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Recipes And How To Make Delicious, Tender And Delicious Sweet Soy Sauce Grilled Chicken

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Serve a delicious and tender dish of delicious sweet soy sauce grilled chicken.

Of course, you can easily make this dish at home. The reason is, the ingredients and spices used in this recipe are very easy to find. Come on, see what the recipe for making sweet soy sauce grilled chicken looks like below.

recipes and how to make delicious, tender and delicious sweet soy sauce grilled chicken


Sweet Soy Sauce Grilled Chicken Recipe and Seasoning

Main Course
Indonesian cuisine
Keyword grilled chicken, grilled chicken seasoning, how to make grilled chicken
Preparation Time 25 minutes
Cooking Time 50 minutes
Total Time 1 hour 15 minutes
Serving 8 People
Calories 162 kcal

Materials

THE MAIN INGREDIENT

  • 1 chicken cut into 4 parts
  • 2 cm Ginger crushed
  • 2 bay leaves
  • 1 tsp lime
  • 1 tsp Salt
  • 1 tsp brown sugar comb
  • 1 lemongrass stalk , bruised
  • 2 tbsp sweet soy sauce
  • 300 ml water
  • 0.25 tsp ground pepper
  • 2 tbsp cooking oil

REFINED CHICKEN SEASON

  • 8 red onions
  • 0.25 tsp cumin
  • 0.5 tbsp Coriander
  • 4 cloves of garlic

INGREDIENTS

  • 1 tsp cooking oil
  • 3 tsp sweet soy sauce

steps

PREPARATION OF MAIN INGREDIENTS

  1. Do the first method by cleaning the chicken that you have prepared. Cleaning the chicken is an important step that should not be missed. Even if you feel that the chicken you buy from the supermarket is clean, this cannot guarantee that the chicken you have is free from germs and dirt. For that, please clean the chicken evenly.

  2. Cut the chicken using a knife. Divide the chicken into 4-6 parts or you can adjust these pieces to the size you want.

  3. After the chicken is cut, please put the chicken into the container and then take the chicken to the laundry and clean it evenly.

  4. If you feel that there are still fine feathers on the chicken and dirt that is still attached, then please clean this part evenly until it is clean.

  5. Now, after the chicken is clean, please remove the chicken in a container and set it aside for a while. Drain the water in a container and set it aside for a while

  6. To get rid of the fishy smell that sticks to the chicken, then coat the chicken with lime juice and salt. Stir evenly and coat the chicken. Then let stand for about 10 minutes and set aside temporarily.

HOW TO MAKE CHICKEN GRILLED

  1. After the chicken is smeared with lime juice, now please stir-fry the ground spices in a frying pan that has been given cooking oil. Saute these spices until fragrant and emit a delicious and delicious aroma of spices.

  2. After stir frying the fragrant spices, please add the bay leaf along with the ginger and lemongrass, stir again until it wilts and smells good.

  3. Next, just put the chicken into it and stir the chicken until it changes color.

  4. Enter the sweet soy sauce into the stir-fried chicken seasoning and cook together with salt, pepper and brown sugar. Stir again until smooth.

  5. After that, just pour water into it and cook until cooked until the spices seep into it evenly.

  6. Remove the marinated chicken and set aside temporarily. Prepare the grill and grill the chicken while smearing it with the spread and grilled until cooked, don't forget to flip it over so that the chicken is cooked and doesn't burn.

  7. Remove when cooked and serve on a serving plate and then it will be ready to serve.

Recipe Notes

Tips for Making Grilled Chicken So that the Seasonings Seep

Making grilled chicken whose spices seep into it requires its own tips and tricks. Wrong to make grilled chicken, it will taste bland. So, so that the marinated grilled chicken is absorbed, see the tips below.

  • The first tip that must be considered is choosing the chicken itself. Domestic chicken or native chicken can all be processed into grilled chicken. However, these two types of chicken must be processed with different techniques. If you use free-range chicken, then choose young chicken so that the chicken can be cooked quickly. As for domestic chickens, choose young chickens, and not too fat.
  • In order for the marinade to sink in, the chicken must first be uncovered. This way the spices will seep to the bone.
  • Cook the chicken over low heat so that the spices seep into the chicken.
  • The important thing to remember is that the chicken is put in when the water is boiling so that the texture is juicy.
  • When boiling the chicken, avoid pricking the chicken so that the broth doesn't come out.
  • When boiling the water chicken, don't add too much water because the chicken sometimes releases water.
  • You can add water when it's finished.
  • If the chicken is not cooked first, you can cut the chicken meat so that the spices enter the meat.
  • So that the texture is soft, add baking powder or grated pineapple to the chicken marinade.
  • When burned, the chicken can be smeared using sweet soy sauce that has been added with the ungkep seasoning.
  • The seasoned chicken can then be grilled with coals. Grill the chicken until cooked, but don't overcook or the chicken will dry out.

That's the recipe and how to make soy sauce grilled chicken. So that the grilled chicken you make is more delicious and the spices are absorbed, you can pay attention to some of the tips above.

Don't forget to share this recipe and leave your comments below.

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