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Recipes And How To Cook Spicy Oyong Saute Which Is Fresh And Delicious

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Stir fry oyong is a simple menu that you can easily make at home.

This oyong stir fry can be created with complementary ingredients or other spices. Well, if you usually make stir-fried oyong with mediocre spices, now you can make stir-fried oyong that is different from usual. Where as a reference you can make spicy oyong stir fry.

This spicy oyong stir fry has a delicious taste. The spicy sensation produced by the gendot chili will make the dish fresher. Therefore, the presence of this spicy stir-fried oyong on the dining table will make your dining event more special and special.

How to cook this spicy oyong stir fry is very easy and simple. You can easily get Oyong at the nearest traditional market at a fairly affordable price. Well, considering it's like that then there is no reason for you not to make this spicy oyong stir fry.
Below we present a recipe and how to cook a fresh and delicious spicy oyong stir fry especially for you. Let's see!

recipes and how to cook spicy oyong saute which is fresh and delicious


Recipe Name

Recipes and How to Cook Spicy Oyong Saute which is Fresh and Delicious

4.9 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Fresh and Delicious Spicy Oyong Saute

The Main Ingredients for Sauteed Oyong Spicy

  • 300 grams of oyong
  • 200 grams of chicken
  • 1/2 teaspoon chicken stock
  • Right amount of oil
  • 100 ml water

Spicy Oyong Sauteed Seasoning

  • 3 cloves of garlic
  • Salt to taste
  • 10 pieces of hot chili
  • 1 onion
  • 1 tomato
  • 1 scallion
  • Sugar to taste

Also read the Delicious Oyster Mushroom and Corn Saute Recipe and a simple way to make

How to Cook Fresh and Delicious Spicy Oyong Sauteed

How to Prepare Spicy Oyong Sauteed Ingredients and Seasonings

  1. First, peel or clean the oyster that has been inserted. Then split the oyong into two parts. Cut it to the thickness you want.
  2. After that, clean the chicken that you have prepared. Then cut into pieces.
  3. Then, finely chop the garlic.
  4. Coarsely chop the onion.
  5. Slice the prepared gendot chili.
  6. Coarsely chop the onion.
  7. Cut the tomatoes into 4 parts.

How to Cook Spicy Oyong Saute

  1. Heat a skillet or other cooking utensil. Then add about 3 tablespoons of cooking oil. Heat the cooking oil.
  2. When the cooking oil is hot, add the garlic, onions, and hot chilies. Stir well and saute the spices until wilted and smell the aroma.
  3. After that, add the chicken. Fry the chicken until it is cooked and changes color.
  4. Then, add the oyong and seasonings such as chicken stock, sugar, salt, scallions, and tomatoes. Stir until the oyong looks wilted and the spices dissolve.
  5. Cook again until all the ingredients are cooked and the spices are absorbed. If it is cooked you can immediately lift and serve it on a serving plate that has been prepared.

Stir-fried spicy oyong is ready to eat. Now you can feel the spicy sensation of this one stir fry. Eat this stir fry hot with warm white rice. You can end with an ice cold orange.

That's the recipe and how to make spicy oyong stir fry. Very simple isn't it? Enjoy and good luck. Let's share this recipe with friends or people around you by pressing the available share button. Also add your comments in the column below.

Also Read Recipes and How to Make Sauteed Oyong Mushrooms with Delicious Ebi and Dried Chili Seasoning
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