Recipes And How To Make Delicious, Fresh And Delicious Blueberry Donuts

Serve delicious and delicious blueberry donuts at your home.

This dish will be suitable to be given to your little one, because the attractive color of this dish will make your little one interested in this dish. Want to know what the recipe for making delicious blueberry jelly donuts looks like? Check out the recipe below.

Recipe Name

Recipes and How to Make Delicious, Fresh and Delicious Blueberry Donuts

Cooking Time

Preparation:80 minutes

Cook:10 minutes

Total:90 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Fresh and Delicious Blueberry Donuts

Donut Ingredients:

3 egg yolks
125 ml ice water
the oil for frying
60 grams of margarine

Stuffing Ingredients (Stir evenly):

25 grams of small jelly bubbles
75 grams of blueberry jam
150 grams of whipped cream from 50 grams of powdered cream and 100 ml of ice water

Donut Topping Ingredients:

150 grams white cooking chocolate
purple chocolate, from 50 grams of melted white cooking chocolate colored with 4 drops of purple dye

How to Make Delicious, Fresh and Delicious Blueberry Jelly Donuts

How to Prepare the Dough:

For the first, it can be done by preparing the equipment that will be needed to make the dough. Some of the equipment in question includes a basin, a baking sheet, several containers, a frying pan and a spatula. By preparing this equipment, you will be able to make dough more easily and simply. For that, given the importance of some of these tools, you shouldn't skip this step.
After you have finished preparing the utensils, proceed with preparing the baking sheet. The trick, sprinkle the prepared baking sheet using flour evenly. This is so that later the pan will not stick when the dough is placed on top evenly.
When you are finished, please continue with starting to make the donut dough.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Double Colored Satay Donuts

How to Make Donut Dough:

To make donuts can be done by entering the yeast in the donut packaging into the water. After that, stir this material evenly until it is mixed and the yeast or instant yeast dissolves in the water.
When finished, mix the egg yolks together with margarine, donut flour and water that has been mixed with yeast or instant yeast. Stir these ingredients evenly until everything is mixed.
Then knead the dough by hand until it is elastic. Deflate the dough and weigh each dough as much as 25 grams. After that round it into a ball and let the dough rest for about 1 hour until this material expands evenly.
Take a frying pan and put cooking oil in it. Wait until the oil gets hotter and put the dough in it. Fry in hot oil until cooked and evenly browned.
Remove when cooked and drain while the oil drains.
Make a hole in the donut and put the filling in it. After that, dip the surface in melted white chocolate and spray purple chocolate in several parts, making it a marble shape.

After that, let stand for a while so that the chocolate on top becomes cooler or hardens at room temperature. Then the donuts will be ready to be served and enjoyed.

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