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Recipes And How To Make Black Pepper Bamboo Shells For The Most Delicious And Delicious Family Dish At Home

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There are many ways you can do to make the dish delicious and steady.

Talking about this delicious and delicious dish, here we present a dish using the main raw shellfish, which is then combined with black pepper seasoning. Hearing the combination of the two ingredients just seems to have made your stomach hungry, especially if you smell the aroma of cooking.

Here we try to present a menu of shellfish, namely black pepper bamboo shells for you to try at home. Check out the recipe and explanation of the steps for making it further below! Happy cooking!

recipes and how to make black pepper bamboo shells for the most delicious and delicious family dish at home


Recipe Name

Seasoning Recipes and How to Cook a Delicious and Steady Sweet and Sour Scallop Menu
4.8 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Serving Black Pepper Bamboo Shells

Main Ingredients and Seasonings

  • 400 grams of bamboo shells
  • 3 cloves garlic, chopped
  • 1 onion, thinly sliced
  • 1 piece of ginger, bruised
  • 1 tablespoon tomato sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon fish sauce
  • 2 teaspoons sweet soy sauce
  • teaspoon salt
  • teaspoon sugar
  • 1 tablespoon black pepper
  • 100 ml water
  • 1 teaspoon sesame oil
  • 1 scallion, cut in half
  • Right amount of oil

Ways and Steps to Make the Most Steady and Delicious Black Pepper Bamboo Shells

How to Make Black Pepper Bamboo Shells

  1. Wash the bamboo shells that you want to use. Make sure there is no sand left on the body. After cleaning then set aside.
  2. Take some ingredients such as onions and garlic and ginger, then you stir-fry these ingredients in a frying pan and oil over medium heat. Saute the ingredients until you can smell the aroma of the food.
  3. The smell of cooking has been smelled, continue by putting the bamboo shells that you have washed into the pan along with the stir-fry of the ingredients earlier. Don't forget to keep stirring all the ingredients.
  4. Continue by adding the sauce ingredients and food flavors, including tomato sauce, oyster sauce. Sweet soy sauce, salt, sugar and black pepper. Stir well all the ingredients that you have entered earlier so that everything can be mixed well.
  5. Slowly pour the water into the pan while continuing to stir. Also add the scallions and sesame oil to the dish, then stir until all the ingredients are evenly mixed and cooked.
  6. Lift the black pepper bamboo shells that you have processed onto a serving plate and arrange them as attractively as possible.
  7. Serve with rice while still hot.

Also Read Cooking Recipes and How to Make Green Scallops in Padang Sauce, Delicious Seafood for the Family

Are you interested in making this one recipe? Bamboo shells are one type of shellfish that have many variants of processing, from being made as a soup recipe, to being made as crackers. This cooking recipe is a dish of bamboo shells combined with a solid black pepper seasoning so that it gives a delicious taste sensation to the preparation you enjoy.

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