Recipes And How To Make Delicious And Delicious Spicy Anchovies

For those of you who like spicy food, we will present a delicious and delicious spicy anchovy dish.

Anchovy is one of the fish that is in great demand by many people, especially for fish fans. Fish cooked in any way still has an incomparable delicacy value, so it is not surprising that fish dishes are hunted by culinary lovers. Especially this anchovy despite its small shape but still has a delicious taste and is delicious and tasty when cooked, besides the taste of this anchovy, it has a lot of good content for health which is certainly needed by the body.

Talking about anchovies, nowadays there are many variants of anchovy itself, one of which is making fried anchovies, then anchovy pepes and many other anchovy dishes. There are many things that differ in the way of processing dishes, especially anchovies, namely several other ingredients as supporting materials, as we know anchovy is sometimes very close to peanuts, or vegetables. That's the advantage of variants in processing dishes, so it's not surprising that there are so many types of dishes, especially from the basic ingredients of anchovies. Now for those of you who like anchovy dishes, this time we will provide Recipes and How to Make Delicious and Delicious Spicy Anchovy, let's look at the steps below.

recipes and how to make delicious and delicious spicy anchovies

Recipe Name

Recipes and How to Make Delicious and Delicious Spicy Anchovy

Cooking Time

Preparation:20 minutes

Cook:45 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients needed to make Delicious and Delicious Spicy Anchovy

Ingredients and Seasoning

200 grams of anchovy
5 red onions, sliced
2 cloves of garlic, sliced
1 bay leaf
2 lime leaves
2 large red chilies, sliced oblique
2 large green chilies, sliced often
3 tbsp sweet soy sauce
1/4 tsp salt
1/4 tsp sugar
50 ml of water
right amount of oil

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How to Make Delicious and Delicious Spicy Anchovy

How to cook

The anchovy is first washed until clean.
After that heat the cooking oil then fry the anchovy until cooked and dry.
After that, reheat the cooking oil and fry the onion and garlic until they emit a fragrant aroma.
Next add the lime leaves that have been removed, then add the bay leaves and green chilies, cook until wilted.
Then pour water, then enter the sweet soy sauce, then salt and white sugar, stir until evenly distributed.
Finally, add the anchovies, stir until evenly distributed and until cooked.
Remove and ready to serve.

That's the recipe and how to make delicious and delicious spicy anchovy that you can try at home. This delicious and spicy taste is what makes it superior in cooking anchovies. Making this spicy anchovy is not difficult because as we can see above the ingredients are not too much. Serve this spicy anchovy dish in the midst of your beloved family. By making this spicy anchovy, of course, it will add to your daily menu collection.

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