of Servings

4 people

Ingredients for Making Cah Kailan Mixed Tofu for a Delicious and Healthy Sahur Menu

Main Ingredients Cah Kailan Mixed Tofu

• 300 grams of kailan
• 1 piece of tofu pie
• 1/2 tablespoon fried garlic
• 1 tablespoon oil for frying
• 200 ml water

Seasoning Cah Kailan Mixed Tofu

• 1/2 onion
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper powder
• 1 teaspoon fish sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 3 cloves of garlic
• 1 red chili
• 1 scallion
• 1 teaspoon soy sauce
• 2 tablespoons oyster sauce

How to Make Cah Kailan Mixed Tofu for a Delicious and Healthy Sahur Menu for Pregnant Women

How to Prepare Ingredients

1. The first step you have to do is prepare the ingredients that you have prepared so that they are ready to be processed. First wash the kailan that you have prepared until clean. If so, prepare a pot filled with water. Then boil the water. When the water is boiling, add the washed kailan. Boil kailan until tender or soft.
2. Heat enough cooking oil. Then fry the tofu that has been cut into pieces until it turns brown.
3. Slice the onion long. Then coarsely chop the garlic.
4. If so, remove the red chili seeds. Then slice obliquely.
5. Wash the leeks until clean. Then slice obliquely.
6. Dissolve the cornstarch with 1 teaspoon of water.
7. Squeeze the garlic that you have fried earlier.

Also Read Recipes of Various Delicious Fried Chicken For Sahur

How to Make Cah Kailan Mixed Tofu

1. Reheat the cooking oil that you will use for cooking. After the cooking oil is bubbling or hot, add the prepared spices such as garlic, onions and chilies. Stir well and saute until fragrant.
2. When done, add other seasonings such as soy sauce, oyster sauce, salt, pepper and sugar. Stir until evenly distributed until the spices are dissolved.
3. Then, pour the water you have prepared. Stir well and cook until the water boils. Then enter the tofu that you fried earlier. Then stir until evenly distributed.
4. Add cornstarch solution to thicken. Stir until evenly distributed and cook until bubbling.
5. Add the sliced ​​onions. Stir again until evenly distributed.
6. Arrange the boiled kailan on a serving plate. Then pour the sauce that has been made over the kailan. Then sprinkle with fried garlic to enhance the taste.

That's the recipe and how to make cah kailan mixed with tofu for the sahur menu. Share or share this recipe with friends around you. Also add your comments in the column provided below.

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