Recipe And How To Make Fried Tilapia With Delicious, Delicious Yet Simple Tauco Seasoning

Fried tilapia with tauco seasoning is a delicious and delicious dish.

This dish is very easy to make at home with ingredients that are easily available in the market. Come on, look at the following recipe to make delicious and delicious fried flying tilapia with tauco seasoning.

recipe and how to make fried tilapia with delicious, delicious yet simple tauco seasoning

Recipe Name

Recipes and how to make fried tilapia with delicious, delicious yet simple tauco seasoning

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients Required To Make Fried Tilapia Fish With Delicious Tauco Seasoning, Delicious Yet Simple

Tilapia Main Ingredients:

2 medium sized tilapia
oil for frying fish
1 tablespoon lime juice
1/2 teaspoon pepper powder
2 teaspoons salt
2 egg whites, beaten (for dipping)

Fish Coating Material:

1 teaspoon chicken stock powder
50 grams of wheat flour
75 grams of sago flour
1/2 teaspoon salt
1/2 teaspoon of baking powder

Tauco Sauce Ingredients:

1 clove garlic, finely chopped
1 teaspoon oil, for frying
1 teaspoon of brown sugar comb
4 tablespoons of sweet taoco, puree
300 ml water
1/2 teaspoon salt
2 teaspoons sago flour (dissolve with 2 tsp water)

How to Make Delicious Fried Tilapia Fly with Tauco Seasoning

How to Cut Flying Tilapia:

The first thing you can do on this occasion is to clean the tilapia which has been prepared before being cut and seasoned into a delicious delicious dish. Well, the first way to clean tilapia can be done by first cleaning the gills on the fish's head. The trick, remove the gills and remove the gills that you have removed, then clean the fish head until it is perfectly clean.
If you have finished cleaning the fish gills, then we will clean the fish scales. The trick, use a knife or spoon to clean the fish scales and clean the fish scales on both sides perfectly until the fish scales are completely cleaned
Next, we clean the contents of the innards in the fish's stomach. The method. Cut a small part of the belly of the fish and remove the innards using your hands. Then make sure that the dirt in the fish's stomach can be cleaned evenly.
After cleaning the innards on the fish's stomach, now we will cut the fish from the tail to the fish head. Just make sure that this piece doesn't break off the head of the fish. Perform the same cutting technique on the fish meat on the other side.
After cutting, now coat the fish with salt, lime juice and pepper powder evenly. Then let stand for a while so that the spices can seep into it.

Also Read Recipes of Delicious and Savory Young Cakalang Mangga Fish Steam Cooking

How to Make Fried Tilapia Fly:

After letting it sit for a while, now we dip the cut tilapia into the dye evenly.
Then roll the fish over the coating. Make sure that all parts of the fish are evenly coated with this coating.
After that, prepare a frying pan, add cooking oil and fry the fish in it until it blooms. So that the position of the fish blooms perfectly, you should lift the two parts of the meat that have been sliced and put the fish body first. Keep holding both halves of the fish until the meat becomes stiffer. Thus the fish will bloom perfectly. Only after stiff remove and fry until cooked and golden.
To make the tauco sauce, we prepare a frying pan and fry the garlic, add the tauco and stir-fry until fragrant.
Add seasoning salt and sugar, mix well and pour water, then cook until boiling. And thicken with a solution of sago flour then cook until thickened.

After the tauco sauce is cooked, serve the fish on a serving plate and separate the tauco sauce in a small plate so that this sauce will become a dip. That's the recipe for making a delicious and delicious flying fried tilapia dish.

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