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Recipes And How To Make Delicious, Savory And Tender Coconut Milk Grilled Chicken

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The dish of grilled chicken with coconut milk is a tasty and delicious dish.

So, so that you can serve this dish at home, let's see what the recipe for making grilled chicken with coconut milk looks like below.

recipes and how to make delicious, savory and tender coconut milk grilled chicken


Recipe Name

Recipes and How to Make Delicious, Savory and Tender Coconut Grilled Chicken

4.7 254

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Pieces

Ingredients Needed To Make Delicious, Savory and Tender Coconut Grilled Chicken

Main Ingredients for Chicken:

  • 1 chicken
  • 1 tbsp lime juice
  • 2 lemongrass stalks
  • 700 ml coconut milk from 1 coconut
  • 3 lime leaves
  • 3 cm ginger
  • Right amount of oil

Seasoning For Grilled Chicken:

  • 2 tbsp brown sugar
  • 1 medium red tomato
  • 5 pecans
  • 10 red onions
  • 1 cm turmeric
  • 5 cloves of garlic
  • 1/2 tsp pepper
  • 10 pieces of red chili
  • 1 1/2 tsp salt

How to Make Delicious, Savory and Tender Coconut Milk Grilled Chicken

Tips for Preparing Main Ingredients Before Processing:

  1. For the first, it can be done by first preparing the main ingredients or the chicken. This is very important because the chicken must be cleaned before cooking and processed into a delicious and delicious dish. However, before that, please cut the chicken first using a knife. For the size of the piece, you can adjust it to the size you want.
  2. Now, after the chicken is cleaned and cut evenly, do the next step by putting the chicken into the container and then taking the chicken to the laundry for cleaning.
  3. In the laundry area, place the chicken under clean running water and knead the chicken parts so that dirt and germs are cleaned evenly.
  4. In addition, also clean the feathers that may still be attached to the chicken. With a little tug, the remaining fine hairs will peel off easily.
  5. Well, finished cleaning the chicken lift and put the chicken into the container. Then, drain the washing water first so it doesn't stagnate in the container.
  6. Meanwhile, to get rid of the fishy smell of chicken, you can do it with a few smart tips, namely by giving a squeeze of lime juice and also a sprinkling of salt on top. Stir and knead until the spices seep into the chicken. After that, let stand for about 15 minutes so that the spices seep into it.

Also Read Recipe for Fried Chicken Sambal Matah, Balinese Specialty by Chef Juna

How to Make Coconut Milk Grilled Chicken:

  1. Finish cleaning the chicken, now please stir-fry the ground spices first until you smell a delicious and delicious aroma. Use a little oil in a frying pan and heat it while the saute smells of the spices.
  2. Enter the lemongrass along with other spices such as ginger and lime leaves. Stir well and saute until the spices become more wilted.
  3. Enter the coconut milk into the stir fry and stir gently so that the coconut milk does not break.
  4. Enter the chicken into the coconut milk stir fry and cook until the chicken becomes more tender and evenly cooked. And the spices become more pervasive and shrink.
  5. Finally, please remove the chicken and set aside temporarily. Prepare the grill and grill the chicken until cooked over the coals. Don't forget to turn the chicken back and forth so it doesn't burn and sprinkle it with the spices you cooked earlier.

Once cooked, remove this dish and serve it on a serving plate and then this dish will be ready to eat while it is still warm.

Don't forget to share this recipe with friends and family and also leave your comments below.

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