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Recipes And How To Make Black Sticky Rice Cakes That Are Soft, Delicious And Delicious

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As a food ingredient, black glutinous rice has a natural color.

We can use black sticky rice as an ingredient to make cakes so that it looks more attractive. One of the cakes that you can make is putu ayu cake. This black sticky rice putu cake besides looks attractive, the taste is also very tasty and delicious. The coconut on it makes it taste more savory.

How to make this black sticky rice putu cake is actually quite practical and simple, not much different from other putu ayu cakes. Well, for those of you who want to make it, you can see the direct discussion below.

recipes and how to make black sticky rice cakes that are soft, delicious and delicious


Recipe Name

Recipe and How to Make a Tender, Delicious and Delicious Black Glutinous Glutinous Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

18 pieces

Putu Ayu Black Glutinous Cake Ingredients that are Soft, Delicious and Delicious

The Main Ingredients for Black Glutinous Putu Ayu Cake

  • 3 eggs
  • 4 drops purple coloring
  • 125 grams of sugar
  • 50 grams of instant thick coconut milk
  • 1 drop pink coloring
  • 1/4 teaspoon salt
  • 50 grams of black glutinous rice flour
  • 100 grams of medium protein flour

Putu Ayu Black Glutinous Cake Base Ingredients

  • 200 grams of coarsely grated coconut
  • Oil for greasing
  • 1/4 teaspoon salt

How to Make a Tender, Delicious and Delicious Black Glutinous Putu Ayu Cake

How to Process Coconut For Pedestal

  1. First, prepare the container. Then enter the coconut for the base material that you have prepared into the container. Add salt. Then stir the two until evenly distributed.
  2. After that, take the putu ayu cake mold. Then grease with oil. Save or arrange the coconut that has been mixed with the salt in the bottom of the mold.

Also Read Recipes and How to Make Delicious, Tempting and Special Mango Filled Mochi Cakes

How to Make Black Glutinous Putu Ayu Cake

  1. If you are finished, you can immediately take the next step. Where the steps that must be taken are, prepare the container again. Then put the eggs into the bowl along with the salt and sugar. Beat all these ingredients until evenly distributed and fluffy.
  2. Take the black glutinous rice flour, then enter the black glutinous rice flour into the dough. Add the flour as well as sifted and stir until everything is well blended.
  3. Pour the coconut milk little by little into the dough. Then stir the dough again until evenly distributed.
  4. Add red and purple coloring. Then stir again until evenly distributed.
  5. Pour the mixture into the putu ayu mold that has been given coconut. Pour neatly and carefully so that the results obtained are perfect.
  6. Do the same steps until all the dough is used up.
  7. If you have, you can immediately prepare a tool for steaming. Steam the dough that has been inserted into the mold for about 15 minutes or until it is completely cooked. When it is cooked, you can immediately lift the black sticky rice cake. Before serving it would be better if you cool it first.

Putu Ayu black sticky rice cake is finished. Eat this one cake along with a warm drink according to your taste.

That's the recipe and how to make black sticky rice putu cake. Good luck.

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