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Recipes And How To Make Delicious Coconut Milk Grilled Stingrays

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It's time to try coconut milk dishes using stingrays as the basic ingredients!

Stingray has a delicious taste when processed into a dish. This stingray is also able to display a variety of dishes such as fried stingray, then stingray pepes, then there is grilled stingray. Stingray is indeed one of the dishes favored by many people, besides the delicacy of the meat, it turns out that this stingray has a myriad of benefits that are good for the health of the body. The content in this stingray is in the form of high protein, then low fat, omega 3, vitamins and many more nutritional and nutritional content that can be obtained from this stingray. Stingray with a unique shape that is flat, is able to produce layers of different meat textures, such as on the inner layer there is a white meat texture, then for the outer layer a savory fatty meat texture.

Well, for those of you who like soupy dishes, especially using coconut milk, we will try to make a variant of stingray dishes. The delicious taste of the stingray plus the fragrant aroma of coconut milk is able to produce a delicious and very tasty dish. Coupled with simple spices but still displays a variety of flavors that are incomparable. Curious as to what the recipe is and how to make it, here's the recipe and how to make delicious coconut milk grilled stingray, let's see the process and steps below.

recipes and how to make delicious coconut milk grilled stingrays


Recipe Name

Recipes and how to make delicious coconut milk grilled stingrays

4.9 222

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious coconut milk grilled stingray

Ingredients and Seasoning

  • 500 grams of fresh stingray
  • 250 ml coconut milk
  • 1 tablespoon turmeric powder
  • 6 red sawang, sliced
  • 10 chilies, sliced
  • 1 piece of bay leaf
  • 1 medium size tomato, sliced
  • 2 cm ginger, crushed
  • 1 lime
  • salt to taste

Also Read Special Recipes for Easy and Practical Stir-fried Pari Bakar

How to make delicious coconut milk grilled stingrays

How to cook

  1. The first is that the stingray is cleaned first, then sprinkled with salt and turmeric powder.
  2. After that prepare the burner / grill, then grill the stingray until cooked. Remove and set aside
  3. Next, heat the coconut milk, then add the ingredients in the form of shallots, garlic and also ginger and tomatoes. Cook using low heat, stirring so that the coconut milk does not break.
  4. After that, prepare the stingray on a serving plate, then squeeze the orange juice in the stingray that has been roasted.
  5. After that flush with coconut milk that has been cooked earlier.
  6. Stingray in coconut milk is ready to be served.

That's the recipe and how to make delicious coconut milk grilled stingray that you can try to make at home. Ingredients that are easy to find like in traditional markets, of course, make it easier for you to make a dish with the basic ingredients of this stingray. Serve this stingray with coconut milk along with warm white rice plus crackers to make your meal more appetizing after eating it. In addition, of course, making this stingray dish with coconut milk makes an additional collection in your daily diet. Good luck.

Don't forget to share the recipe and how to make delicious coconut milk grilled stingray with all your friends and family wherever you are, and don't forget to comment in the column we have provided below, thank you.

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