Recipes And How To Make Delicious And Delicious Peanut Chocolate Donuts
Serve an easy recipe for making peanut chocolate donuts at your home.
You can make this dish as a cheerful snack at home or serve as a lunch menu for your little one to school. So, so that you can make this dish at home, you don't have to worry about the recipe below, you can easily make it at home.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
20 Pieces
Ingredients Needed To Make Delicious And Delicious Chocolate Peanut Donuts
Donut Ingredients:
- 300 grams of high protein flour
- 1 teaspoon instant yeast
- 15 grams of cocoa powder
- 175 ml ice water
- 10 grams of powdered milk
- 50 grams of medium protein flour
- 1 egg
- 30 grams of margarine
- 35 grams of sugar
- 1 teaspoon salt
Topping Ingredients:
- 100 ml liquid milk
- 60 grams of peanuts, coarsely chopped
- 200 grams of dark cooking chocolate, chopped
How to Make Delicious and Delicious Chocolate Peanut Donuts
How to Prepare the Dough:
- The first thing can be done by preparing the equipment that will be needed. Some of the equipment you will need include a basin, a frying pan, a baking sheet, a spatula and a serving plate. By preparing this equipment, you will be able to make dough more easily and simply. For this reason, it is best not to skip this step.
- After you are done with preparing the equipment, please sprinkle the baking sheet with flour evenly. This is so that later the pan will not stick when the dough is placed on top. When finished, please set it aside for a while.
- Then prepare all the ingredients in the recipe so that it is easier for you to make the dough.
How to Make Dough:
- To make the dough, you can mix dry ingredients, namely flour, cocoa powder, instant yeast, powdered milk and sugar. Stir the ingredients evenly until mixed.
- Next is to add eggs to the dough along with ice water, do this slowly. After that, knead until smooth until all the ingredients are evenly mixed. Then knead until smooth until all the ingredients are evenly distributed.
- Enter the margarine along with the salt, again knead the ingredients until smooth and elastic. Then let stand for about 15 minutes until it expands.
- After 15 minutes have passed, please take the dough and deflate the dough using your hands. Weigh each ingredient as much as 25 grams using a scale. Then flatten the dough using your hands evenly. Let it rest for about 10 minutes.
- Flatten the dough and make a hole in the center using chopsticks. Then let it rest for about 45 minutes until it expands.
- Prepare a frying pan and place it on the stove and wait until the oil gets hotter evenly. Fry the dough until brown and evenly cooked. Remove and set aside for the oil to drip.
- To make the topping, you can heat the liquid milk in a saucepan and add the dark chocolate pieces to it. Stir until the chocolate ingredients become more evenly distributed along with the milk.
- Dip donut tops in melted chocolate and sprinkle immediately with peanuts.
Set aside or put in the refrigerator first to harden even more. After that, serve to eat.
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