Recipes And How To Make Crispy Fried Tilapia With Delicious And Dry Balado Sauce
A dish of crispy fried tilapia with balado sauce is a delicious dish.
This dish is also quite easy to make at home. Well, so that you mothers at home can make this dish easily. Come on, let's look at the following recipe.
Recipe Name
Recipes and How to Make Crispy Fried Tilapia with Delicious and Dry Balado Sauce
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
1 Serving
Ingredients needed to make Crispy Fried Tilapia with Delicious and Dry Balado Sauce
Main Ingredients for Fried Tilapia:
- 250 gr tilapia
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 clove of garlic, puree
Balado Sauce Seasoning:
- 1 finely sliced tomato
- 1 tsp sugar
- 1 tbsp brown sugar, finely sliced
- 500 ml vegetable oil
- 1 tsp vinegar
- 1 tsp shrimp paste
- 50 cc of water
Smoothed Fish Balado Seasoning:
- 10 pcs red chili
- 6 hazelnuts
- 2 cloves of garlic
- 10 red onions
How to Make Crispy Fried Tilapia with Delicious and Dry Balado Sauce
How to Process Tilapia Before Cooking:
- The first thing, the thing you can do first is to clean the tilapia before we cook it and season it into a delicious and delicious dish. The first way that can be done to clean the first tilapia is to clean the stomach contents of the fish first. The trick, split the stomach of the fish just a little and remove the contents of the stomach evenly. Then clean it if there is still dirt or stains that are still in the fish's stomach. For that, you should clean the fish under running water so that the dirt can be wrapped evenly.
- After we finish cleaning the contents of the fish stomach, then we also clean the fish scales. The trick, scale the fish using a knife or spoon to make it easier for you to clean the fish scales and scales from the opposite direction until the fish scales are clean evenly.
- When you have finished cleaning the fish scales, the last thing to clean is the gills on the fish's head. Washing the gills alone will not be enough to remove dirt on the gills. For that, you should clean the gills by throwing them away.
- Now, give the crusts on the fish's stomach on both sides so that the mixed spices can seep into the fish evenly until it gets to the fish meat.
- After it is cut, give the fish with a squeeze of lemon juice along with mashed garlic and salt. Stir well and let stand for about 5 minutes.
Also Read Recipes for Fried Mackerel Fish in a Delicious Spicy Soy Sauce
How to Make Fried Tilapia with Balado Seasoning:
- After the fish is given the seasoning and allowed to stand at the specified time, now take the fish and prepare the frying pan.
- Then fry the fish until cooked and golden. Also make sure you lift the fish after the fish is dry and crispy.
- After this, just remove the fish and drain the oil first.
- Meanwhile, we will make the balado seasoning. The trick, prepare a frying pan and stir-fry the ground spices until it smells delicious.
- Add the tomatoes, salt, vinegar, brown sugar, shrimp paste and sugar and cook until the spices are evenly distributed.
- Enter the tilapia that has been fried, stir for a while until this balado sauce seasoning permeates the fish evenly.
Once cooked and seep into the fish, please remove the fish from the frying pan and serve it on a serving plate. That's the recipe and how to make fried tilapia with Balado seasoning that is delicious and delicious.
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