Recipes And How To Make Easy Korean-style Gimbap, Practically At Home

Korean cuisine is becoming very popular in Indonesia, one of which is gimbap. Come on, try to make it at home with easy and practical steps and materials.

If Japan is famous for onigiri rice balls, Korea also has rice balls which are not much different from onigiri. The name for this food is gimbap, which is rice wrapped in seaweed, a popular food to bring for your little one's lunch or picnic.

The ingredients for making gimbap include white rice, vegetables and meat. The way to make it is the same as sushi, the rice is seasoned using sesame oil. As for the contents themselves, there are various kinds of crab meat, fish, eggs, cheese, kimchi, tuna, beef, and many more according to taste.

For vegetable ingredients that can be used include carrots, spinach and cucumbers, usually all the filling ingredients are rolled up and then sliced into bite-sized pieces. The shape is not much different from sushi, only the ingredients are different.

Gimbap was chosen as the favorite Korean food, even competing with Japanese sushi. Now, gimbap appears with the most popular versions of which are French Gimbap which is famous in France and then California Gimbap which is famous in America by using avocado in it.

The outbreak of the famous Korean boyband in Indonesia, and as a fan of Korean dramas, it doesn't seem right if you don't try this Korean food yourself. Come on, try the recipe and easy steps below. Good luck.

recipes and how to make easy korean-style gimbap, practically at home

Recipe Name

Recipes and How to Make Easy Korean Gimbap, Practical at Home

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe ingredients and how to make Korean-style gimbap that is easy, practically at home

Korean-style Gimbap Main Ingredients

4 cups of rice
5 glasses of water
4 sheets of nori (seaweed)
5 eggs
100 gr ground beef
120 gr pickled radish
80 gr spinach
A little cooking oil

Also Read Recipes and How to Make Delicious, Easy and Practical Sundubu Jjigae

Korean-style Gimbap Rice Ingredients

1 sheet of seaweed (nori) measuring 5×5 cm
1 tsp olive oil
Seasoning for Rice
tbsp sesame oil
10 g salt
10 g sesame seeds

Seasoning for Korean-style Gimbap

1 tsp finely chopped garlic
1 tbsp soy sauce
1 tsp sugar
tsp pepper

How to Cook Recipes and How to Make Easy Korean Gimbap, Practical at Home

The first step to do is wash the rice 4-5 times then cook the rice with 5 cups of water
Next, the cooked rice is added with spices, added with salt, sesame oil and sesame seeds
Then cut the fried vegetables and eggs and store them lengthwise
Next, stir-fry ground beef and season with soy sauce, pepper and sugar. Don't forget to add garlic according to taste.
Then flatten the rice on the seaweed with a size of 5 × 5 cm
Next, place the egg and vegetables on top of the flattened rice, then roll it up slowly
Then cut the gimbap into 1 cm thick and place it on a plate

You can try other recipes by visiting our website at rasasa.com, you can try some famous foreign menus. Apart from that, you can also share the link with your friends and family through your social media accounts. Don't forget to also leave a comment in the column provided below, good luck.