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Recipes And How To Make Delicious Spicy Crispy Chicken Skin

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You can process chicken skin into various delicious dishes, one of which is crispy flour chicken skin. The savory taste will spoil the tongue. In addition, you can also add spicy seasoning to make it taste even more delicious. This spicy crispy chicken skin is guaranteed to make you addicted. Let's see the recipe and how to make spicy crispy chicken skin below.

Also read: Soy Sauce Grilled Chicken Recipe

Recipes and How to Make Delicious Spicy Crispy Chicken Skin

Main Course
Indonesian cuisine
Keyword crispy chicken skin, chicken skin recipe, cooking recipe
Preparation Time 30 minutes
Cooking Time 20 minutes
6 . serving
Calories 454 kcal

Materials

Main Ingredients Needed

  • 300 grams of chicken skin
  • 1/4 tsp pepper
  • 50 ml water
  • enough cooking oil
  • 2 cloves of garlic
  • 1 tsp  lime juice
  • 1 tsp salt
  • 4 lime leaves
  • 1/2 tsp pepper powder

Materials For Upholstery

  • 50 grams of cornstarch
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 300 grams of medium protein flour
  • 1/4 tsp pepper powder

Dyeing Material

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 250 ml ice water
  • 150 grams of medium protein flour

Coarse Ground Seasoning

  • 1 cm galangal
  • 4 cloves of garlic
  • 4 pieces of red chili
  • 8 red onions
  • 12 curly red chilies
  • enough cooking oil

steps

How to Prepare the Materials Needed

  1. The first thing to do is to prepare the ingredients. Please first clean the chicken skin that you have provided. If so, please drain it first.

  2. The next step please puree the garlic. Then you can throw the lime leaves.

  3. Prepare a container, then mix all the ingredients for the dye into one. Stir until all ingredients are evenly mixed. Set aside first.

  4. After that, please take the container again. Then add all the coating ingredients into it. You can stir it evenly. Set aside first.

  5. Next, roughly mash all the spices that you have provided. Set aside.

How to Make Spicy Crispy Chicken Skin

  1. If all the ingredients are ready, you can immediately make the crispy chicken skin. First of all, please the chicken skin that you have cleaned is covered with garlic, salt, lime juice and ground pepper. Coat the chicken skin evenly. If so, please let it sit for about 15 minutes. Then set it aside first.

  2. After letting it sit for 15 minutes, please dip the chicken skin into the dye that you have made.

  3. If you have, you can roll the chicken skin on the coating material. You can while pinching the chicken skin until curly. Do the same steps until all the chicken skin is used up.

  4. Take a frying pan to fry the skin. Then add enough cooking oil. Wait until hot.

  5. Once hot, add the chicken skin. Fry the chicken skin until it is cooked and turns golden brown in color. If it is cooked, remove and set aside first.

  6. Reheat the cooking oil about 2 tablespoons. Then heat until bubbling. Put the coarsely ground spices along with the lime leaves into the hot oil. Stir well until it smells good.

  7. Next add spices such as sugar, pepper and salt. Stir evenly.

  8. Add water to it with the amount that has been determined. Stir again until smooth and cook until thickened.

  9. After that, you can put the chicken skin into it. Then stir until evenly distributed and the chicken skin is completely covered by the spices.

  10. Finally, please lift and serve in the serving place you have provided.

See other articles: Various Kuluyuk Chicken Recipes

The spicy crispy chicken skin dish is finished. Enjoy while warm with warm white rice to make it more tasteful.

That's the recipe and how to make delicious spicy crispy chicken skin. Good luck at home.

Also read the recipe and how to make a simple and delicious complete beef stew
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