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Recipes And How To Make A Delicious, Legit And Sweet Barongko Jackfruit Cake

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Barongko cake is one of the typical cakes of South Sulawesi.

In ancient times, barongko cakes were usually enjoyed only by the nobility. The Bugis king at that time enjoyed this one cake as a dessert.

However, for now, barongko cakes are usually served at certain traditional events, such as weddings, circumcisions, and so on. However, it is not uncommon for this cake to be served as a snack in the middle of the family.

Barongko cake actually has other types or creations. Where we can make barongko cake added with jackfruit pieces. This one cake will be more delicious and tempting than other barongko cakes. It tastes so good, sweet and the texture is legit.

You can make barongko jackfruit cake at home easily, because the method of making this cake is quite simple and the ingredients are practical. Well, here's a recipe and how to make a delicious, legit and sweet barongko jackfruit cake that you can check out.

recipes and how to make a delicious, legit and sweet barongko jackfruit cake


Recipe Name

Recipes and How to Make a Delicious, Legit and Sweet Barongko Jackfruit Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

13 Fruits

Ingredients for Making Delicious, Legit and Sweet Barongko Jackfruit Cake

The Main Ingredients for Jackfruit Barongko Cake

  • 10 ripe kepok bananas
  • 250 grams of sugar
  • 500 ml coconut milk taken from 1 coconut
  • 5 eggs
  • 100 grams jackfruit
  • 50 ml sweetened condensed milk

Material for Wrapping

Banana leaves as needed

How to Make a Delicious, Legit and Sweet Barongko Jackfruit Cake

How to Make Barongko Jackfruit Cake Dough

  1. You can continue the processing if you have prepared all the ingredients mentioned above. Then, peel the kepok banana and remove the seeds or black part.
  2. Prepare a blender, then put the peeled bananas together with coconut milk into the blender. Blend bananas until completely smooth. If it is smooth, you can immediately turn off the blender and set it aside first.
  3. After that, prepare the container. Then put the eggs into the bowl. Beat the eggs together with the sugar until the eggs are fluffy and the sugar is dissolved.
  4. If it's like that, enter the banana mixture that has been blended into a certain place or container. Then add the beaten eggs and sugar into the same bowl. Stir the dough until evenly distributed and combined.
  5. Also add sweetened condensed milk that has been prepared. Then stir again until evenly distributed.

Also Read Recipes and How to Make Soft, Savory and Delicious Peanut Mochi Cakes

How to Wrap the Dough

  1. If you have made the dough, you can immediately take the banana leaves that you have prepared. Then cut the banana leaves with just enough size.
  2. After that, take one banana leaf. Then save the dough to taste on the banana leaf and save the jackfruit pieces that you have prepared. Wrap the dough using banana leaves. Glue it using a stapler or stick at the ends so it doesn't come off.
  3. Prepare tools for steaming. Then steam all the dough that you wrapped earlier until completely cooked. If it is ripe, you can immediately lift it.

This one cake you can eat warm along with a warm drink too. However, it will be more delicious if you eat it cold.

That's the recipe and how to make jackfruit barongko cake. Easy isn't it?

Don't forget to share this recipe with your friends, also add your comments or opinions in the column we have provided below.

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