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Simple And Delicious Recipes And Ways Of Cooking Vegetable Tamarind/asem Kangkung

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'Sayur tamarind' is the name of a vegetable that has a delicious taste and arouses the appetite, this vegetable tamarind is a typical vegetable originating from several regions in Indonesia. This vegetable has various types of variations according to the ingredients and spices that complement it.

The specialty and characteristic of this one vegetable lies in the sauce itself. The ingredients and seasonings usually have similarities. But besides the ingredients that have been used to make vegetable tamarind dishes, it turns out that we can also use different ingredients or vegetables than usual. Where the material in question is kale.

This tamarind vegetable is indeed a little strange when you first hear it, but who would have thought that this vegetable tamarind has fans who are not inferior to other vegetable tamarind dishes. This tamarind vegetable is very unique, the taste of the savory and sour sauce in collaboration with the complementary ingredients of kale makes this vegetable tamarind more special and special.

Now for those of you who feel bored with the same tamarind vegetables, then there's nothing wrong if you try to cook this one vegetable tamarind to be served in the midst of your beloved family. How to cook this vegetable tamarind dish is very simple and very practical. For those of you who want to try to cook it, don't worry because here we will present a complete recipe with how to make it. For more details, you can directly refer to the recipe and how to make a simple vegetable tamarind below.

simple and delicious recipes and ways of cooking vegetable tamarind/asem kangkung


 

Recipe Name

Recipes and How to Cook Vegetable Tamarind/Asem Kangkung which is simple and delicious

4.6 133

Cooking Time

Preparation:

Also Read Recipes and Seasonings and How to Make Simple and Delicious East Java Asem Vegetables

Cook:

Total:

Number of Servings

6 Servings

Ingredients and Seasonings Needed To Cook Vegetable Tamarind/Asem Kale is Simple and Delicious

The Main Ingredients of Kangkung Asem Vegetables

  • 2 bunches or 300 grams of kale
  • 5 star fruit wuluh or according to taste
  • 1 fruit or 250 grams of sweet corn
  • 1.500 ml of chicken stock

Kangkung Soy Sauce

  • 3 cloves of garlic
  • 6 red onions
  • 2 bay leaves
  • 2 cm bruised galangal
  • 2 1/2 teaspoons salt or to taste
  • 1/2 tablespoon sugar or to taste
  • 1/2 teaspoon grilled shrimp paste

How to Cook Vegetable Tamarind/Asem Kale is Simple and Delicious

How to Prepare Ingredients and Seasonings for Tamarind/Asem Kale

  1. First, wash the kale, then cut it according to your taste.
  2. Then, cut the prepared sweet corn in circles.
  3. Thinly slice the red onion and garlic.
  4. Crush the galangal and grind the grilled shrimp paste.

How to Cook Vegetable Tamarind/Asem Kangkung

  1. After preparing the ingredients and spices, the thing you have to do is boil the chicken broth that you prepared earlier. Then add the onion, garlic, bay leaf and galangal until it smells good.
  2. Then, enter the sweet corn that has been cut, salt and sugar to taste. Stir until evenly distributed, then cook until the water returns to a boil.
  3. Next, add kale and star fruit. Cook again until all ingredients are completely cooked.

That's the recipe and how to make a simple vegetable tamarind / tamarind. Serve this tamarind vegetable warm. For more enjoyment, you can eat it with warm rice and other complementary side dishes. If you like spicy, then you can add chili. Good luck and enjoy. Don't forget to share this recipe with your friends and those around you.

Also Read Recipes and How to Make Savory, Tasty and Special Meat Sour Vegetables
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